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Brioche

poursinet
Apr 3rd, 2022
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  1. $ cat brioche
  2.  
  3. PF 24h avant 100g T45 2g sel 2g levure 85g eau
  4.  
  5. lait : 55g
  6. oeufs : 3 (150g)
  7. sucre : 60g
  8. levure : 15g
  9. rhum : 10g
  10. vanille liquide : 5g
  11. fleur d'oranger : 10g
  12. PF ! 85g
  13. sel : 6g
  14.  
  15. farine 300
  16.  
  17. pétrin vitesse 2/3 15mn.
  18.  
  19. beurre : 125g
  20.  
  21. Intégrer beurre en vitesse 2 : 5mn
  22.  
  23. puis pétrin encore 10mn vitesse 2/3.
  24.  
  25. 30mn pousse
  26.  
  27. 2h au froid
  28.  
  29. former/dorer
  30.  
  31. étuve 1h30
  32.  
  33. cuisson 10mn 180° + 15mn 160°
  34.  
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