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- https://www.researchgate.net/publication/264045178_Scheme_of_obtaining_b-carotene_standard_from_pumpkin_Cucurbita_moschata_flesh
- https://www.health.harvard.edu/blog/lycopene-rich-tomatoes-linked-to-lower-stroke-risk-201210105400
- https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.14157
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5440113/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4608274/
- https://www.ncbi.nlm.nih.gov/pubmed/24814053
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3775249/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4348314/
- https://www.hsph.harvard.edu/nutritionsource/food-features/chickpeas-garbanzo-beans/
- https://www.sciencedaily.com/releases/2014/05/140530124331.htm
- https://www.nal.usda.gov/fnic/usda-nutrient-data-laboratory
- https://www.ncbi.nlm.nih.gov/pubmed/18444144
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