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Dec 13th, 2019
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  1. ==Siggaurd==
  2.  
  3. *thick stout gravy covered fried potatoes.
  4. *thick stout gravy covered baked potatoes
  5.  
  6. (lit a fire in corner of tent)
  7.  
  8. (opens tent flap)
  9.  
  10. (waits for fire)
  11.  
  12. (grabs 2 pots of different size)
  13.  
  14. (uses beef tallow)
  15.  
  16. (takes winterberry stout)
  17.  
  18. (tossed in herbs)
  19.  
  20. (potato slicing and frying)
  21.  
  22. (more potato slices)
  23.  
  24. (prebaked pototoes on rack in oven)
  25.  
  26. (gravy ... herbs and salt)
  27.  
  28. (remove fried potato and set to drain [oil?])
  29.  
  30. states it is Almost ready!
  31.  
  32. ladels gravy on to platter etc
  33.  
  34.  
  35. ==astru==
  36.  
  37. *jalapenos popper etc
  38.  
  39. ==alvyara==
  40.  
  41. *crispy sweet/potoato/skin
  42.  
  43. describes ingredients: sweet potatoes, oil, rosemary, salt
  44.  
  45. some discussion, bake the potatoes. scoop but not viciously
  46.  
  47. safety consideration suggests hot pad
  48.  
  49. Alvyara says, "They're the perfect blend of crunchy and chewy. The salty, oil-glazed potato skins greet the tongue with a burst savory flavor." |
  50. Alvyara says, "And though invitingly starchy, with just a hint of rosemary, the potato skins carry enough oil to coat your tongue as you chew."
  51.  
  52. =Leafi=
  53.  
  54. gets out actual baking pan
  55.  
  56. (heats up the dish she 'brought')
  57.  
  58. Leifa says, "I am telling you...when you bite into the crispy crust of the pie, your palate immediately notes the warm, comforting taste of the light, flaky, expertly baked outer shell. As you crunch through the delicate crust, your mouth floods with salty, creamy flavor of the heavy stew of cockatrice meat, potatoes, and various winter vegetables. You feel a warmth in your belly and a comfort that can only be described as 'Home.'."
  59.  
  60. =Kobane=
  61.  
  62. *a cheese and/sausage-stuffed/pretzel-bite
  63.  
  64. "When you first take a bite, your taste buds are greeted by a smoky and not-too-spicy sausage flavor, mingled with a sharp bite from the aged cheddar."
  65.  
  66. "As you chew, the outer crust of the pretzel dough crunches pleasantly against your teeth as the gooey melted cheese and smoky bits of sausage mingle with your taste buds"
  67.  
  68.  
  69. ==nazarr==
  70.  
  71. (Nazarr places some bacon-wrapped brandy-soaked dates on a platter.)
  72. Nazarr says, "These are called demons on horseback."
  73.  
  74. Nazarr says, "When you bite into one, the sharply salty bacon wrapping the sweet, juicy date, as well as the the date's savory bleu cheese filling form a triad of complementary flavors that you cannot help but enjoy."
  75.  
  76. Nazarr says, "And your tongue revels in the contrast of textures--soft cheese, succulent dates, and crispy bacon, all fresh from the oven and perfectly offset with the rich flavor of winterberry brandy."
  77.  
  78. ==Rendena==
  79.  
  80. (splash of brightness)
  81.  
  82. (cookie dough is pounded much)
  83.  
  84. (cookie is tossed into the air cut into 4 pieces)
  85.  
  86. (some extra fancy work spinning a plate)
  87.  
  88. (frosting disaster?)
  89.  
  90. (cherries are placed on the cake-style cookies)
  91.  
  92.  
  93. Richaard whispers to the group, "I need to take my leave, but if I were part of the judging, I would put them in this order: Nazarr, Leifa, Siggurd, Kobane, Alvyara, Astru."
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