SHOW:
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- or go back to the newest paste.
| 1 | ==STEPS TO BAKE:== | |
| 2 | A. '''Get the Dough''' | |
| 3 | 1. copypasta the pastebin link into your browser | |
| 4 | 2. click "clone" | |
| 5 | 3. copypasta the text into a text editor | |
| 6 | (I suggest to NOT copypasta the notables section until you're about to bake; edit it in the pastebin, then copypasta it when you're about to bake; the others will and SHOULD NOT be changed) | |
| 7 | ||
| 8 | B. '''Notables''' | |
| 9 | 1. open a different text editor page | |
| 10 | 2. collect notable posts like you see bakers do (first post at the top, last post at the bottom; chronologically): | |
| 11 | [post link] [short description] | |
| 12 | 3. if you want, do updates for anons around 200, 400, and 600 posts | |
| 13 | 4. have a list of the notables in your text editor | |
| 14 | ||
| 15 | C. '''Prepare the Bake''' | |
| 16 | 1. around 680 posts, or before that if you want moar time to bake, post the all the notables as a "notable bun" | |
| 17 | 2. like you see in the dough, put the link to that "notable bun" with the bread number as the description as the last post in the notable list: | |
| 18 | #XXXX | |
| 19 | ||
| 20 | [post link] [short description] | |
| 21 | [post link] [short description] | |
| 22 | … | |
| 23 | [post link] [#XXXX] | |
| 24 | 3. add the current bread number to the notable's section of the dough, like you see in the notable's section of the dough | |
| 25 | 4. copypasta the notables from the current bread under that bread number in the dough | |
| 26 | ||
| 27 | D. '''Bake''' | |
| 28 | 1. open the catalog (or index) and press "Create a thread" | |
| 29 | 2. add a title __in the format of all the other breads__ into the SUBJECT section, but change the number to 1+ the current bread's number (suggest to copypasta the title from the current bread, then changing the number then changing the title) | |
| 30 | 3. save the pic at the top of the bread, then upload it | |
| 31 | 4. copypasta the FIRST section of the dough ONLY (everything before the first break) into the comment section | |
| 32 | 5. press "New Thread" | |
| 33 | 6. open a new catalog a few seconds after pressing "New Thread" (unless the bake loads then you don't have to) | |
| 34 | 7. copypasta the SECOND section of the dough ONLY as the 2nd post of the bread | |
| 35 | 8. copypasta the THIRD section of the dough ONLY as the 3rd post of the bread | |
| 36 | 9. copypasta the FOURTH section of the dough ONLY as the 4th post of the bread | |
| 37 | 10. in the pastebin, press "Create New Paste" at the bottom of the pastebin page (fill out the captcha) | |
| 38 | 11. post the link to that new pastebin as the fifth post of the bread | |
| 39 | 12. you're done, see A | |
| 40 | ||
| 41 | ==If you want, you can practice bake here, and ask a baker to help if needed. It should look EXACTLY like normal breads:== | |
| 42 | >>>/comms/ |