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| 1 | Pecan Squares 13" x 9" pan 375 degrees F | |
| 2 | ||
| 3 | 3/4 (= 0.75) cup butter | |
| 4 | - | 1 cup sugar |
| 4 | + | 1 cup sugar (you can do half white and half brown) |
| 5 | 1 egg yolk | |
| 6 | 1 tsp vanilla | |
| 7 | 2 cups flour | |
| 8 | 1 egg white | |
| 9 | 1 cup chopped pecans | |
| 10 | ||
| 11 | ||
| 12 | 1. Cream the butter and sugar | |
| 13 | 2. Beat in egg yolk and vanilla | |
| 14 | 3. Stir in flour, blending well | |
| 15 | - | 4. Pat mixture evenly in a greased pan |
| 15 | + | 4. Pat mixture evenly in a greased baking pan |
| 16 | 5. Brush top with slightly beaten egg white | |
| 17 | 6. Scatter pecans evenly over the dough, then press them in | |
| 18 | 7. Bake until golden (~15 minutes) |
