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- PLAN B AMBER ALE for November Nordeast Brewers Alliance Meeting
- Two Track Malt Homebrew Competition
- Brewer: Chino Darji
- NOTES:
- This was supposed to be the Flannel & Pine Amber Ale, but mistakes happened (misplaced my hops) and here we are!
- It was required to showcase Two Track Red River 20L caramel malt
- Brew date: 10/4/2026
- Batch size: 2.75
- OG: 1.052
- Target FG: 1.015
- Est. ABV: 5.3%
- Est. IBU (Tinseth): 20
- WATER
- RO + gypsum, NaCl, CaCl: 50 ppm Ca, 19 ppm Na, 59 ppm SO4, 71 ppm Cl
- MALT
- 83% Fawcett Pearl pale ale malt
- 9% Two Track Red River, malt (20°L)
- 7% British Medium Crystal (77°L)
- 1% Blackprinz malt
- MASH
- 152°F, 60 minutes
- BOIL
- 60 min
- HOPS + MISC
- 10 g Cascade, 5% AA, 60 min.
- 28.4 g Styrian Goldings, 4.5% AA, 10 min
- 0.25 tablet Whirfloc, 10 min
- 1.2 g Wyeast yeast nutrient, 10 min
- 1 tsp. Irish moss (15 min.)
- FERMEENT
- 67°F ambient with Fermentis K-97
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