Drinkbook 2025

TABLE OF CONTENTS:
1. Water
2. Milk
3. Tea
4. Juice
5. Soda
6. Smoothie
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1.

	Lemonade:
4 lemons | 1 QT Water | 1/2 cup sugar

	Triple Berry Sparklers:

For the berry ice cubes:
1 1/4 c. coconut water
1/3 c. blueberries
1/3 c. raspberries
1/3 c. chopped strawberries

For the drink:
2 Tbsp. honey
2 Tbsp. freshly squeezed lime juice
2 Tbsp. freshly squeezed lemon juice
3 (12-oz.) cans seltzer
Combine all berries in coconut water freeze for 4 hours+
In pitcher, combine honey + lime and lemon juices. Stir. Then add seltzer

	Glow Water:

3 cans seltzer water

Cucumber mint:
1 cucumber, cut into 1/2" rounds
3 sprigs mint
1 lemon, thinly sliced

Peach ginger:
1 peach, sliced
Ginger, skin removed and sliced into rounds
1 cinnamon stick

Strawberry lime:
3 strawberries, halved
1 lime, thinly sliced

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2.

	Hot Butterscotch Milk
4 cup milk, 1/4 cup brown sugar, 1 tbp butter, cinnamon
Med saucepan, medium heat the milk. 6-7 minutes. Do not boil. Stir and add all. Remove heat, server and top with cinnamon / whipped cream. Sleepy.



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3.

Banana Tea: Boil banana and/or peel. Great sleep aid

Lavender Milk Tea: 1 tablespoon lavender bud/flower | 1 cup water | 1 tea bag (earl, black green) | 1 cup milk | 1 tablespoon honey. Boil water then add lavender. Strain, add tea bag and infuse. Heat milk up gently, combine all together


Pine needle tea:  1/2 cup fresh pine needles (from safe species like Eastern White Pine, Scots Pine, or Norway Pine) | 2 cups water | Honey + Lemon. Chop needle, boil water, seep and add flavors

Starbucks Pink Drink
2 bags hibiscus-based tea, 2 fresh strawberries sliced, 1 cup white grape juice, 1/2 cup coconut milk, 1 Tbsp simple syrup, Ice
Bring 1/2 cup of water to boil. Pour into container, add tea bags and steep 10 minutes. Discard bags, refridgerate tea 15 minutes. Cocktail shaker, combine all together and shake.




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4.

Watermelon Agua Fresca

6 c. seedless watermelon chunks (from ½ small watermelon), plus small wedges for garnish
6 Tbsp. sugar
1/3 c. fresh lime juice
1/3 c. water

Combine watermelon, sugar, lime juice, and ⅓ cup water in a blender. Puree until smooth, about 30 seconds.
Serve immediately, garnished with mint sprigs and watermelon wedges, or chill for up to 3 days in advance.



Apple Cider - 10 apples, 1 orange, 4 cinnamon sticks, 1 tbsp Allspice, 2 tbpl nutmeg, ½ cup brown sugar.  *Bring to a boil. Cover and simmer for 2 hours.


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5.

	Italian Soda
1 & 1/2 oz flavored syrup, 8oz club soda, 1 oz heavy cream or half-and-half
Fill glass with ice, add syrup then soda annd top with cream


	King of the Cowboys
2 oz grenadine, 12 oz Cola, Maraschino cherries


	Rosemary-and-Ginger Mule
1 cup water, 1 cup sugar, 1 cup rosemary sprigs, 1 can non-alcoholic ginger beer, 1 tbsp lime
Bring water, sugar and rosemary to boil, stir. Remove heat let cool 30 mins
Pour through a strainer. Store in glass jar
Stir together beer, rosemary syrup and lime juice in copper mug with ice

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6.

Vanilla Peach Smoothie: 2 cups yogurt | 1/2 cup Orange juice | 1/2 tsp vanilla extract | 1/2 Banana / 2 cups Peaches
Orange Cream: 2 Cups Orange juice | 1 cup yogurt | 1 cup ice | 1 Banana
Blueberry Lemon: 2 cups Blueberries | 1 Banana | 2 tbsp lemon juice mixed with 1/2 cup orange juice, slight honey/sugar