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- Always available:
- • Stew: 3cp
- • Pickles (beets, cucumber, radishes): 1cp
- • Pickled eggs (plain or mustard/horseradish): 1cp for a pair
- • Candies: 8cp each (small pouches of liquorice twists, barley sugar, or fruit jellies)
- Daily menu items (based on season, rotated out one meat dish, one meatless, and one dessert each two nights):
- • Pork pie: 5cp
- • Roast chicken: 5cp half, 8cp full
- • Stuffed pork chops: 6cp
- • Mince pie (spiced dried and candied fruits): 3cp
- • Steak and kidney pie: 6cp
- • Egg pie (quiche) with bacon and cheese, [tomato, pepper]: 4cp
- • Chips: 1cp
- • Fried mushrooms in butter: 3cp
- • Broiled or batter-fried perch, pike, or grayling: 4cp, 5cp with chips
- • Root vegetable stew: 2cp
- • Sausage gravy and biscuits: 4cp
- • Chicken pie: 5cp
- • Mutton chops: 4cp, 5cp with chips
- • Bangers and mash with onion gravy: 5cp
- • Scalloped potatoes with cheese and mustard: 2cp
- • Venison steak: 7cp
- • Lamb shepherd's pie: 6cp
- • Mushy peas: 1cp
- • Baked turnips: 3cp, stuffed with bacon and cheese: 5cp
- • Maple or honey candies: 4cp
- • Donuts: 2cp
- • Maple candies: 5cp
- • Cranberry walnut bread: 3cp
- • Spiced sausages: 3cp
- • Maple chicken (with mustard and cider): 5cp
- • Maple barbecue pork ribs (regular or spicy): 6cp
- • Maple-roasted squash: 3cp
- • Maple donuts: 2cp
- • Jam tarts: 2cp
- • Bean fritters (plain or spicy): 3cp (onion, egg, coated in a crispy batter)
- • Beef steaks with horse-radish: 5cp
- • Applesauce-sweetened seed-cake: 2cp
- • Spring berries: 3cp
- • Berry hand pies: 2cp
- • Lamb chops with garlic and herbs: 6cp
- • Bannocks (oat cakes) with maple syrup: 2cp
- • Apricots: 2cp each
- • Roast beef with popovers: 6cp
- • Early summer greens with vinaigrette: 4cp
- • Strawberry-rhubarb crisp: 3cp
- • Stuffed peppers (stuffed with meat and cheese): 5cp
- • Peas with noodles: 2cp
- • Bean salad with bread: 2cp
- • Baked onions with cheddar: 2cp
- • Sauteed spinach with onion and garlic: 2cp
- • Bean, tomato, and watercress salad: 2cp
- • Noodles with grilled artichoke: 3cp
- • Battered aubergine with tomato and cheese: 3cp
- • Oatmeal with fruit and berries: 2cp
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