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- AMERICAN-BRITISH BROWN ALE
- Brewer: Chino Darji
- NOTES: the hops are pretty old but smelled good when rubbing - I used more in case of AA degradation
- Brew date: 8/??/2026
- Batch size: 2.75
- OG: 1.050
- Target FG: 1.014
- Est. ABV: 5.2%
- Est. IBU (Tinseth): 20
- WATER
- Brown balanced profile in Bru'n Water from RO
- MALT
- 80.9% Fawcett Pearl pale ale malt
- 6.7% Briess Carabrown (55°L)
- 4.5% C90 (90°L)
- 6.7% Pale Chocolate (205°L)
- 1.1% Patent Malt (500°L)
- MASH
- 152°F, 60 minutes
- BOIL
- 60 min
- HOPS + MISC
- 14.4 g Styrian Goldings, 60 min
- 7 g Challenger, 10 min
- 7 g Willamette, 10 min
- 7 g Loral, 10 min
- 0.25 tablet Whirfloc, 10 min
- 1.2 g Wyeast yeast nutrient, 10 min
- 1 tsp. Irish moss (15 min.)
- FERMEENT
- 66-67°F ambient with LalBrew BRY-97
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