Grillmarkadurinn Whale Meat Restaurant Iceland

http://www.grillmarkadurinn.is/#_=_
http://fiskmarkadurinn.is/ second site...


Grillmarkadurinn
Laekjargata 2A, Reykjavik 101, Iceland
+354 571 7777

Hrefna Rósa Saetran
https://www.facebook.com/hrefnarosa
Guðlaugur P. Frímannsson
https://www.facebook.com/gudlaugur.frimannsson

Alberto Formentera Gulli
[email protected].


https://www.facebook.com/Grillmarka%C3%B0urinn-206006059427078/reviews
https://goo.gl/CX7rwC
https://www.tripadvisor.com/Restaurant_Review-g189970-d2371613-Reviews-Grillmarkadurinn-Reykjavik_Capital_Region.html
https://goo.gl/4xTAKy
https://www.google.com/maps/place/Grillmarka%C3%B0urinn/@64.1471461,-21.9395256,17z/data=!3m1!4b1!4m5!3m4!1s0x48d60b2d5cab1071:0x5465107084e3e7d5!8m2!3d64.1471461!4d-21.9373369
https://goo.gl/rgE8rk

https://www.facebook.com/hrefnarosa/about
Hrefna & Gulli (CHEFS)
http://www.grillmarkadurinn.is/en/people/
Our chefs
Hrefna Rósa Sætran and Guðlaugur P. Frímannsson own and operate the Grillmarket. Their philosophy is to take the best ingredients available and prepare them with care and expertise.

Hrefna Rósa Sætran prides herself on using local products of high quality when cooking. Her dishes have been described as traditional Icelandic cuisine with a modern twist.

Guðlaugur P. Frímannsson trained at the restaurant Sjávarkjallarinn and was awarded the title Chef Trainee of the Year in 2007. After graduation Guðlaugur worked at The Fishmarket in Reykjavík, Texture in London and Kiin Kiin in Copenhagen, the latter two hold a Michelin star.

http://luxuryexperience.com/chefs_recipes/iceland_recipes/chef_hrefna_rosa_johannsdottir_saetran_recipes_-_fish_market,_reykjavik,_iceland.html
Chef Hrefna Rósa Jóhannsdóttir Sætran is a young and passionately creative chef who is also a distinguished member of the Icelandic National Culinary Team. She graciously shares a taste of her restaurant, Fish Market (Fiskmarkaðurinn) with her delicious and inspired recipes for a two-course menu of Wild Salmon with Yuzu Miso and Onion Pakoda and Breast of Puffin with Smoked Eel, Mango, and Coco.

Chef Hrefna Rósa Jóhannsdóttir Sætran is a dedicated, talented, and passionate woman in her twenties and is the co-owner of one of Reykjavik's hottest restaurants, Fish Market. Housed in one of Reykjavik's oldest and traditional wood buildings the restaurant is a surprise when you enter the door and see the décor, which has Zen-like minimalist style and strategically placed bamboo poles and bamboo trees that line the walls creating visual interest and whisk diners away to Asia, leaving Reykjavik at the doorstep.

Chef Hrefna Rosa Johannsdottir Saetran – Fish Market, Reykjavik, IcelandMeeting with Chef Hrefna Rósa Jóhannsdóttir Sætran in late September 2009 while I was in Reykjavik having dinner at the restaurant, she explained that her culinary approach is to use the freshest Icelandic ingredients of fish, meat, poultry, and put them in an "Asian costume." She does not describe her culinary style as fusion cuisine, but states that it is just very fresh Icelandic ingredients that are presented with Asian elements like her sushi new style.

Born and raised in Reykjavik, Iceland, Chef Hrefna honed her craft beginning with an internship at Apotek, followed by working as the head chef of Maru restaurant while still in school. She continued developing her culinary skills post-graduation working at the Michelin starred restaurant Leu Linster in Luxemburg, returned to Reykjavik to work at Seafood Cellar (Sjàvarkjallarinn) as the head chef for three years, and also worked at top restaurants Nobu Berkeley in London and at Megu in New York to further her techniques and knowledge before opening her own restaurant, Fish Market in August 2007. She also holds the culinary distinction of being a permanent member of the Icelandic National Culinary Team; she is a chef that clearly has talent and a strong reputation behind her.


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