8 strips of bacon
1/2 of a Vidalia onion
1 head cauliflower
1 can cream of mushroom soup
1Tsp  prepared garlic
1 cup Velveeta cheese
1/2 cup sharp cheddar
1/4 cup green onions
1/4 cup shredded parmesan cheese

preheat oven to 350
fry bacon and drain on paper towels then chop it up
Finely chop onion and caramelize in leftover grease from bacon in a pan on medium heat (about 5 minutes, stirring often)
add garlic and mushroom soup to pan with onions, stir,  and turn heat to low
grate cauliflower with cheese grater into a bowl and microwave on high 5 minutes
stir in Velveeta and cooked cauliflower to pan with onions and garlic.  Cover pan and stir ever 3-4 minutes for about 10 minutes
spray pam on a oven safe 11x7 pan and pour in the mixture from your frying pan and level it out
top with the shredded sharp cheddar, green onions and parmesan cheese
bake at 350 for about 20 minutes

Reheats fine, wasn't any left to see if it freezes well