Air Fryer Tofu!~

Drain your tofu, slice a corner and peel open the opposite corner and pour out, using hands to gently squeeze out any remaining liquid.

Place the tofu block on a cutting board and slice into thirds lengthwise so you have 3 even slabs.

Stack the slabs on top of each other and slice them through lengthwise to make three even columns, then slice across to make 5 even rows.

Lay out a microfiber kitchen towel, lay out the tofu blocks, spaced evenly, and fold the towel over the top. Place a baking sheet on top with something heavy (i.e. several large cans of pumpkin puree) to help the tofu drain. Allow to sit for 30 minutes.

Preheat air fryer to 400F, run for 5 minutes if no preheat setting.

Transfer the pressed tofu to a bowl and add:
2 tbsp liquid aminos
1 tsp garlic powder
1 tsp onion powder
1 tbsp corn starch

Toss to combine.

Space the tofu evenly in the air fryer basket and bake at 400F for 15 minutes.

Allow to cool and crisp up for 5 minutes before serving!