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- ###Name:
- ##Style:
- ##Brew Method:
- ********
- Batch Size:
- Boil Size:
- Brewhouse Efficiency:
- OG:
- FG:
- SRM:
- IBU:
- --------------------
- ##Fermentables
- * 7.00 lb 2-Row
- * 0.75 lb Cara-pils
- * 1.00 lb Caramel 10L
- * 1.00 lb Vienna Malt
- ********
- ##Boil Additions
- 0.50 oz Centennial [9.50%]
- 0.50 oz Cascade [7.80%]
- *******
- ##Yeast
- Safale US-05
- ********
- ##Notes / Brew Schedule
- Mash @ 150F for 60 min.
- 0.25 oz Centennial @ 55min
- 0.25 oz Centennial @ 35min
- 0.25 oz Cascade @ 20min
- 0.25 oz Cascade @ 5min
- -------------------
- ##Fermentation
- Primary:
- Secondary:
- Bottle Condition:
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