CyborgShadow

Recipes for Disaster - Ep 39 - Spaghetti and Prep for Mojo P

Feb 24th, 2017
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  1. Recipes for Disaster - Ep 39 - Spaghetti and Prep for Mojo Pork over black beans and rice - twitch.tv/cyborgshadow & twitch.tv/themattabase
  2.  
  3. Ingredients (Spaghetti):
  4. 1 can fire roasted tomatoes
  5. 1 box Pom tomato sauce
  6. salt
  7. 1/4 cup sugar
  8. 2 tsp pepper
  9. 1 tbsp oregano
  10. 8 cloves garlic
  11. Spaghetti noodles
  12. 2 lbs ground beef
  13.  
  14. Instructions (Spaghetti):
  15. - Boil 1 gallon of water in a large pot
  16. - Brown beef in a skillet over medium-high heat until cooked
  17. - Empty box of Pom into large skillet or wok over medium heat
  18. - Add fire roasted tomatoes and bring sauce to a simmer
  19. - Add sugar, salt, pepper, oregano, and garlic
  20. - Bring sauce to a simmer
  21. - Once noodles are cooked, strain noodles
  22. - Add cooked beef to sauce
  23. - Dish with sauce over noodles
  24. - Serve!
  25.  
  26.  
  27.  
  28. Ingredients (Mojo Pork):
  29. 1 bone-in (4 to 6 pounds) pork shoulder, trimmed of excess fat.
  30. 1/2 can frozen orange juice concentrate
  31. 10 cloves garlic
  32. Zest from 1 lime
  33. Juice from 2 limes
  34. 1/4 cup cilantro
  35. 1/4 cup oregano
  36. 1/2 cup extra-virgin olive oil, divided
  37. 1/4 cup distilled white vinegar
  38. 1/2 cup white wine
  39. 1 teaspoon cumin
  40. 2 tablespoons granulated sugar
  41. 2 teaspoons salt
  42.  
  43. Instructions (Mojo Pork):
  44. - finely chop oregano
  45. - finely chop cilantro
  46. - Press garlic
  47. - In a large bowl, combine the orange juice concentrate, garlic, lime zest, lime juice, cilantro, and oregano, 1/4 cup olive oil, vinegar, white wine, cumin, sugar, and salt.
  48. - Whisk until well mixed and set aside
  49. - Rinse and pat the pork shoulder dry
  50. - Cut the pork shoulder into large cubes and sprinkle with salt
  51. - Add pork cubes to the mojo sauce
  52. - Stir and thoroughly cover meet
  53. - Cover bowl with plastic wrap and refrigerate!
  54.  
  55. As always, thanks for watching!
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