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- $button: Generate Deliscoius Cookies!
- $oven_temp
- 190{fan:170}
- 180{fan:160}
- 170{fan:155}
- 200{fan:180}
- 210{fan:190}
- 220{fan:200}
- $butter_state
- salted
- unsalted
- unsalted and softened
- salted and softened
- $butter_amount
- 125g
- 130g
- 140g
- 150g
- 160g
- 170g
- 175g
- $sugar_type
- light brown muscovado
- brown muscovado
- $sugar_amount
- 60
- 65
- 70
- 75
- 80
- 85
- 90
- 95
- $egg_size
- 1 large egg
- 2 medium eggs
- $flour_amount
- 200g
- 225g
- 250g
- 275g {5%}
- $bicarb_amount
- 1 dsp
- 1 tsp
- $chocolate_type
- white
- milk
- dark {50%}
- mixed
- $chocolate_chips
- chips
- chunks
- $vanilla
- 10ml(2tsp)
- 12ml(2 1/2 tsp)
- 15ml(3tsp)
- 20ml(4tsp) {10%}
- $nuts
- hazelnuts
- mixed nuts
- cashews
- pecans
- $args.filling
- 200g [chocolate_type] chocolate [chocolate_chips]
- 100g [chocolate_type] chocolate [chocolate_chips] , 100g [nuts]
- 200g [nuts] {45%}
- $recipe
- Preheat oven to [oven_temp,#t]ºC or Gas mark 5. line two baking sheets with greaseproof paper. Put [butter_amount] of [butter_state] butter, [sugar_amount]g granulated sugar and [sugar_amount]g [sugar_type] sugar in a bowl, and beat until smooth and creamy.Now beat in [egg_size] and [vanilla] vanilla extract. Now sift in [flour_amount] plain flour, and add [bicarb_amount] bicarb and a pinch of salt. Stir in [args.filling], and 1 tsp water. Now spoon out small scoops of the mixture onto the baking sheets. it should make 30-35 cookies. Bake for 7-14 minutes until golden and soft in the centre. Lift off onto cooling rack and Enjoy!
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