recipe

Cook time: Three hours
Oven temp: 250

Ingredients)

>2 pounds of boneless pork shoulder
>half an orange
>1 onion (preferably yellow)
>1 jalapeno, finely chopped
>3 finely chopped slices of garlic
>salt
>pepper
>cumin
>lard (real lard, no fake stuff like Crisco, go for pork lard)

Instructions)
First things first, rinse the pork and clean it under a faucet and pat it dry
then give that meat a good ol rub
rub in salt, pepper and the cumin
a generous amount
place in a deep oven-safe pan
and add the veggies on top
garlic first, then onion, then jalapeno
in that order
trust me, you'll thank me for this tip
Squeeze half an orange on the top of the pork and veggies
this will make the meat tender while cooking
then, at two spoonfuls of lard
not on the pork, more on the sides of it
You can flip the meat half way through the cooking if you'd like
to make sure the top of the meat has the same flavor
anyway, after cooking, pull out of the oven(edited)
you'll notice that the Carnitas is swimming in a delicious smelling liquid
take the meat and slice take a whack at it with a big knife
until it is in smaller chunks
shred those chunks as well as you can, and put in cooking tray thing
put the shredded meat into a cooking tray and take some of the juices in a cup
and pour it over the shredded meat
making sure the meat is moistened
put it in a 400 degree oven for 15 minutes
take it out
stir around
put it back in for 10
2 cycles of this should net you a crispy, moist, delicious texture
salt and pepper to taste
and you're done