Chocolate Chip Cookies YOOO

Oven 350 degrees
Bake for ~15 minutes or until the cookies look puffy and dry and just barely golden.
*Bake on the middle rack.

1x: 12 cookies (or 9 giant ones)
8 tablespoons of salted butter (1 pack)
1/2 cup white sugar (I like to use raw cane sugar with a coarser texture)
1/4 cup packed light brown sugar
1 teaspoon vanilla
1 egg
1 1/2 cups all purpose flour (more as needed - see video)
1/2 teaspoon baking soda
1/4 teaspoon salt ONLY
3/4 cup chocolate chips (I use a combination of chocolate chips and chocolate chunks)
+More flour, you want it dryish and smooth

2x: 24 cookies (or 18 giant ones)
16 tablespoons of salted butter ( 2 packs)
1 cup white sugar (I like to use raw cane sugar with a coarser texture)
1/2 cup packed light brown sugar
2 teaspoon vanilla
2 egg
3 cups all purpose flour (more as needed - see video)
1 teaspoon baking soda
1/2 teaspoon salt (but I always add a little extra)
1 1/2 cup chocolate chips (=9oz) (I use a combination of chocolate chips and chocolate chunks)
+More flour, you want it dryish and smooth

Quadrupled recipe:

32tbsp butter - 4 packs
2 cups white sugar
1 cup packed light brown sugar
4tsp vanilla
4 eggs
6 cups all purpose flour + extra
2tsp baking soda
1tsp salt + extra
Chocolate chips (I like 10-12 per cookie)


http://pinchofyum.com/the-best-soft-chocolate-chip-cookies