chocolate cake recipe ASL

Cake:
2 cake pans
2 cups of sugar
1 3/4 flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1 cup warm water
1 cup milk
1 1/2 teaspoons vanilla extract

Frosting:
6 ounces chocolate (chopped)
1 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla extract


Steps:
1. Preheat oven to 350 degrees
2. Mix dry ingredients
3. Mix wet ingredients
4. Combine wet and dry mixes
5. Pour batter into into both cake pans
6. Bake for 30-35 minutes

HELLO, TODAY WE TEACH YOU HOW MAKE CHOCOLATE CAKE FOR VALENTINES-DAY
OK
NUMBER ONE (step one)
(LIST)
	1. CAKE BATTER
	2. CHOCOLATE FROSTING
	3. BAKE

NUMBER TWO (step two)
CAKE
YOU NEED
(LIST)
	1. TWO CAKE PANS (use heart-shape as a classifier)
	2. TWO CUPS SUGAR
	3. ONE THREE FOUR FLOUR
	4. THREE FOUR CUP COCOA(fs) POWDER
	5. ONE ONE TWO TSP(fs) BAKING(fs) POWDER(fs) POWDER
	6. ONE ONE TWO TSP(fs) BAKING(fs) SODA(fs)
	7. ONE TWO TSP(fs) SALT
	8. 2 EGGS
	9. ONE CUP WARM WATER
	10. ONE CUP MILK
	11. ONE ONE TWO TSP(fs) VANILLA(fs) VANILLA EXTRACT(fs)

FROSTING
YOU NEED
(LIST)
	1. 6 OZ(fs) CHOP CHOCOLATE
	2. ONE CUP BUTTER
	3. ONE CUP SUGAR POWDER
	4. ONE ONE TWO TSP(fs) VANILLA(FS) VANILLA EXTRACT(fs)

INGREDIENTS WET MIX
INGREDIENTS DRY MIX
BAKE (put in oven) 28-32 MINUTES
TAKE OUT (use classifiers?)
FSH (finish/done)