{
    "title": "Pasta Dough"
    "description": "Good for any pasta including ravioli",
    "ingredients": [
        {
            "quantity": 3,
            "unit": "cups"
            "name": "Flour",
            "description": null
        },
        {
            "quantity": 4,
            "unit": null
            "name": "Eggs",
            "description": null
        },
        {
            "quantity": 1,
            "unit": "tsp"
            "name": "Kosher Salt",
            "description": null
        },
        {
            "quantity": 1,
            "unit": "tsp"
            "name": "Kosher Salt",
            "description": null
        },
        {
            "quantity": 12
            "unit": "tbsp"
            "name": "Extra Virgin Olive Oil",
            "description": null
        }
    ],
    "steps": [
        "In an electric mixer fitted with a dough hook, combine flour and salt",
        "Add eggs one at a time and continue to mix",
        "Drizzle in oil and continue to incorporate all the flour until it forms a ball",
        "Knead the dough until elastic and smooth",
        "Wrap the dough in plastic wrap and let it rest for about 30 minutes to allow the gluten to relax"
    ]
}