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- http://archive.is/uiYRQ
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5424551/
- https://www.researchgate.net/publication/272090502_Study_on_adulteration_and_composition_of_milk_sold_at_Badin
- https://www.researchgate.net/publication/272492507_A_PROJECT_WORK_on_DETECTION_OF_ADULTERANTS_IN_SOME_COMMON_FOOD-STUFF
- https://www.ncbi.nlm.nih.gov/pubmed/12802575
- https://www.sciencedirect.com/topics/food-science/red-meat
- https://www.scientificamerican.com/article/simple-tests-for-food-purity/
- https://www.researchgate.net/publication/6525280_Adulteration_of_Mustard_Cooking_Oil_with_Argemone_Oil_Do_Indian_Food_Regulatory_Policies_and_Antioxidant_Therapy_Both_Need_Revisitation
- https://www.researchgate.net/publication/307415215_DETECTION_OF_ADULTERANTS_IN_SPICES_THROUGH_CHEMICAL_METHOD_AND_THIN_LAYER_CHROMATOGRAPHY_FOR_FORENSIC_CONSIDERATION
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