**Appetizer**
Beef fillet in mini Yorkshire puddings
Olive & peppadew toasties

**Starter**
Baked goat's cheese on sourdough with apricot jam
Mint and courgette soup

**Main**
Duck in wild berry sauce with almond potatoes and buttered sugar snap peas
Wild mushroom risotto with rocket salad

**Dessert**

**Petit Four**
White and milk chocolate strawberries
Rose chocolate cake truffles

**Biscuits & Cake**
Lemon butter biscuits
Chocolate sponge cake