How to make GHB:

You will need :
1. 135 grams (120 ml)of gamma butyrolactone
2. 63 grams of Sodium Hydroxide or
91 grams of Potassium Hydroxide
3. Papers to test pH

1.Place the content of the gamma butyrolactone bottle in a stainlesssteel or pyrex glass saucepan. Do not use aluminum cookware to makeGHB.
2. Place the content of the NaOH or KOH bottle in the same saucepan.
3.Put SLOWLY around a half cup of warm distilled water in it. Put a cover(fast! the reaction may be immediate) on it but not tight.
4. Waita little it will start reacting on itself. If it doesn't (after 2-3minutes), heat it a LITTLE (once it reacts remove it from the stove).
4.5 If there is some NaOH not dissolved, stir it up till it is.
5.(This step is optional, some like it like that and others prefer toheat the solution a little.) After it's finished. Start heating itslowly. You will see it starting boiling. Don't overheat! It can burn.Do it for one hour. Don't forget to add water if you make it boil for along time.
5.5. Between step 4 and 6 you might see a whitecompound on the side of the saucepan (it doesn't happen everytime).Don't throw it away, it's GHB. When you will add water, it willdissolve.
6. When you are finished, put it in a measuring cup(Pyrex) and fill it with water (when I'm in a hurry to taste it I useice) to 1000ml (a little more than 4 cups). That way you'll have around1 grams per teaspoon.
7. Measure the PH. If it's higher than 7.5 add vinegar to lower it to below 7.5 It can take 50 - 75 ml of vinegar.
9.To store it I use a mason glass jar with a plastic cover. I draw thepoison logo on it (very important! you don't want a kid to take a fullglass of GHB). I place it in the fridge, the taste is better when it'scold.


SWIM did it with sodium hydroxide and the pot was ENAMEL-COATED (enamelled?) because SWIM heard it could be also used...

1)Everything was followed at first point by point- only the place where it said- boil it for an hour, it was boiled with power 2, power 3 and power 4 (maximum power on cooker is 4 and minimum 1) on the cooker because SWIM wanted it to boil strong. (at first was used power 1 and 2 but it showed only small boiling effect)
When boiled, the cook was mixed with wooden stick manually. In the end, the more it boiled, the more brown it did became. The final product was pretty brown and it had SMALL PIECES inside. To normalize ph, vinegar was used -exactly as much as in recipe. Ph was like about 7 or little much over. Then it still had small pieces- coffe filter was used and in the end it did not have any pieces. (what could those pieces have been? From the pot or from where???) Effects after SWIM´s friend trying 2.5ml - basically none, only very few but it could have been placebo as well. (SWIM´s friend tried it because he had tasted GHB more than once before)

2) SWIM looked over and thought what could have been wrong and decided to clean the pot. After cleaning SWIM put water in it and let it boil for some time with power 2- result- water was pretty clean and transparent- after getting rid of water. New test.
GBL and sodium inside and now water- it did react like the last time- noise was heard and odor did came and so it became hot. So SWIM took wooden stick and mixed little bit to dissolve NAOH pieces. After doing that, a little bit power was put the cooker- like power 1 or power 2. It was held on like this for like few of the minutes in order not to let it get brown because SWIM theoretically thought the problem could be in mixing the cook with wooden stick so it could give colour when cook is boiling and hot OR THOUGHT that the heat was too high and it burned last time and got brown. So after few minutes cooking via power 1 or/and 2 the cook was removed, added distilled water and the colour was pretty much transparent (in water can it looked like almost water, so it was transparent) But it still had some small pieces inside SWIM thinks.
It was also mixed vith vinegar and everything else like in recipe was followed again.

SWIM tasted both with tongue at first- the brown one was 3 times less salty than transparent. So SWIM thought- great success. But he was wrong...

SWIM´s friend again tried the both. And gaved them to his friends as well- the amount was 5-6ml and 1 one friend showed no results, the second only laughed for some time, only small time and then over (so really really weak). Then the SWIM friend tried white one - 5-6ml. Waited like 10-15 minutes, nothing. Then he tried brown one 5-6ml. So basically there was 10-12ml in total. No fucking result.

3) Now it was time to do the procedure 100% like recipe said. The GBL was measured, Sodium measured, putted into the pan, then warm distilled water was putten SLOWLY in it and cover putted on top. It came hot and reaction took place again. After few seconds wooden stick was for just 1-2 seconds being used to help dissolving NAOH. (In the test one stick wasn´t used and NAOH did stuck into the pot, however id did melt after adding heat, but didnt´t dissolve at point 4.5 (when SWIM did not put heat because the reaction DID occur and so no heat was used). Then everything else was done point by point. No more boiling stick was used, only 1-2 plastic cups (dixie cups) of water was added in order to prevent it burning. The heat was all the time at power 2- it did boil, but not strongly, it had some small bubbles coming so it did boil.
It was being done 55 minutes and then turned off the cooker and extra 5 minutes it was cooking from that heat. Then it was placed to measuring cup and the product was again brown- but now a little bit less brown, only a little bit  . Final product showed 450ml in measuring cup without adding water. The cook was separated in two (225ml this cook, no water, no vinegar, ph 12+). Other one 225ml was added 150-175ml water and then used as few vinegar as possible to prevent shitty smell. The ph was measured again, and ph was 7-8 now. SWIM´s friend tried again it 4ml with it in a drink (alcohol) (yes mixing it with alcohol is bad idea, know, but it still didn´t work) and drink´s taste was not even recognizable, only cook´s one - very shitty taste and no effect at all. No result again...

NB! Maybe it helps, but the product had also small pieces inside and when putten in the measuring cup, the top was covered with foam, small one, little bit, not entirely. After adding vinegar it dissappeared. After waiting a little bit, the small pieces gathered and then it could be seen that WHITE looking LIKE POWDER was in the bottom- what te hell is it? Is it GHB, Is it not dissolved NAOH or what the fuck?

The other cook where it did stayed like this- no one hasn´t tried it because SWIM thinks it is a pure shit.

WHAT IS WRONG, why doesn´t the effects are as they suppose to be. Is it the problem that pot must be something else or is there some else problem? Ingredients- NAOH granules are used and they must be pure, GBL with 99.9% purity stick on it and bought from chemical store so IT MUST BE PURE; RIGHT?