Seafood Chowder Mash Sorta Recipe

Seafood Chowder Mash.
Modified from an existing recipe because I don't have freakin' smoked haddock.

Super vague recipe:
-Fish (whatever the hell you want):
Cut into single portions
Coat in olive oil, season with salt, pepper
Cook and set aside
-Broth:
Mince onions, saute til translucent
Add in corn, some white wine, chicken/vegetable stock
Reduce til around 2/3 to 1/2
Add in cream
Toss in scallops (small ones!) at the last minute
-Mash:
Saute minced onions and a bit of minced garlic
Clean potatoes, boil til fork tender
Run through a ricer or food mill, rough chop and mix skins back in if desired
Mix in onions, garlic, cream, butter until smooth, or to your desired texture

Serving is mash, place fish on top, pour soup on

-Slight variation, If you can get large scallops:
Get a few rashers of bacon, cut into strips
Render bacon until crisp
Remove bacon from oil
Pan fry scallops in bacon fat, set aside
Once all ingredients are ready, assemble the same but garnish with a few scallops and sprinkle bacon bits on top