beef and mushroom stroganoff

- pasta
- 500g ground beef mince
- 1 onion
- 1 can of cream of mushroom soup (condensed is better but regular is fine)
- 250g creme fraiche
- some chestnut mushrooms

1) Chop up your onion and mushrooms
2) Fry them for a while until the mushrooms go more brown and the onions go transparent, be liberal with the oil because the mushrooms tend to absorb it
3) Add the ground beef to the pan and fry that as well until it's all brown
4) Drain off the fat from the pan
5) Add the can of soup and mix it in, wait a minute or two
6) Then dump in the creme fraiche and simmer for a few more minutes
7) oh yeah and cook the pasta at some point too
8) you're done