2014-11-18 Communication: food

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http://www.pastebin.com/u/gmalivuk
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Nov 21 (Friday): Thanksgiving food party at the school
	(bring some kind of food from your country)
(No School November 27 and 28)
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School is open on December 24, and again January 5, 2015.
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On Friday: give a brief presentation about an important food from your country (it can be the food you bring for the party) - "important" means a typical food for some specific holiday or occasion, or a traditional food in your country
- When do people eat it?
- How do you make it? Are there different varieties?
- Why is it important in your country?
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p. 100

preparation: grilled, steamed, stir-fried, smoked, baked, mashed, herb-crusted, poached, stuffed

vegetables: rocket (arugula), chili pepper, parsley, onion, potato, garlic, rice, beans, aubergines (eggplant), avocado

fruits: raspberry, (coconut?), lemon, blackberry, plum, apple

sauces/dressings: vinaigrette, gravy, curry, hollandaise sauce, coconut cream, custard

fish/seafood: sardines, mussels, haddock
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cow	beef
calf	veal
pig	pork, ham, bacon, (most) sausage
sheep	mutton
deer	venison
fowl	poultry (birds in general)
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/t/
baked, chopped, mashed, minced, sliced, stuffed, whipped

/d/
boiled, grilled, peeled, scrambled, steamed, stir-fried

/?d/
grated, melted, toasted

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Homework: p. 167 food and cooking vocabulary
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Activities today: leave school at 3:30 for a $6 movie with me at the Somerville Theater (probably "Interstellar")
OR: meet at school at 4:00 to play soccer with Ishmael