Moreover, I also have to prepareThai food and dessert such as Kanom Jeen (rice vermicelli ) and Kanom Krok(a kind of Thai dessert). Everything above need to be done before 8:00 AM and after that I need to go to Thai food line(ไม่แน่ใจไลน์อาหารไทยคืออะไร ไม่รู้จัก 555) cook kway teow, egg rolls, scrambled eggs, fried eggs, boiled eggs for breakfast. Then, around 10:20 AM. I need to collect and clean all desserts in the Thai dessert area and fill foods in the line, fill the condiments, collect __  in shelf and put in the fridge. What I learned and think it benefit me are how to slices, dices and chops vegetable.
Above are jobs that I have done in this week. I think that I learned a lot and hopefully I can do it better in next week