Advertisement
FreeBaker_FRB

Current Baking Seminar Dough (Class #9)

Apr 9th, 2020
1,007
0
Never
Not a member of Pastebin yet? Sign Up, it unlocks many cool features!
text 16.93 KB | None | 0 0
  1. ==LIVE Baking Seminar==
  2.  
  3. '''4/09/2020'''
  4.  
  5. ==We in here==
  6.  
  7.  
  8. ==Welcome To LIVE Baking Classes in the Q Research Utility Kitchen ==
  9.  
  10. ''We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.''
  11.  
  12. '''We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.'''
  13.  
  14. ==VINCIT OMNIA VERITAS==
  15. ==SEMPER FIDELIS==
  16. ==WWG1WGA==
  17.  
  18. ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
  19.  
  20. ==General Announcements==
  21. '''* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome'''
  22.  
  23. ==Past Class links==
  24. >>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 (You) #7 (3/26/20)
  25.  
  26. ==Class Archives==
  27. #1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ, #6 http://archive.vn/wip/Xx8P3
  28. (archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)
  29. '''''[most recent thread still changing until the start of the following class]'''''
  30.  
  31. ==Baking Class Overview & Step-by-Step Instructions==
  32. '''''(last update from Class #5)'''''
  33.  
  34. >>7589 '''MODULE 1 ''' - Baking
  35. >>7590 '''MODULE 2 ''' - Notables, Timing & Tips
  36. >>7594 '''PREPARATION '''
  37. >>7606 '''STEP 1''' - Find the Current Dough
  38. >>7615 '''STEP 2''' - Copy the Current Dough
  39. >>7624 '''STEP 3''' - Paste The Dough Into Text Editor
  40. >>7640 '''STEP 3a''' - Trim The Notables Section
  41. >>7646 '''STEP 3b''' - Make space for your new notables.
  42. >>7660 '''STEP 4''' - Create A New Thread
  43. >>7670 '''STEP 5''' - Enter Thread Info And Post Thread
  44. >>7681 '''STEP 6''' - Post the Rest of the Dough
  45. >>7698 '''STEP 7''' - Make A New Pastebin & Make The Dough Post
  46. >>7706 '''STEP 8''' - Post Your New Thread Link
  47.  
  48. ==Step by Step E-BAKE Instructions, Draft 1==
  49. >>9252
  50.  
  51.  
  52. //////////////////////////// BREAK 1 \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  53.  
  54.  
  55. ==Intro to Baking==
  56. '''Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers.''' For this to happen requires '''''bakers'''''--which is why they have been called "the core of this board." ''Bakers perform several key functions:'' '''First''', they maintain the infrastructure of the board (the ''dough''), keeping it clean, tidy, and up-to-date. '''Second''', they manage the transition from one bread to another (''baking''). '''Third''', they post ''notables'' for each bread. '''Last, bakers set the tone for each bread''' via their choice of bread title and /comms/ with posters. When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack--bakers carry on anyway. Shadilay, fellow bakers!
  57.  
  58. ==A Little History - the Baking Adventure==
  59. Baking is exciting but not for the faint of heart. Bakers play a key role and are therefore a natural target for shills and other Qresearch opponents. Discussion by bakers of past BO/baker habbenings: >>9206, >>9209, >>9211, >>9214, >>9218, >>9220, >>9221, >>9222, >>9280, >>9296
  60.  
  61. ==Glossary of baking terms: TBD==
  62. ==FAQ: TBD based on Q&A and Tips==
  63.  
  64. ==Q & A==
  65.  
  66. ------------ '''Class #1''' (2/13/20)
  67. >>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278
  68. >>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275
  69. >>6252 When do you post next bread link to hit 751 (sniping)? >>6263
  70. >>6283 Last notable post: any special formatting? >>6296, >>6297
  71. >>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304
  72.  
  73. ------------ '''Class #2''' (2/20/20)
  74. >>6406 How to deal with "server too long" message? >>6423
  75. >>6672 How do I put my text editor notables in pastebin? >>6673
  76. >>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466
  77. >>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532
  78. >>6533 How do you make a new pastebin? >>6543, >>6537
  79. >>6549 How much practice do I need? >>6550, >>6559
  80. >>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598
  81. >>6630 How great is the need for bakers? >>6635
  82. >>6693 What are the //// BREAK \\\\ in the pastebin [page breaks]? >>6694
  83. >>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732
  84. >>6833 How to bake: Index vs Catalog? >>6834, >>6839
  85. >>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,
  86. >>6845 Feedback on a new bake rt >>6842
  87.  
  88. ------------ '''Class #3''' (2/27/20)
  89. >>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070
  90. >>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951
  91. >>7073 Anon request for feedback on bake: >>7081, >>7086
  92. >>6966 How does a baker keep up with notables (day, night, Q)? >>6982
  93. >>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040
  94. >>6984 Anon: plz check my work? >>6994
  95. >>7028 Do I need a pastebin login account? [no!]
  96. >>6995 Max no. of breads in "Previously Collected Notables"? >>7033
  97. >>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]
  98. >>7025 Body too long: what's the limit? [~4500 char or 100 lines]
  99. >>7030 Why are links in practice bakes green? >>7030, >>7035
  100.  
  101. ------------ '''Class #4''' (3/5/20)
  102. >>7193 Baking possible on a cell phone? >>7010, >>7205
  103. >>7210 How do you know who is baking? >>7215, >>7218, >>7222
  104. >>7236 I know I would choke if things got too hectic >>7240
  105. >>7315 How do i get notable bun linked under previously collected notables? >>7319
  106.  
  107. ------------ '''Class #5''' (3/12/20)
  108. >>7735 What about sniping? >>7739, >>7752
  109. >>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861
  110. >>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906
  111. >>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842
  112. >>7853 Should I get a pastebin account? >>7870, >>7875
  113. >>8003 What is the "flood detected" message when baking? >>8011, >>8016
  114. >>8024 Does baker include only anon noms in notables? >>8029
  115.  
  116. ------------ '''Class #6''' (3/19/20)
  117. >>8421 Notes: how do you keep up in a fast bred? >8432 >>8440
  118. >>8500 What is "shadowing the bread"? >>8546
  119. >>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700
  120. >>9258 How do you insert General Image in TOR bakes? >>9278
  121.  
  122. ———— '''Class #7''' (3/26/20)
  123. >>9258 How do TOR bakers use the Iwo Jima video?
  124. >>9135 Can we recap?
  125.  
  126. //////////////////////////// BREAK 2 \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  127.  
  128. ==Baker Tips, Tricks & Traps==
  129.  
  130. ------------ '''Class #1''' (2/13/20)
  131. >>6329, >>6400, >>6468 /comms/ BO Rusty checks in
  132.  
  133. ------------ '''Class #2''' (2/20/20)
  134. >>6431 What is "pastebin"?
  135. >>6449 Shill tactic of omitting date--why dates matter,other advice on notabling >>6477
  136. >>6480 Even the worst mistakes are fixable
  137. >>6501, >>6477 How to deal with Q proofs & other anon analyses
  138. >>6525 How to post off-bred links
  139. >>6543 Take care to copypaste __entire__ dough to pastebin - easy to miss top or bottom
  140. >>6658, >>6656 Use Control-F (F3) to search within each bread
  141. >>6665 Every new baker freaks out when when Q posts
  142. >>6676 Never feel dumb
  143. >>6734 When to make a new thread [to prep it, not bake it!]
  144. >>6683, >>6687 Cloning the dough in case pastebin.com goes down
  145. >>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins
  146. >>6848 Baking trick (what to do while waiting for thread to drop)
  147.  
  148. ------------ '''Class #3''' (2/27/20)
  149. >>7340, >>7072 Baking Steps 1 - 9 (slides only)
  150. >>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)
  151. >>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap
  152. >>7051 Advantages of a non-guest pastebin account [no captcha]
  153. >>7054 You don't have to pull marathons to bake
  154. >>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread
  155. >>7116 Eight tips for creating notables posts (to help bakers)
  156. >>7175 End-of-bread issues
  157.  
  158. ------------ '''Class #4''' (3/5/20)
  159. >>7189 Summary of Baking Steps (eight)
  160. >>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220
  161. >>7231 Only the first post in baking uses "Create a thread"
  162. >>7216 Laptop is fine for baking
  163. >>7224 The two parts of baking: actual baking & note-taking
  164. >>7252 Funny meme: baker's perspective on baking
  165. >>7287, >>7294 Dough posts with breaks marked /////BREAK\\\\\
  166. >>7298, >>7303, >>7311 Two-page notables (discussion)
  167. >>7321 How to create a new dough paste
  168.  
  169. ------------ '''Class #5''' (3/12/20)
  170. >>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress
  171. >>7731 Pastebin.com works with Mac OS
  172. >>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729
  173. >>7768 Bakers need detachment >>7770, >>7773
  174. >>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817
  175. >>7896, >>7898 Bakers don't want to be ID'd by number
  176. >>8039 Baker school is attracting shills--must be over the target
  177. >>8139 Q Bakes: when to bake & late-minute Q posts
  178. >>8237 Tell anons to plz state the main point when posting Q proofs, etc.
  179.  
  180. ------------ '''Class #6''' (3/19/20)
  181. >>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433
  182. >>8544, >>8562 When to drop note-taker notables
  183. >>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons
  184. >>8373 Who's responsible for checking notables (bakers or anons)? >>8388
  185.  
  186. ———— '''Class #7''' (3/26/20)
  187. >>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889
  188. >>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)
  189. >>9127 Baking thread a continuing resource
  190. >>9136 Taking notables/baking for a baker
  191. >>9186 (You), >>9193 (You) New bakers coming online, anon encouragement
  192. >>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195
  193. >>9191 How to handle notables when there is more than one baker per bread
  194.  
  195.  
  196. /////////////////////// BREAK 3 \\\\\\\\\\\\\\\\\\\\\\\\
  197.  
  198. ==OTHER BAKING RESOURCES==
  199.  
  200. ==Baker's grab bag==
  201. '''* Baker's Tools App (Version 0.7.1):''' >>6646, >>6650, >>6652, >>6654, >>6656
  202. '''* Try Atom as a text editor for Macs:''' >>6925, >>6934, >>7055, >>7070
  203. '''* Meme-making app:''' kek.gg >>8771
  204.  
  205. ==Baking tools==
  206. '''* Quik Pic bake instructions''' >>7549
  207. '''* Original baking video:''' >>7076 (how to make room for new notables)
  208.  
  209. ==Dealing with notables==
  210. '''* Ten Baker Tips for Notables''' >>8177
  211. '''* Asking anons to state the main point''' >>8237
  212. '''* Anon tips for better notables (bakers can tell anons):''' >>>/qrb/41937, https://pastebin.com/yq7wQyvn
  213. '''* Bakers on what they look for in notables''' >>8351, >>8315, >>8698
  214. '''* Muh Collector "how to" on notables''' >>9006, >>9009
  215.  
  216. ==Free image/video screenshots & production tools==
  217. '''* Image screenshots''' PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE
  218. '''* 8kun video limits''' >>8760
  219. '''* Bandicam Screen Recorder''' >>8759, >>8762 (also: OBS, Kdenlive, Audacity)
  220. '''* VLC Player''' >>8714, >>8715, >>8766
  221. '''* Windows Movie Maker for Win 10''' >>8712
  222. '''* YTCutter''' (makes vid clips from YT) >>8767
  223. '''* Twitter Video Downloader''' >>8768
  224. '''* NVidia cards''' (can screen-capture vids) >>8785
  225. '''* Forensically''' (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier
  226. '''* ShotCut NLE''' (open source cross platform video editor) https://shotcut.org/
  227. '''* MFFmpeg''' (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906
  228. '''* Natron''' (cross-platform video compositor) >>>/qresearch/8507913
  229. '''* Handbrake''' (good for transcoding) >>>/qresearch/8507921
  230. '''* GIMP & GMIC''' (image editing) >>>/qresearch/8507956
  231. '''* Invidio''' (copies YT vids, restricted or not, no ads or signup) >>8792
  232.  
  233. ==Baker tips based on real baking situations==
  234. >>8829 Baker's Tips - Read me first
  235. >>6331 ''#01 -'' Ghosting a bred
  236. >>6331 ''#02 -'' Baker changes
  237. >>6378 ''#03 -'' TOR baking
  238. >>6651 ''#04 -'' Defeating shills with humor & facts
  239. >>7339 ''#05 -'' Please announce you're baking (#11 too)
  240. >>6892 ''#06 -'' Baking/note-taking protocols
  241. >>7181 ''#07 -'' Use RED TEXT and BOLD in handoffs
  242. >>7363 ''#08 -'' Try to notice when a cat is baking
  243. >>7973 ''#09 -'' Respecting other bakers' notables
  244. >>8174 ''#10 -'' Make sure to copypasta the whole page
  245. >>8803 ''#11 -'' Announce you're taking responsibility
  246. >>8822 ''#12:'' Embed baker changes to provide more info
  247. >>8824 ''#13:'' Watch out for unknown bakers bearing gifts
  248. >>8825 ''#14:'' Use named pastebins to defeat shill complaints
  249. >>8826 ''#15:'' Responding to shills trying to suck up baker's time
  250. >>8827 ''#16:'' Be aware of muh joos bakers
  251. >>8828 ''#17:'' All bakers screw up!
  252.  
  253.  
  254. ==LIVE example of a picking up a mid-bread bake==
  255. Baker picked up a ghosted late night bake & posted it for new baker:
  256. >>8203 1- previous baker ghosts
  257. >>8204 2 - new baker in the kitchen
  258. >>8211 3 - notables @600
  259. >>8215 4 - notables @650 [was also a final in bred @720]
  260. >>8219 5 - baking in progress (create a thread - page 1)
  261. >>8223 6 - posting pages 2, 3, 4
  262. >>8224 7 - last bits (dough post & fresh bread post)
  263.  
  264.  
  265. '''''this dough will change as we collect new resources & refine what's here'''''
  266. ''NEW ADDITIONS WELCOME''
  267.  
  268.  
  269.  
  270.  
  271.  
  272.  
  273. /////////////////////////////////////////////////////////////\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  274. /////////////////////////////////////////////////////////////\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  275. /////////////////////////////////////////////////////////////\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  276. ////////////////////////////////////////// END OF DOUGH, DOUGH POST FOLLOWS \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  277. ///////////////////////////////////////////////////////// REMARKS \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  278.  
  279. '''This is a draft dough.'''
  280. Pages 2 and 3 are a little long/dense.
  281. But i don't want to start consolidating anything yet,
  282. the content needs to be seen first.
  283. Both by anons and bakers.
  284.  
  285. '''MORE STREAMLINED DOUGH:'''
  286. PAGE 1 (Intro): stays mostly the same. Keep links to previous classes but consolidate archived classes into a single post.
  287. PAGES 2 & 3 become just __one page__ of baker resources, would look something like the next page.
  288.  
  289. Dough mockup in /qrb/: https://8kun.top/qrb/res/41939.html#41942
  290.  
  291.  
  292.  
  293. //////////////////// SAMPLE PAGE OF STREAMLINED BAKING RESOURCES PAGE BELOW \\\\\\\\\\\\\\\
  294.  
  295. ==Introduction to Baking==
  296. '''One-paragraph intro with links to a longer intro w/more details on baking:''' Role played by baking/bakers, what is /comms/ [hope Rusty can help here], baking conventions/traditions (handoffs, baker changes, etc.), dealing w/shills as a baker, numbering notes up or down, baker demeanor (try to be fair/impartial/non-triggered), dif between note-takers notes & baker's, how notables are decided (by baker/anons/both),
  297. the last baker on a bred isn't the one "calling the shots" for the entire bred (see #9 baking tip).
  298.  
  299. '''[Note: Baker traditions are NOT rules--moar like rules of thumb with a lot of variation.]''' Could talk about that, too - stuff that can and does vary versus stuff that does not: baker notabling style (varies) versus dough post (more uniform).
  300.  
  301. ==Links to baking glossary==
  302. Defs for common terms: bread, bake, flood detected, posting 100%, pastebin, Pastebin.com, notables, Notepad/Notepad++/Atom, baking slang like "grab the dough", etc.
  303.  
  304. ==FAQ list based on material in Q&A and Baker Tips==
  305. FAQ for new bakers (wrote FAG the first time!).
  306.  
  307. ==Links to Q&A by bread #==
  308. Searchable list that just keeps growing--at least, until we have a lot of the key bases covered. Even a dozen classes will generate a ton of material. Key thing is to include DIVERSE ideas discussed by different bakers, not just one.
  309.  
  310. ==Links to Tips, Comments & Baker Tales by bread #==
  311. Ditto.
  312.  
  313. ==Links to other baker resources==
  314. Baking Tools (current version), Baking Tips (from any baker who wants to make 'em), anything else we need.
  315.  
  316. ////////////////////////////////////////////////////////////////////////////////\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
  317.  
  318. MISCELLANEOUS NOTES, IDEAS
  319.  
  320. THINGS TO ADD TO BAKING RESOURCES:
  321. Baker detachment, baker vs anon role
  322. What does it mean to be 'anon'; how the same or different for bakers \\
  323.  
  324. Earliest Baking Steps: >>7340
  325.  
  326.  
  327.  
  328. Subject: Baking Seminar
  329. ==Live Baking Seminar==
Advertisement
Add Comment
Please, Sign In to add comment
Advertisement