Pizza is undoubtedly one of the most popular comfort foods in the world. Among the various types of pizzas, a double cheese pizza holds a special place in the hearts of food enthusiasts. If you’re craving a cheesy, gooey, and delicious homemade pizza, you’re in the right place. In this article, we’ll walk you through an easy double cheese pizza recipe that’s perfect for any occasion.
Why Choose a Double Cheese Pizza?
Before diving into the recipe, let’s understand why a double cheese pizza is a must-try:
Extra Creaminess: The combination of mozzarella and cheddar provides a rich, creamy texture.
Crowd-Pleaser: Cheese lovers can never say no to extra cheese.
Customizable: You can add your favorite toppings to make it more personal.
Homemade Goodness: No preservatives, no artificial flavors—just pure cheesy delight.

Ingredients for Easy Double Cheese Pizza
For the Dough:
3 cups all-purpose flour
1 tsp sugar
1 tsp salt
1 tbsp olive oil
1 tbsp dry yeast
⅔ cup warm water
For the Sauce:
1 cup canned tomato puree
2 cloves garlic (minced)
1 tsp dried oregano
1 tsp dried basil
½ tsp chili flakes (optional)
Salt to taste
1 tbsp olive oil
For the Toppings:
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
½ cup sliced bell peppers
½ cup sliced onions
½ cup sliced mushrooms (optional)
Fresh basil leaves for garnish

Step-by-Step Instructions
Step 1: Preparing the Dough
Activate the Yeast:
In a small bowl, mix warm water, sugar, and dry yeast.
Let it sit for 5-10 minutes until it turns frothy.
Mix the Dough:
In a large mixing bowl, combine flour, salt, and olive oil.
Gradually add the yeast mixture and knead the dough until it’s soft and pliable.
Let it Rest:
Cover the dough with a damp cloth and let it rise for 1-2 hours, or until it doubles in size.
Step 2: Preparing the Sauce
Heat Olive Oil:
In a saucepan, heat olive oil over medium heat.
Cook the Ingredients:
Add minced garlic and sauté until fragrant.
Stir in the tomato puree, oregano, basil, chili flakes, and salt.
Simmer for 10-15 minutes until the sauce thickens.
Step 3: Assembling the Pizza
Preheat the Oven:
Preheat your oven to 475°F (245°C).
Roll the Dough:
Roll out the dough on a floured surface to your desired thickness.
Transfer it to a pizza stone or a greased baking sheet.
Spread the Sauce:
Evenly spread the prepared tomato sauce over the dough.
Add the Cheese:
Generously sprinkle mozzarella and cheddar cheese over the sauce.
Add Toppings:
Distribute the bell peppers, onions, and mushrooms evenly.
Add a few fresh basil leaves for a burst of flavor.
Step 4: Baking the Pizza
Bake:
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Cool and Serve:
Remove the pizza from the oven and let it cool for a couple of minutes.
Slice and serve your delicious double cheese pizza.

Tips for the Perfect Double Cheese Pizza
Use Fresh Ingredients: Fresh vegetables and high-quality cheese make a significant difference.
Experiment with Cheese: Try combining other types of cheese like parmesan or gouda for a unique flavor.
Crispy Crust: For a crispier crust, pre-bake the dough for 5 minutes before adding the toppings.
Make It Healthier: Use whole wheat flour for the dough and add more veggies.

Conclusion
Making an easy double cheese pizza at home is not only satisfying but also allows you to tailor it to your preferences. Whether it’s a weekend treat or a weeknight dinner, this recipe is sure to impress. Gather your ingredients, follow the steps, and enjoy a slice of heaven that’s loaded with cheese and bursting with flavor!