chicken curry recipe

chicken			300g
yogurt			200g

butter			2 tbsp
dried chile		3
garlic			1 clove, grated
onion			1, finely chopped
curry powder	2 tbsp
can tomato		1 can, drained
water			3 cup
salt			1 tsp
worcestershire	1-3 tsp

marinate chicken in yogurt in fridge 3+ hours

melt butter, add chiles, garlic. cook but careful not to burn
add onion, cook until it turns yellow in color (~10 minutes)
add curry powder and cook until dissolved (~1 minute)
add tomato, cook until most of the moisture has cooked off
add yogurt + chicken, water, salt, and cook on low heat 40 min - 1 hr
add worcestershire sauce, bring to a boil, remove chiles, serve