Store leftover spice rub in an airtight container for up to 3 months. If brining the chicken, omit the salt from the spice rub.

¹⁄ 4 cup packed brown sugar
3 tablespoons kosher salt
3 tablespoons ground coriander
2 tablespoons ground ginger
2 tablespoons garlic powder
1 tablespoon ground allspice
1 tablespoon pepper
2 teaspoons cayenne pepper
2 teaspoons ground nutmeg
1¹⁄ 2 teaspoons ground cinnamon Combine all ingredients in bowl.