gmalivuk

2016-02-09 Core: 6 Food recommendations

Feb 9th, 2016
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  1. Greg Malivuk
  2. http://www.pastebin.com/u/gmalivuk - notes from all classes
  3. ---
  4. p. 69 - Which of these foods do you eat regularly?
  5. biological fruits / culinary vegetables: tomatoes, peppers, avocados
  6. (We eat most of these like vegetables, in salads not for dessert, etc., but they are the part of the plant that includes the seeds, which makes them fruits.)
  7. Corn can be a grain or a vegetable (it depends on how you eat it).
  8.  
  9. Which foods on p. 69 are healthy? Which are unhealthy?
  10. ---
  11. parts 3 and 4 - discuss the questions with your partner
  12. ---
  13. p. 70 - “Pizza with a pedigree”
  14. pedigree = a known family / bloodline history, so you can know the “quality” of an animal
  15. In this case, it means we know the long history of this type of pizza.
  16. What are some traditional foods in your country?
  17. ---
  18. part 2 - read the article about Pizza Napoletana
  19. What ingredient of “traditional” Pizza Napoletana couldn’t have been on the pizza in 997 CE?
  20. (Flour, cheese, tomatoes, and olive oil are the official ingredients.)
  21. Tomatoes came from the Americas after Columbus (1492), and Europeans thought they were poisonous at first.
  22.  
  23. Noodles are Chinese and tomatoes are American, but noodles with tomatoes are Italian.
  24. Pizza is Italian and stroganoff is Russian, but pizza with stroganoff is Brazilian.
  25. Do you know of any typical foods in your country like this?
  26. (Any food in Europe that uses potatoes, tomatoes, or corn, couldn’t exist before trade with the Americas.)
  27. ---
  28. Modal verbs and similar expressions:
  29.  
  30. modals: can/could, will/would, may/might, shall/should, must, ought to, had better
  31. Modals don’t change for he/she/it, they are always followed by the base form, and they must come before any other verbs.
  32. *He will must study. (WRONG)
  33.  
  34. similar expressions: have to, be able to, be supposed to, be allowed to
  35. Similar expressions have the same meaning as some modals, but they change for he/she/it and they don’t have to come before other verbs.
  36. He will have to study. (OKAY)
  37. ---
  38. Find the modals and similar expressions in the article and underline them.
  39. ---
  40. You have to arrive at 9:00. = You must arrive at 9:00. = You can’t arrive at a different time. (You have no choice.)
  41.  
  42. You don’t have to arrive at 9:00. = You can arrive at a different time. (It’s up to you.)
  43.  
  44. You must not arrive at 9:00. = You can’t arrive at 9:00. (You have no choice.)
  45. ---
  46. BREAK
  47. ---
  48. You must do this. = This is your only option. (You can’t do something else.)
  49. You have to do this. = This is your only option.
  50. You must not do this. = This is not an option. (You can’t do this. = You must do something else.)
  51.  
  52. You should do this. = This is the best option. (You can do something else, but it’s not a good idea.)
  53. You shouldn’t do this. = This isn’t the best option. (You should do something else.)
  54.  
  55. You can/could do this. = This is one of your options. (You can also do something else if you want.)
  56. You are allowed to do this. = This is an option. You have permission to do this.
  57. You don’t have to do this. = This is one of your options but you can choose something else.
  58.  
  59. You can’t/couldn’t do this. = This is not one of your options. (You must do something else.)
  60. You aren’t allowed to do this. = This is not an option. You do not have permission to do this.
  61. ---
  62. “can/can’t” are about ability, possibility, or permission
  63. “allowed to” is only about permission.
  64. ---
  65. Almost all modals have multiple meanings in different situations. In this unit we’re talking about modals for advice, but that’s not the only way to use them.
  66. ---
  67. p. 71 part 5 - Write sentences using one of the expressions in parentheses to express the same meaning. Then think of one food that could have each label.
  68. 1 Vegetarians can eat this product. (frozen meal with many ingredients)
  69. 2 People with nut allergies shouldn’t (can’t) eat this. (brownies)
  70. 3 You shouldn’t exceed the recommended daily intake of salt. (salt or a high-salt food)
  71. 4 You are not allowed to buy this product. (any food that’s given as a sample)
  72. 5 You have to heat this product thoroughly before serving. (meat)
  73. 6 Diabetics shouldn’t eat this product. (regular soda, cake, other sweet foods)
  74. ---
  75. Discuss these questions in groups of 3:
  76.  
  77. Do you have to keep eggs in the fridge? (Not, “Do you do this?” but “Do you have to do this?”)
  78. How about mayonnaise? Butter?
  79. Do you have to wash rice before you cook it?
  80. Do you have to eat fish on the day you buy it?
  81. Do you have to rinse pasta after you boil it?
  82. Do you have to cook meat until it isn’t pink?
  83. ---
  84. p. 71 part 6 - What do you know about these foods? Is there something special you can’t do or have to do with them?
  85. part 7 - Listen to the conversations and complete the notes about each food
  86. 1 You’re not allowed to take it on the bus in Singapore.
  87. 2 You should avoid using raw eggs.
  88. 3 Only qualified chefs are allowed to prepare it in restaurants.
  89. 4 You have to ferment it first.
  90. 5 You can’t eat them in the warm summer months. (“Only eat them in months with an R.”)
  91. 6 You don’t have to peel them.
  92. 7 You must boil them for at least 15 minutes (in the US it’s recommended for at least 30 minutes).
  93. 8 You can eat raw steak.
  94.  
  95. “It’s an acquired taste.” = A lot of people might hate it at first, but it’s possible to enjoy it if you’re used to it.
  96. ---
  97. Homework: p. 163 practice 1
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