Big Pink Cookie Recipe

# Big Pink Cookie Recipe

Ingredients:
  Cookie Dough:
    - 0.75 cup butter
    - 0.75 cup sugar
    - 2.5 tablespoons almond milk or soy milk or coconut milk
    - 1 tablespoon cornstarch
    - 1 teaspoon vanilla extract
    - 2 cups flour
    - 0.5 teaspoon baking powder
    - 0.5 teaspoon salt

  Frosting:
    - 1 cup butter
    - 1 kg or 8 cups Powdered Sugar
    - 0.5 cup milk
    - 1 teaspoon vanilla extract
    - 3 drops red food coloring

Instructions:
  - Sift flour, salt, and baking powder together.
  - Put butter into a bowl and start whipping it until it gets a little lighter in color for about 3 minutes.
  - Add sugar and cream.
  - Whip until it gets really light and fluffy for about 4 minutes.
  - Add milk, vanilla, and cornstarch.
  - Whip for about 3 minutes.
  - Add the flour mixture 1 cup at a time while mixing until the flour mix is all evenly distributed.
  - Dumped the dough out of the bowl onto a lightly floured surface.
  - Knead to help bring the dough together more.
  - Form the dough into a fat log and wrap it in plastic wrap.
  - Put in the fridge for 3 hours.
  - Take the log of dough out of the fridge and cut 5 mm thick slices.
  - Lay out on a baking sheet.
  - Bake for 10 minutes at 180C until you see the edges brown a little.
  - Let them cool for at least 10 minutes on the cookie sheet.