Recipes For Disaster - Ep 25 - Chicken Parmesan

Recipes For Disaster - Ep 25 - Chicken Parmesan - twitch.tv/cyborgshadow & twitch.tv/themattabase

Ingredients:
Homemade Marinara:
4 tbsp olive oil
1 26.4 oz box pom tomato puree
1 28 oz can of diced tomatoes
12 cloves garlic
1/4 tsp crushed red pepper
1/4 tsp cayenne pepper
1/2 tsp oregano
1 sprig fresh basil
1/2 - 1 cups sugar
salt and pepper to taste

Chicken Parm:
2 1/2 cups Panko breading
4 chicken breasts -- preferrably skinless/boneless
2 large eggs
1/2 tsp kosher salt
1/2 tsp black pepper
1/4 cup grated parmesan
1-1 1/2 cups shredded mozzarella
1 1/2 cups Marinara Sauce, warmed
1/4-1/2 cup Olive oil

Noodles:
1 box penne noodles

Instructions:

Noodles:
- In large pot, boil 1 gallon of water for noodles
- Once water is boiling, cook noodles until tender
- Drain in colinder
- Serve

Marinara:
- Finely chop basil
- mince garlic
- In a sauce pan, heat oil to medium heat
- Add garlic and sautee until it begins to darken
- Add diced and puree'd tomatoes
- Add red pepper, cayenne, oregano and basil, stirring regularly
- Add sugar to taste
- Salt and pepper to taste
- Serve

Chicken Parm:
- Preheat oven to 350
- Using a food processor or rolling pin, turn panko breading into fine crumble
- Place panko in bowl, stir, and salt and pepper to taste
- Grate parmesan into bowl with breading
- In a separate bowl, beat 2 large eggs
- Dredge chicken in breading, coat with eggs and repeat until thoroughly coated and breading is covered in eggs
- Heat 1/4 cup oil in large skillet over medium-high heat
- Cook breaded chicken in skillet until golden brown, about 4-6 minutes
- Flip once and cook until the other side is golden brown, again about 4-6 minutes
- Remove chicken from heat and place onto a cooling rack
- Add oil to frying pan as necessary, and keep cooking until all chicken is done
- Place cooked noodles in a glass baking dish
- Place chicken atop the noodles in dish and cover with marinara
- Cover liberally with mozzarella and parmesan cheese
- Cook in oven 2-5 minutes until cheese melts and browns
- Serve

As always, thanks for watching!