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- Ingredients:
- Olive Oil
- (Good/Decent) Butter
- (Cheap/Moderate) White Wine
- Sundried tomatoes (one grocery store package)
- 2 Green Peppers
- 2 Red Peppers
- One white or yellow onion
- Several (6-12+ by taste) cloves of garlic
- 1 Roma Tomato
- 1 Bag Spinach
- [Optional] 1 Grocery Store Box of Pine Nuts
- 2 Boxes/Tubes "Chavrie" (or similar) Garlic & Herb Goat Cheese
- 1 - 1.5 Boxes Pasta (Farfalle Recommended, or your choice)
- Directions:
- Cut the sundried tomatoes into quarters (at least).
- Put the sundried tomatoes in a bowl.
- Pour enough white wine into the bowl to cover the sundried tomatoes.
- Stir, and let soak.
- Drink the rest of the white wine (or whatever), and let stand for at least 20 minutes.
- Put some (plenty of) olive oil in a big, preferably somewhat deep frying pan.
- Put frying pan on stove on medium heat. Wait until oil is somewhat hot.
- Add chopped green and red peppers to frying pan.
- Add chopped onion to frying pan.
- Add chopped Roma tomato to frying pan.
- Saute for about 10 minutes.
- Add the wine and sundried tomato mixture to frying pan.
- Saute contents for 20-30 minutes or until moderately soft.
- Sometime in here, start water boiling for the pasta.
- Put some salt in the pasta water if you want it to taste good.
- At the appropriate time, start cooking the pasta.
- Reduce sauce burner heat to medium-low.
- Add the bag of spinach to the frying pan.
- If using them, add pine nuts to the frying pan.
- It will seem like a TON of spinach.
- Stir, then put a lid on the frying pan for about 3-5 minutes.
- Take the lid off and stir again.
- If needed, put the lid on and cook for another three minutes.
- Add the garlic to the frying pan.
- Take the lid off and stir for 3-5 more minutes.
- Turn the sauce burner to no or low heat.
- Turn off the pasta burner.
- Drain the pasta, and return it to a pan.
- Add one or two tablespoons of butter to the pasta and stir until mixed.
- Add the goat cheese to the sauce and stir until mixed.
- Add the sauce to the pasta.
- Stir.
- Eat.
- Enjoy!
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