I make a pretty killer bolognese if I do say so myself, I've kind of come up with my own recipe after working through a few good ones and putting my own touch on it.
The last one I did I made a giant batch of to store some in the freezer for a future day and I just had some for dinner and it was mighty amazing, fitting for this thread!

code:
(double batch)
1lbs ground pork
1lbs ground grass fed beef
1lbs crimini mushrooms
2oz dried porcini mushrooms
2 yellow onions
8 cloves garlic (more is great!)
6oz pancetta (more is great!)
2 carrots
1 cups white wine
2x 28oz cans crushed san marzano tomatos
1.5 cups half and half
1 cups chicken stock
Olive oil
Step 1: Prep
-Rehydrate porcini mushrooms for 15 minutes in warm water, try not to use too much water. Once rehydrated separate from porcini stock and dice porcini mushrooms. Retain porcini stock for later but let it settle and discard the crud at the bottom.
-Mince pancetta
-dice onions, carrots, crimini mushrooms and garlic

Step 2: Saute veggies
Put olive oil in large sauce pan, add onions, carrot, pancetta and mushrooms. Sautee for 10 minutes or so to get a nice browning action, stirring occasionally.

Step 3: Saute meat & porcini
Add ground meat and porcini mushrooms and cook for 5-7 minutes, stirring and breaking up the meat. Season with salt and pepper.

Step 4: Cook
Add wine and porcini juice and cook for 5 minutes

Step 5: Long cook
Add tomatos, sauce, chicken stock and simmer for an hour or more until very thick.

Step 6: Final cook
Add half and half and cook for 15 minutes.
Add 1.5 tsp salt

Step 7: Eat

This recipe makes me pretty busy and the last time I made it my pictures didn't work out so well. I'll try harder next time. I'm also thinking crazy thoughts like putting brandy in instead of white wine or maybe with white wine, we'll see.

All of the yummy ingredients! Yes that is a jar of tomato sauce because they only had one can of crushed san marzano tomatos


Sauteing veggies!


Now for the meat and porcinis!


And now the sauce oh god I want to eat some right now.


I didn't get more pictures because I suck, but this meal is awesome.