PDF Cake Magic! Mix & Match Your Way to 100 Amazing Combinat

Cake Magic! Mix & Match Your Way to 100 Amazing Combinations

Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed!

This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.

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How To Use This Book
Ready to roll up those sleeves, raid your pantry, and start mixing up a cake? Great! But before you jump in, permit me to give you a quick preview of how this book works. The bulk of the pages feature not recipes, but equations: Each one shows a picture of a cake and directs you to the components—a batter + a syrup + a frosting + (sometimes) a topping—used to make it spectacular. This book has more photos than recipes to illustrate the versatility of the simple, basic anatomy of the cakes. The recipes are almost instinctual and will soon become second nature: Bake and assemble one cake, and you’ll know how it works for all one hundred. The process for each cake is essentially the same—only the flavors change. Here is the basic breakdown:
1. Flip to the photo of a cake you want to make. Drool. Note the page references for the cake batter, flavoring syrup, and frosting recipes needed to make it.
2. Turn to the back of the book to find the recipes. Mark each with one of the colored ribbons.
3. Make a batch of Cake Magic! Cake Mix (page 142), which serves as the foundation for every cake in the book.
4. Follow the recipes you’ve marked—you’ll be making cake layers, a flavored syrup, frosting, and so on—and assemble the cake as directed on page 120.
5. Eat!


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