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- Preheat oven 350F
- Mash 2 large bananas in a bowl.
- 1/2 cup tahini
- 1 1/2 tbsp maple syrup
- Stir, stir, stir with a spatula!
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- Stir, stir, stir!
- 1/4 cup vegan semi-sweet chocolate chips
- Stir, stir, stir!
- Spread onto parchment lined loaf pan.
- Bake for 20 minutes at 350F, let cool before serving unless you like chocolate pudding!
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