5.3_tableofcheese.html

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<title>Table of Cheese</title>
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    <button><h1>Table of Cheese</h1></button>
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<table border="2"
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<tr>
<th>Pictures</th>
<th>Cheeses</th>
<th>Description</th>
</tr>
<tr>
<td style="background-color:white;"><img src="img\cheese1.jpg"></td>
<td><center><a target="_blank" href="http://www.cheese.com/american-cheese/">American Cheese</a></center></td>
<td style="background-color:white;">
Usually a blend between Milk, fats, and solids. However, this used to be made of a mixture of other cheeses.
<ul>
<li>Semi-soft</li>
<li>Creamy</li>
<li>Smooth</li>
</ul>
</td>
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<td><img src="img\cheese2.jpg"></td>
<td style="background-color:white;"><center><a target="_blank" href="http://www.cheese.com/provolone/">Provolone</a></center></td>
<td>
An Italian cheese made with cow's milk, who originate in Southern Italy.
<ul>
<li>Semi-hard</li>
<li>Firm</li>
<li>Grainy</li>
</ul>
</td>
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<td style="background-color:white;"><img src="img\cheese3.jpg"></td>
<td><center><a target="_blank" href="http://www.cheese.com/cheddar/">Cheddar</a><center></td>
<td style="background-color:white;">
A cheese that originated in England, made from pasteurized cow's milk.
<ul>
<li>Hard</li>
<li>Compact</li>
<li>Crumbly</li>
</ul>
</td>
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<td><img src="img\cheese4.jpg"></td>
<td style="background-color:white;"><center><a target="_blank" href="http://www.cheese.com/swiss/">Swiss</a><center></td>
<td>
A cheese originally made in the United States. Shiny and yellow, and full of holes.
<ul>
<li>Hard</li>
<li>Firm</li>
<li>Processed</li>
</ul>
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<td style="background-color:white;"><img src="img\cheese5.jpg"></td>
<td><center><a target="_blank" href="http://www.cheese.com/mozzarella">Mozzarella</a><center></td>
<td style="background-color:white;">
A special cheese originating from Italy, this is pretty gooey when heated up. Can be made from Water Buffalo's milk.
<ul>
<li>Semi-soft</li>
<li>Brined</li>
<li>Stringy</li>
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</table>
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