july 5

Hello its Kinoshita Yuuka
Today I hope to use Bacon and Egg to make a Bacon and Egg Donburi (big bowl of rice)
first we cut the bacon
and we fry it
today I have 6 cups of rice ready and I will top it with bacon
next I'll fry up some sunny side up eggs
done
tadaa its ready
and now I will eat the Bacon and Sunny side up Donburi
(eating chili oil?) and mayonnaise and soy sauce will be my condiments
Itadakimasu!! it looks so yummy,oh I love bacon Sunny side up eggs and rice pair so well together... well at least I think they go well together
Itadakimasu
mmm Oishii
its a simple but delicious dish
oops I forgot to weigh it I guess I'll do it now it is 4.3kg I guess it must have been around 3.5ish when I started
the egg whites are not mixed together and the yolks are so rich tasting
I've been thinking instead of having all these condiments just plain salt and pepper seem to be the best
mmm oishii
oops I forgot to take off my apron
whoa the yolk is so runny
ahh HOT!
the last bit itadakimasu
mm done eating
goshisosamadeshita
it was absolutely delicious the saltiness of the bacon and the fatty umami and the runny egg yolk that coated the rice so nicely it was divine. Everyone, this was simple to make so please try this as well
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