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theotherbelle

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Oct 29th, 2016
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  1. Dish owner: Qephah Ingredients: lobster, pumpkin
  2. -------- CURRENT DESCRIPTIONS -----------------
  3. Appearance : a platter of oddly displayed portions
  4. Dropped : a platter of oddly displayed portions catches the eye where it has
  5. been placed down
  6. Examined : A silver tray has been taken, and masterfully decorated. Starting in
  7. the center and spiraling outwards to cover the entirety of the top, a white and
  8. orange sauce shows the work of a spiderweb design. It is creamy puree of pumpkin,
  9. spices and cream. A garnish to the arrangement that still boasts a well-done tast. In
  10. the top left corner of the tray there is a medium sized pumpkin, the sides burned to
  11. an almost dark brown, dull shape. Like one that is in the stages of decomposing. It
  12. is cut around the middle and when the lid is lifted off, a spicy smelling lobster
  13. soup is contained within, with the shell of the pinchers clutching at the sides like
  14. it had tried to escape being boiled alive. A spoon, and fork are both there, but
  15. carved from the rind of the pumpkin that can be thrown away afterwards. At the top
  16. right, a soft boiled egg is set on a small bowl, the tinge of the whites a light pink.
  17.  
  18. -------- OPTIONAL DESCRIPTIONS ----------------
  19. Taste : The puree is light and creamy, with a subtle pumpkin flavor and spices.
  20. Something to remove the taste of one of the dishes before trying the next. The soup
  21. is strongly flavored, one that has a heat that builds the longer it is consumed,
  22. soothed by the flavor of lobster. The egg tastes as it should, with only the minimum
  23. of spices, to let the flavor speak for itself.
  24. Smell : Pumpkin is the strongest smell, with spice coming in second. The soup
  25. smells strong on its own, but surrounded by the pumpkin, gets overwhelmed by the
  26. surroundings.
  27. Eaten 1p : First, you pick up the pumpkin rind fork, and break open the egg at
  28. the top right. It breaks and spills, revealing that sometime in the cooking process,
  29. red dye had been injected into the shell before it thickened up. It gives the
  30. illusion of blood as it fills the small dish and travels down to the tray.
  31. Eaten 3p : First, $(name$) pick up the pumpkin rind fork, and breaks open the egg
  32. at the top right. It breaks and spills, revealing that sometime in the cooking
  33. process, red dye had been injected into the shell before it thickened up. It gives
  34. the illusion of blood as it fills the small dish and travels down to the tray.
  35. 2nd Eaten 1p : Finishing with the egg, you lift off the lid of the appearing to be
  36. decomposing pumpkin. Dragging your finger through the pureed spiderweb, you cleanse
  37. the taste of egg off with it, before trying the next. Picking up the pumpkin rind
  38. spoon, you dip into the middle of the soup, eagerly consuming the rest until the now
  39. soft shell remains.
  40. 2nd Eaten 3p : Finishing with the egg, $(name$) lifts off the lid of the appearing to
  41. be decomposing pumpkin. Dragging $(his$) finger through the pureed spiderweb,
  42. $(name$) cleanses the taste of egg off with it, before trying the next. Picking up
  43. the pumpkin rind spoon, $(he$) dips into the middle of the soup, eagerly consuming
  44. the rest until the now soft shell remains.
  45. 3rd Eaten 1p : You can now choose to sample more of the puree, or dig into the soup
  46. soaked shell, to finish off the remnants of the dish, but the content of the meal is
  47. fully consumed.
  48. 3rd Eaten 3p : $(name$) can now choose to sample more of the puree, or dig into the
  49. soup soaked shell, to finish off the remnants of the dish, but the content of the
  50. meal is fully consumed.
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