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Biochemical Individuality by Roger Williams

danone
Nov 25th, 2012
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  1. Biochemical Individuality by Roger Williams
  2.  
  3. Forty years ago Dr. Roger Williams, a University of Texas biochemist, published this groundbreaking work, which is only now coming to be accepted and understood by the medical community. Until now, generalized dietary recommendations like the RDAs were the norm. This timeless classic links our biological diversity with individual nutritional needs and shows you how to determine and meet those needs for optimal well-being.
  4.  
  5. Paperback: 272 pages
  6. Publisher: McGraw-Hill; 1 edition (September 11, 1998)
  7. Language: English
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  9. direct link for download(PDF):
  10.  
  11. https://rapidshare.com/files/1514389360/Biochemical.Individuality.rar
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