Betty Crocker Honey-Walnut Pound Cakes

Prep Time: 15mins
Total Time: 1 hour 15 mins
Servings: 16

---Ingredients---
1 pkg Betty Crocker SuperMoist French Vanilla or Golden Cake Mix
1 cup water
1/2 cup chopped walnuts
1/3 cup butter or margarine, softened
1/4 cup honey
3 eggs
1/2 cup Betty Crocker Creamy Deluxe Frosting (any white flavor)

---Method---
-Heat oven to 350F for shiny metal or glass pans or 325F for dark or non-stick pans. lightly grease or spray with non-stick cooking spray bottoms only of two 4x8-inch (10x20 cm) or two 5x9-inch (12x22 cm) loaf pans.
-In large bowl, beat all ingredients (except frosting) on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pans.
-Bake 8-inch loaves 38-42 minutes, 9 inch loaves 30-40 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
-Place frosting in microwavable bowl. Microwave uncovered on Medium for 15 seconds.
-Spread frosting over tops of loaves, allowing some to drizzle down sides. Store loosely covered.

TIP: Pound cakes freeze beautifully! Wrap the unfrosted cakes tightly, label them, and freeze them up to 4 months.
	 To serve, loosen the wrap and thaw at room temperature 2 to 3 hours.