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- {"43 North ":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/the-wise-at-hotelred/33152074\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> 43 North <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/the-bayou/32615346\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p class=\"align--center\"><strong>Hours</strong><br>Sun-Thurs: 5p-9p, Fri & Sat: 5p-10p</p><h1> <br>DINNER ~ $25</h1><h3>Appetizer</h3><p><strong>Pastrami Cured Beets</strong><br>cucumber, radish, parsley</p><p><strong>‘Potato Salad’</strong><br>frisee, buttermilk vinaigrette, egg, scallion</p><p><strong>Rhubarb Gaspacho</strong><br>cucumber, red pepper, olive oil</p><p class=\"align--center\"></p><h3>Entree</h3><p><strong>Pork Loin</strong><br>German potato salad, Brussels sprouts, sorghum gastrique</p><p><strong>Salmon</strong><br>lentil, chimichurri, zucchini, tomato</p><p><strong>Arancini</strong><br>frisee, red pepper, zucchini, garlic confit</p><p class=\"align--center\"></p><h3>Dessert</h3><p><strong>Raspberry Panna Cotta</strong><br>chocolate, granola</p><p><strong>Pavlova</strong><br>coconut cream, passion fruit coulis, blackberries</p><p><strong>Wisconsin Cheese</strong><br>crackers, mustard, lavender jelly</p><p class=\"align--center\"></p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-05-19T03:31:01\">\n <meta itemprop=\"dateModified\" content=\"2015-05-19T03:25:00\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33109284,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33109284&c=7hPu&maptyp…&cr=43.07466500000002,-89.38156&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Bluephies Restaurant & Vodkatorium":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/biaggis-ristorante-italiano/32615884\" target=\"_self\"><img src=\"/image/view/-/32614452/highRes/2/-/s91qef/-/Menu-Header-1.jpg\" alt=\"Menu Header 1\" title=\"Menu Header 1\">\n <img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Bluephies Restaurant & Vodkatorium <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/bonfyre-american-grille/32616662\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p class=\"align--center\"><strong>Hours</strong><br>Sun 5p-9p, Mon-Thurs 11a-9p, Fri 11a-10p</p><h1><br>LUNCH ~ $15<br>DINNER ~ $25</h1><p></p><h3>Appetizer</h3><p class=\"align--center\"><strong>Mexican Sweet Corn Dip</strong><br>a smooth and creamy corn dip blended with a bit of spice, topped with pickled red onions and queso fresco, served with fresh chips</p><p class=\"align--center\"><strong>Gazpacho Verde</strong><br>fresh melon and avocado blended with jalapenos and some other little goodies, garnished with spiced popcorn </p><p class=\"align--center\"><strong>Market Salad</strong><br>somebody woke up and early, grabbed a wagon and bought some local goodies…we will change it up a lot!</p><p></p><h3>Entree</h3><p class=\"align--center\"><strong>Not So Fancy Chicken</strong><br>grilled chicken and bacon lardons slow cooked in a savory red wine and onion sauce, served with potatoes and grilled vegetables</p><p class=\"align--center\"><strong>Poblano Bolognese</strong><br>a traditional Italian meat sauce zipped up a bit with some roasted poblano peppers.</p><p class=\"align--center\"><strong>Creole Fried Rice with Crispy Tofu</strong><br>pretty much just like it sounds, but it tastes better!</p><p></p><h3>Dessert</h3><p class=\"align--center\"><strong>Cupcakeaholic</strong><br>a boozy filled cupcake</p><p class=\"align--center\"><strong>Strawberry Shortcake</strong></p><p class=\"align--center\"><strong>Badger Claw</strong><br>we represent when we can</p><h1></h1><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T08:59:46\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T08:58:33\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33417886,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33417886&c=z4HL&maptyp…mp;cr=43.056962999999996,-89.429204&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Biaggi's Ristorante Italiano":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/the-bayou/32615346\" target=\"_blank\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Biaggi's Ristorante Italiano <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/bluephies-restaurant-vodkatorium/32616224\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p class=\"align--center\"><strong>Hours</strong><br>Sun 11a-9p, Mon-Thurs 11a-9:30p, Fri 11a-10:30p</p><h1><br>LUNCH ~ $15</h1><p></p><h3>Appetizer</h3><p class=\"align--center\"><strong>Burrata Caprese</strong><br>red and yellow tomatoes, Buratta Mozzarella, balsamic glaze, basil and pine nut pesto, extra virgin olive oil</p><p class=\"align--center\"><strong>Peaches & Parma</strong><br>grilled peaches, shrimp, prosciutto di parma, asparagus ribbons, peach glaze</p><p class=\"align--center\"><strong>Heirloom Tomato Gazpacho</strong><br>heirloom tomatoes, cucumber, red and green pepper, lemon, fresh basil<br> </p><p></p><h3>Entree</h3><p><strong>Rock Shrimp Primavera</strong><br>fresh gulf rock shrimp, capellini pasta, fresh spring vegetables, spicy tomato sauce</p><p><strong>Calabrian Chile and Sweet Corn Risotto</strong><br>spicy imported pepper risotto tossed with fresh shucked sweet corn, fresh arugula and shaved Asiago cheese</p><p><strong>Pork Loin with Bacon Jam </strong><br>duroc pork loin, house made bacon, espresso, sautéed spinach, gorgonzola dolce, whipped garlic mashed potatoes</p><p></p><h3>Dessert</h3><p><strong>Tirami Su</strong><br>classic chocolate espresso dessert </p><p><strong>Semi-Freddo</strong><br>vanilla gelati, warm espresso, whipped cream, chocolate</p><p><strong>Blueberry Olive Oil Cake</strong><br>olive oil cake, blueberries, lemon curd, whipped cream</p><p></p><h1>DINNER ~ $25</h1><p></p><h3>Appetizer</h3><p class=\"align--center\"><strong>Burrata Caprese</strong><br>red and yellow tomatoes, Buratta Mozzarella, balsamic glaze, basil and pine nut pesto, extra virgin olive oil</p><p class=\"align--center\"><strong>Peaches & Parma</strong> <br>grilled peaches, shrimp, prosciutto di parma, asparagus ribbons, peach glaze</p><p class=\"align--center\"><strong>Heirloom Tomato Gazpacho</strong> <br>heirloom tomatoes, cucumber, red and green pepper, lemon, fresh basil</p><p></p><h3>Entree</h3><p><strong>Rock Shrimp Primavera</strong><br>fresh gulf rock shrimp, capellini pasta, fresh spring vegetables, spicy tomato sauce</p><p><strong>Calabrian Chile and Sweet Corn Risotto</strong><br>spicy imported pepper risotto tossed with fresh shucked sweet corn, fresh arugula and shaved Asiago cheese</p><p><strong>Pork Loin with Bacon Jam </strong><br>duroc pork loin, house made bacon, espresso, sautéed spinach, gorgonzola dolce, whipped garlic mashed potatoes</p><p></p><h3>Dessert</h3><p><strong>Tirami Su</strong><br>classic chocolate espresso dessert </p><p><strong>Semi-Freddo</strong><br>vanilla gelati, warm espresso, whipped cream, chocolate</p><p><strong>Blueberry Olive Oil Cake</strong><br>olive oil cake, blueberries, lemon curd, whipped cream</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T09:01:49\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T09:00:53\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33417912,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33417912&c=q0q0&maptyp…amp;cr=43.07290799999999,-89.525856&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Brocach Irish Pub & Restaurant":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/bonfyre-american-grille/32616662\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Brocach Irish Pub & Restaurant <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/brocach-on-mon/32619730\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Mon-Fri 11a-Close, Sat & Sun 10a-Close</p><h1><br>LUNCH ~ $15</h1><h3>Appetizer</h3><p><strong>Lobster Bisque</strong></p><p><strong>Chicken Wings</strong><br>sesame mustard, green tomato</p><p><strong>Kauffhold’s Cheese Curds</strong><br>grilled scallion aioli</p><p></p><h3>Entree</h3><p><strong>Shades of Green</strong><br>herb vinaigrette, herbed cheddar balls</p><p><strong>Fish & Chips</strong><br>curry slaw, tartare</p><p><strong>Irish Cheddar Mac</strong><br>cheese crumb</p><p></p><h3>Dessert</h3><p><strong>Baily’s Cupcake</strong></p><p><strong>Blackberry Ice Cream</strong></p><p><strong>Significant Cookie</strong></p><h1><br>Dinner ~ $25</h1><p></p><h3>Appetizer</h3><p><strong>Corn Soup</strong><br> trout lox, roe, marjoram</p><p><strong>Prawn Cocktail</strong> </p><p><strong>Beet & Raspberry Salad</strong><br>Montamore, crispy greens</p><p></p><h3>Entree</h3><p><strong>Roast Lamb</strong><br>pickled blueberries, fingerling potato salad</p><p><strong>Grilled Tuna</strong><br>market melon salad, coriander </p><p><strong>Composition of Mushrooms</strong></p><p></p><h3>Dessert</h3><p><strong>Blackberry, Pie & Cake</strong><br> ice cream </p><p><strong>Parsnip Cake</strong><br>think carrot cake, but different </p><p><strong>Chocolate Almond Mille Feuillet</strong><br>cream</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T08:54:44\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T08:53:19\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33417842,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33417842&c=UFTS&maptyp…p;zm=15&cr=43.073612,-89.383537&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","The Bayou: New Orleans Style Tavern":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/43-north/32506632\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> The Bayou <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/biaggis-ristorante-italiano/32615884\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p class=\"align--center\"><strong>Hours</strong><br>Lunch: 11a-2p, Dinner: Mon-Thurs 4p-9p, Sun & Fri 11a-9p</p><h1><br>LUNCH ~ $15</h1><p class=\"align--center\"></p><h3>Appetizer</h3><p class=\"align--center\"><strong>Bayou Potato Salad</strong></p><p class=\"align--center\"><strong>Starter Salad or Caesar Salad</strong></p><p class=\"align--center\"><strong>Andouille Potato Skins</strong></p><p class=\"align--center\"></p><h3>Entrée</h3><p><strong>Roasted Sweet Potato Po'Boy</strong> </p><p><strong>Ancho BBQ Brisket Platter</strong> </p><p><strong>Red Beans and Rice</strong><br>contains meat!</p><p class=\"align--center\"></p><h3>Dessert</h3><p><strong>Tres Leches Creme Brûlée</strong></p><p><strong>Sweet Potato Bread Pudding</strong><br>with bourbon sauce </p><p><strong>Bayou Chocolate Lava Cake</strong></p><p class=\"align--center\"></p><h1><br>DINNER ~ $30</h1><p class=\"align--center\"></p><h3>Appetizer</h3><p><strong>Tostada Crab Ceviche</strong></p><p><strong>Crawfish Salad</strong></p><p><strong>Coconut Shrimp</strong></p><p class=\"align--center\"></p><h3>Entree</h3><p><strong>Fried Gator</strong><br> white salsa verde</p><p><strong>Andouille Crusted Mahi Mahi</strong><br>over Creole </p><p><strong>Blackened Salmon Pasta</strong><br>with roasted sweet potato, coconut curry sauce</p><p class=\"align--center\"></p><h3>Dessert</h3><p><strong>Tres Leches Creme Brûlée</strong></p><p><strong>Sweet Potato Bread Pudding</strong><br>with bourbon sauce </p><p><strong>Bayou Chocolate Lava Cake</strong></p><p><br></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-05-28T08:44:48\">\n <meta itemprop=\"dateModified\" content=\"2015-05-28T08:35:31\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33262092,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33262092&c=i5wS&maptyp….075511000000006,-89.37955899999999&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Bonfyre American Grille":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/bluephies-restaurant-vodkatorium/32616224\" target=\"_blank\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Bonfyre American Grille <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/brocach-irish-pub-restaurant/32616696\" target=\"_blank\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>11a-10p</p><h1><br>LUNCH ~ $15</h1><p></p><h3>Appetizer</h3><p class=\"align--center\"><strong>Choice of Soup or Salad</strong></p><p class=\"align--center\"><strong>Salads</strong><br>wedge salad - house salad - Caesar salad</p><p class=\"align--center\"><strong>Soups</strong><br>chicken tortilla - butternut squash</p><p></p><h3>Entree</h3><p class=\"align--center\"><strong>Rotisserie Chicken</strong><br>choice of herb or barbeque rotisserie chicken served with Bonfyre mash and fresh vegetables</p><p class=\"align--center\"><strong>Jambalaya </strong><br>chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice, and Cajun seasoning</p><p class=\"align--center\"><strong>Spicy Grilled Shrimp</strong><br>served with couscous and fresh vegetables and Harissa mayonnaise</p><p></p><h3>Dessert</h3><p class=\"align--center\">Your choice of one of our six mini dessert flavors</p><h1><br>DINNER ~ $25, $30, $35</h1><p class=\"align--center\"><strong>$25</strong></p><p class=\"align--center\"><strong>Shrimp Ceviche</strong></p><p class=\"align--center\">poached shrimp with peppers, avocado, and cilantro, tossed into a sweet chili lime sauce</p><p class=\"align--center\"><strong>Linguine with Clam Sauce</strong></p><p class=\"align--center\">linguine pasta tossed in evoo with little neck clams, garlic, prosciutto, white wine, lemon juice, red pepper flakes and oregano</p><p class=\"align--center\"><strong>$30</strong></p><p class=\"align--center\"><strong>Crab Stuff Mushrooms</strong></p><p class=\"align--center\">jumbo button mushrooms filled with a creamy crab mix and topped with asiago cheese</p><p class=\"align--center\"><strong>Miso Glazed Salmon GF</strong></p><p class=\"align--center\">salmon filet served with white rice, asparagus, sake butter, and topped with a cucumber relish</p><p class=\"align--center\"><strong>$35</strong></p><p class=\"align--center\"><strong>Grilled Spicy Shrimp</strong></p><p class=\"align--center\">served with Harissa mayonnaise</p><p class=\"align--center\"><strong>Woodfyred Filet Mignon</strong></p><p class=\"align--center\">5 oz filet mignon served with Bonfyre mash, fresh vegetables, and your choice of sauce:</p><p class=\"align--center\">chimichurri, red wine demi glaze, or Maytag bleu cheese sauce & crumbles</p><p></p><h3>Dessert</h3><p class=\"align--center\">Your choice of one of our six mini dessert flavors</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T08:57:06\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T08:56:31\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33417856,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33417856&c=EnYc&maptyp…amp;cr=43.03487000000001,-89.421519&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Brocach on Monroe":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/brocach-irish-pub-restaurant/32616696\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Brocach on Monroe <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/buck-and-badger/33376316\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Lunch: 11a-4p, Dinner: 4p-10p</p><h1><br>LUNCH ~ $15</h1><p></p><h3>Appetizer</h3><p class=\"align--center\"><strong>Lobster Bisque</strong><br>brown bread crouton, sherry cream</p><p class=\"align--center\"><strong>Brie Curds</strong><br>raspberry-peppercorn jam</p><p class=\"align--center\"><strong>Bloody Mary Pickle Board</strong></p><p></p><h3>Entree</h3><p><strong>Fish & Chips</strong><br>curry slaw, tartar </p><p><strong>Irish Cheddar Mac</strong><br>cheese crumbs </p><p><strong>Shades of Green Salad</strong><br>herb vinaigrette, herb cheddar balls</p><p></p><h3>Dessert</h3><p><strong>Chocolate Flourless Cake</strong><br>caramelized pineapple, vanilla cream, spice</p><p><strong>Vanilla Bean Custard</strong><br>wing luk cookie</p><p><strong>Raspberry Sorbet</strong><br>mint</p><p></p><h1>Dinner ~ $25</h1><p></p><h3>Appetizer</h3><p><strong>Smoked Sea Scallop</strong><br>cucumber gazpacho, rhubarb gelee </p><p><strong>House Braised Bacon</strong><br> fresh cream corn </p><p><strong>Baby Beet Salad</strong><br>coffee, chicory, goat cheese vinaigrette</p><p></p><h3>Entree</h3><p><strong>Sophisticated Burger</strong><br>red wine demi, balsamic shallots, black pepper aioli, French roll, rocket salad</p><p><strong>Sweet Italian Chicken Banger</strong><br>red pepper mash, pesto salad</p><p><strong>Seared Ahi Tuna</strong><br>vegetable tar tar</p><p></p><h3>Dessert</h3><p><strong>Raspberries & Cream Sundae</strong><br>mint</p><p><strong>Vanilla Custard</strong><br>rhubarb sauce, strawberry, wing luk cookies</p><p>?<strong>Lemon Ricotta Doughnuts</strong><br> lavender ganache</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T08:51:23\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T08:50:25\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33417736,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33417736&c=RhNW&maptyp…amp;cr=43.06495499999999,-89.417029&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Buck and Badger":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/brocach-on-mon/32619730\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Buck and Badger <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/buck-honeys-restaurant/32660722\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Lunch: Sun-Fri 11a-3p, Dinner: Mon-Fri 3p-10p, Sun 3p-8p</p><h1><br>LUNCH</h1><h2>3 courses $15</h2><p></p><h3>Appetizer</h3><p><strong>Wisconsin Cheese Curd Fritters</strong> </p><p><strong>Ham and Havarti Cheese Puffs</strong> </p><p><strong>Greek Salad</strong></p><p></p><h3>Entree</h3><p><strong>Pan Seared Chicken Breast</strong> </p><p><strong>Baked Macaroni</strong> </p><p><strong>Steak Meatloaf</strong></p><p></p><h3>Dessert</h3><p><strong>Warm German Chocolate Brownie</strong></p><p><strong>House Made Apple Crisp</strong></p><p><strong>Cinnamon Dusted Doughnut Bites</strong></p><p></p><h1>DINNER</h1><h2>3 courses $25</h2><p></p><h3>Appetizer</h3><p><strong>Wisconsin Cheese Curd Fritters</strong> </p><p><strong>Ham and Havarti Cheese Puffs</strong> </p><p><strong>Greek Salad</strong></p><p></p><h3>Entree</h3><p><strong>Pan Seared Chicken Breast</strong> </p><p><strong>Baked Macaroni</strong> </p><p><strong>Steak Meatloaf</strong></p><p></p><h3>Dessert</h3><p><strong>Warm German Chocolate Brownie</strong></p><p><strong>House Made Apple Crisp</strong></p><p><strong>Cinnamon Dusted Doughnut Bites</strong></p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T02:36:11\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T02:31:08\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33402566,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33402566&c=qE3x&maptyp…mp;cr=43.074748000000014,-89.387319&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Buck & Honey's Restaurant":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/buck-and-badger/33376316\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Buck & Honey's <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/capitol-chophouse/32660748\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>11a-11p</p><h1><br>LUNCH ~ $15</h1><p></p><h3>Appetizer</h3><p><strong>Italian or Caesar Salad</strong></p><p><strong>Baked French Onion Soup or Soup of the Day</strong> </p><p><strong>Tomato Basil Bruschetta</strong></p><p></p><h3>Entree</h3><p><strong>Sweetwater Chili Burrito</strong><br>packed with chorizo, scrambled eggs, sweet potatoes, pimento peppers & onions then topped with pepper jack cheese, enchilada chili sauce, green tomatillo sauce & sliced avocado – choice of one side</p><p><strong>Buffalo Chicken Salad</strong><br>grilled or fried Buffalo chicken served over mixed greens with red peppers, red onions, pepper jack & tortilla strips – choice of dressing</p><p><strong>BBQ Pulled Pork Sandwich</strong><br> slow roasted shredded pork with our homemade BBQ sauce<br>served on a warm pretzel rollchoice of one side</p><p><strong>Chicken Parmesan</strong><br> breaded chicken breast topped with melted mozzarella & homemade marinara served over a bed of penne pasta tossed in a garlic cream sauce</p><p></p><h3>Dessert</h3><p><strong>Flourless Salted Caramel Cake</strong></p><p><strong>Flourless Chocolate Cake</strong> </p><p><strong>Snickers Pie</strong></p><p><strong>Brownie and Sassy Cow Ice Cream</strong><br><br></p><p></p><h1>DINNER ~ $30</h1><p></p><h3>Appetizer</h3><p><strong>Italian or Caesar Salad</strong></p><p><strong>Baked French Onion Soup or Soup of the Day</strong> </p><p><strong>Firecracker Shrimp</strong><br>lightly breaded shrimp tossed in a creamy siracha sauce</p><p><strong>Steak Bite Bruschetta</strong><br> tenderloin, Maytag bleu cheese sauce, diced tomatoes, & bleu cheese crumbles on toasted crostini</p><p></p><h3>Entree</h3><p><strong>Veggie Centric Cauliflower</strong><br>slow roasted and tender head of cauliflower with our signature Brussel sprouts, Parmesan cream sauce & balsamic reduction sauce<br>(Vegan if ordered without cream sauce)</p><p><strong>Seafood Gnocchi</strong><br>mussels, clams shrimp, Mahi Mahi, & gnocchi perfectly balanced in a<br>cognac tomato cream sauce & tomato jam</p><p><strong>Sliced Tenderloin</strong><br>drizzled with a Marsala wine sauce and served with a shitake mushroom risotto<br> & our signature Brussel sprouts </p><p><strong>Chicken & Waffles</strong><br>Bell & Evens ½ roasted chicken accompanied with succotash and<br>sweet potato waffles that are drizzled with Buffalo syrup</p><p></p><h3>Dessert</h3><p><strong>Flourless Salted Caramel Cake</strong> </p><p><strong>Flourless Chocolate Cake</strong> </p><p><strong>Snickers Pie</strong> </p><p><strong>Tropical Fruit Medley</strong></p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T08:48:21\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T08:47:29\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33417690,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33417690&c=ZhQq&maptyp….199211999999996,-89.22615600000002&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Capitol ChopHouse":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/buck-honeys-restaurant/32660722\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Capitol ChopHouse <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/captain-bills/32660794\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Mon-Fri 5p-10p</p><h1><br>LUNCH ~ $15</h1><p></p><h3>Appetizer</h3><p><strong>Caprese Salad</strong><br>local tomatoes, fresh Mozzarella, basil<br>cherry balsamic vinegar, EVOO</p><p><strong>Mixed Green Salad</strong><br>local greens, cherry tomato, cucumber, carrot<br>choice of dressing </p><p><strong>Capitol Clam Chowder</strong><br>oyster crackers</p><p></p><h3>Entree</h3><p><strong>Chorizo and Egg Tostada</strong><br>chorizo, free range eggs, corn tortillas, pico di gallo<br>black bean puree, Cotija cheese, Guajillo pepper sauce </p><p><strong>Strawberry Feta Salad</strong><br>local greens, marinated strawberries, Feta, toasted almonds<br>white balsamic vinaigrette </p><p><strong>Roast Pork Melt</strong><br>shaved pork shoulder, Swiss cheese, sauerkraut<br>whole grain mustard, marble rye bread</p><p></p><h3>Dessert</h3><p><strong>Door County Cherry Crisp</strong><br>vanilla bean ice cream</p><p><strong>New York Cheesecake</strong><br>berry coulis </p><p><strong>Chocolate Brownie Mousse</strong><br>chocolate mousse, brownies, chocolate pearls</p><p></p><h1>DINNER ~ $35</h1><p></p><h3>Appetizer</h3><p><strong>Sweet Corn Fritters</strong><br>honey glazed pork belly, sweet corn puree, corn shoots</p><p><strong>Caprese Salad</strong><br>local tomatoes, fresh Mozzarella, basil<br>cherry balsamic vinegar, EVOO </p><p><strong>Capitol Clam Chowder</strong><br>oyster crackers</p><p></p><h3>Entree</h3><p><strong>Grilled Flat Iron Steak</strong><br>roasted cherry tomatoes, chimichurri</p><p><strong>King Salmon Fillet</strong><br>spinach, sun-dried tomato vinaigrette </p><p><strong>RP’s Pasta</strong><br>basil pesto, cherry tomatoes, white wine<br>SarVecchio cheese</p><p></p><h3>Dessert</h3><p><strong>Chocolate Brownie Mousse</strong><br>chocolate mousse, brownies, chocolate pearls</p><p><strong>Raspberry Sorbet</strong><br>fresh berries, sugar cookies </p><p><strong>Wisconsin Cheese</strong><br>La Von Brie, Dunbarton Blue<br>homemade cranberry walnut bread</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T08:46:35\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T08:45:49\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33417682,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33417682&c=EjY9&maptyp…amp;cr=43.07283600000001,-89.380884&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Captain Bill's":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/capitol-chophouse/32660748\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Captain Bill's <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/claddagh-irish-pub/32660808\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Sun 4:30p-9p, Mon-Thurs 5p-9:30p, Fri 4:30p-10p</p><h1><br>DINNER ~ $30</h1><p></p><h3>Appetizer</h3><p><strong>Captain Bill’s World Famous Clam Chowder</strong><br>as seen on The Food Network</p><p><strong>Strawberry & Mixed Green Salad</strong><br>sliced strawberries tossed with mixed spring greens, red onions and raspberry vinaigrette</p><p><strong>Spinach Artichoke Stuffed Tomato</strong><br>crisp tomato stuffed with creamy spinach, artichoke and Asiago cheese,<br>resting on a bed of greens and drizzled with balsamic vinaigrette</p><p></p><h3>Entree</h3><p>All served with a side vegetable</p><p><strong>Surf and Turf</strong><br>a 6 oz. tenderloin filet with a 6 oz. lobster tail<br><strong>turf only option – 12 oz. New York strip steak</strong></p><p><strong>Coconut Shrimp</strong><br>our famous jumbo coconut shrimp served with house-made honey mustard</p><p><strong>Dragon Fire Salmon</strong><br>an 8 oz. hand cut fillet of Atlantic salmon, basted with our hoisin sweet chili sauce<br>and topped with pineapple salsa</p><p></p><h3>Dessert</h3><p><strong>Key Lime Pie</strong><br>a family favorite of ours, and soon to become a favorite of yours too!</p><p><strong>Double Chocolate Brownie A La Mode</strong><br>house-baked brownie served with Chocolate Shoppe vanilla bean ice cream</p><p><strong>Apple Crisp A La Mode</strong><br>our house-made apple crisp served with<br>Chocolate Shoppe vanilla bean ice cream</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T08:41:33\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T08:40:49\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33417646,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33417646&c=pREF&maptyp…amp;cr=43.10435500000001,-89.485541&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Claddagh Irish Pub":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/captain-bills/32660794\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Claddagh Irish Pub <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/daisy-caf-cupcakery/32660816\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Sun-Fri 11a-Close</p><h1><br>LUNCH ~ $15</h1><p></p><h3>Appetizer</h3><p><strong>Beer Cheese Soup</strong><br>with grilled bratwursts, and pretzel croutons</p><p><strong>Irish Farmhouse Salad</strong><br>mixed greens topped with cucumbers, tomatoes, onions, Irish cheddar cheese, and croutons </p><p><strong>Spinach and Artichoke Bruschetta</strong><br>spinach and artichoke hearts in a four cheese blend, topped with fresh diced tomatoes and basil, baked on a toasted baguette</p><p></p><h3>Entree</h3><p><strong>Seared Salmon Sandwich</strong><br>seared fillet of salmon on a French Roll with lemon pepper aioli, fresh arugula,<br>and shaved red onion, dressed with olive oil and sea salt, served with pub chips</p><p><strong>Roasted Portobello Wrap</strong><br> marinated roasted Portobello mushrooms with grilled vegetables, fresh spinach,<br>and herbed goat cheese wrapped in a spinach tortilla, served with pub chips</p><p><strong>Claddagh Club</strong><br>grilled sourdough bread with smoked turkey, rasher bacon, Irish Cheddar Cheese,<br>ham, lettuce, tomato, and trinity aioli, served with pub chips</p><p></p><h3>Dessert</h3><p><strong>Grand Marnier Chocolate Dipped Strawberries</strong><br>hand dipped strawberries in a Grand Marnier Chocolate sauce<br>with raspberries, blackberries, and fresh whipped cream</p><p><strong>Carrot Cake</strong><br>double layered homemade carrot cake with cream cheese icing, toasted almonds and crushed pineapple center, drizzled with caramel sauce</p><p></p><p></p><h1>DINNER ~ $25</h1><p></p><h3>Appetizer</h3><p><strong>Irish Farmhouse Salad</strong><br> mixed greens topped with cucumbers, tomatoes, onions, Irish cheddar cheese, and croutons</p><p><strong>Spinach and Artichoke Bruschetta</strong><br>spinach and artichoke hearts in a four cheese blend, topped with fresh diced tomatoes and basil, baked on a toasted baguette </p><p><strong>Shrimp Scampi</strong><br> baked shrimp with white wine garlic butter sauce, served with a toasted baguette</p><p></p><h3>Entree</h3><p><strong>Award Winning Fish and Chips</strong><br>Smethwick’s Irish Ale battered cod fillet cooked until golden brown, served with seasoned pub chips and house coleslaw, accompanied by tartar sauce</p><p><strong>Herb Marinated Salmon with Arugula Pesto</strong><br>seared filet of salmon marinated with fresh herbs, garlic and lemon topped with an arugula pesto served with brown rice pilaf and seasonal vegetables </p><p><strong>Whiskey Maple Glaze Pork Chop</strong><br>bone in pork chop grilled to order brushed with a Jameson whiskey maple glaze<br>served with apple bacon boxty and seasonal vegetables </p><p><strong>Honey Mustard Rosemary Grilled Chicken</strong><br>grilled marinated chicken breasts topped with a honey mustard rosemary sauce<br>served with herb roasted red potatoes and seasonal vegetables</p><p></p><h3>Dessert</h3><p><strong>Grand Marnier Chocolate Dipped Strawberries </strong><br>hand dipped strawberries in a Grand Marnier Chocolate sauce<br>with raspberries, blackberries, and fresh whipped cream</p><p><strong>Carrot Cake</strong><br>double layered homemade carrot cake with cream cheese icing, toasted almonds and crushed pineapple center, drizzled with caramel sauce</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T08:39:50\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T08:39:06\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33417636,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33417636&c=fx7C&maptyp…p;zm=15&cr=43.090679,-89.529661&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Daisy Café & Cupcakery":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/claddagh-irish-pub/32660808\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Daisy Cafe & Cupcakery <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/circ/32660840\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Sun-Sat 5p-8p</p><h1><br>DINNER ~ $25</h1><p></p><h3>Appetizer</h3><p><strong>Smoked White Fish & Marsala Dip </strong>(can be GF)<br>with goat cheese, fresh spinach, herbs & spices, served with toasted baguette</p><p><strong>Roasted Vegetable & Bacon Soup </strong>(can be GF)<br>broth-based, with Cedar Grove sharp white cheddar & toasted baguette</p><p><strong>Grapefruit, Avocado, Feta, & Fennel Salad </strong>(GF)<br>served over mixed spring greens with orange-shallot vinaigrette</p><p></p><h3>Entree</h3><p><strong>Wild-Caught Salmon with Crab Sauce </strong>(GF)</p><p>from our friends at Bering Bounty in Verona, wild-caught, gill-netted Alaskan King salmon topped with a lemon-butter & white wine crab sauce, served with sautéed vegetables & mashed potatoes</p><p><strong>Steak with Roasted-Garlic Chimichurri Sauce </strong>(GF)<br>herb-marinated bistro steak cooked to order, topped withhouse-made roasted-garlic chimichurri sauce & Cedar Grove sharp white cheddar, served with sautéed vegetables & mashed potatoes</p><p><strong>Chicken with Brie & Prosciutto </strong>(GF)<br>marinated chicken breast stuffed with Brie & wrapped in Prosciutto, served with Peppers Provencal, sautéed vegetables & garlic cannellini beans with spinach & arugula </p><p><strong>Four-Way Vegetarian </strong>(can be GF)<br>brandy-mushroom pate, roasted beets with Montchevre goat cheese & pecans, peppers Provençal & garlic cannellini beans with spinach & arugula, served with toasted baguette</p><p></p><h3>Dessert</h3><p><strong>Extreme Caramel Macchiato Chocolate Cupcake </strong>(GF) </p><p><strong>House-made Bourbon-Peach-Pecan Cheesecake </strong>(GF) </p><p><strong>House-made Orange Panna Cotta with Grand Marnier-Soaked Fresh Berries </strong>(GF)</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T08:38:09\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T08:37:22\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33417546,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33417546&c=lEXA&maptyp…mp;zm=15&cr=43.09387,-89.342465&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","CIRC":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/daisy-caf-cupcakery/32660816\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Circ <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/delaneys-charcoal-steaks/32660930\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Mon-Sat 5p-10p</p><h1><br>DINNER ~ $30</h1><p></p><h3>Appetizer</h3><p><strong>Smoked Paprika Roasted Sweet Corn Chowder</strong><br>Sriracha crispy chickpeas, avocado</p><p><strong>Lemon Basil Ricotta Caprese</strong><br>Heirloom tomatoes, basil, house-made ricotta</p><p><strong>Mini Grilled Fish Tacos</strong><br>Ghost chili mango slaw, pickled tomatillo, onion salsa</p><p></p><h3>Entree</h3><p><strong>Short Rib</strong><br>Caramelized onion, roasted garlic red potatoes, crispy Brussels sprouts, horseradish cream</p><p><strong>Baked Walleye</strong><br>Wild rice succotash, lemon dill sauce</p><p><strong>Smoked Cheese Gnocchi</strong><br>White beans, wilted summer greens, squash ribbons, creole sauce</p><p></p><h3>Dessert</h3><p><strong>Cherry Sherbet and Cola Float</strong><br>Petite black cocoa sandwich cookies</p><p><strong>Dark Chocolate Hazelnut Pavè</strong><br>caramel trio, salted oat crisp</p><p><strong>Lemon Crème Mixed Berry Shortcake</strong><br>Lemon butter cake, seasonal berries</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T08:36:01\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T08:35:35\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33417500,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33417500&c=3AcH&maptyp…&cr=43.07575100000001,-89.38676&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Delaney's Charcoal Steaks":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/circ/32660840\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Delaney's Charcoal Steaks <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/doolittles-woodfire-grill/32660968\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Mon-Fri 5p-Close</p><h1><br>DINNER ~ $25, $30, $35</h1><p></p><h3>Appetizer</h3><p><strong>Spinach Salad</strong><br>Feta cheese, strawberries, toasted almonds and citrus vinaigrette</p><p><strong>Caesar Salad</strong></p><p><strong>Bowl of Soup du Jour</strong></p><p></p><h3>Entree</h3><p>$30<br><strong>6 oz. Filet </strong><br>garlic mashed potatoes, carrots and leeks,<br>bacon-mushroom bordelaise with blue cheese crumbles</p><p>$25<br><strong>Mahi Mahi </strong><br>pan seared with Southwest orzo, pineapple salsa and chipotle aioli</p><p>$25<br><strong>Grilled Pork Tenderloin </strong><br>roasted potato medley, Brussel’s sprouts and raspberry horseradish sauce</p><p></p><h3>Dessert</h3><p><strong>Hot Fudge Sundae</strong></p><p><strong>Tiramisu</strong></p><p><strong>Cream Cheese Mousse</strong></p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T08:34:21\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T08:33:50\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33417490,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33417490&c=aRQ0wD6L&ma…mp;cr=43.057940000000016,-89.496061&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Fresco Restaurant":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/francescas-al-lago/32961738\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Fresco Restaurant <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/harvest/32961886\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>5p-9p Sun-Thurs. Closed on Friday for private event.</p><h1><br>DINNER ~ $30</h1><p></p><h3>Appetizer</h3><p><strong>Summer Frittata</strong><br>fingerling potato, kale, poblano, chicory salad,<br>pine nuts</p><p><strong>Stone Fruit Gazpacho</strong><br>melon, cucumber, chili oil<br>add crab salad for an additional $5</p><p><strong>Arugula Salad</strong><br>green grapes, almonds, pecorino, verjus vinaigrette</p><p></p><h3>Entree</h3><p><strong>Sumac-Dusted Salmon</strong><br>purple cabbage, potatoes, beets, pickled ramps, tarragon-mustard aioli, alsatian sauerkraut</p><p><strong>Heritage Pork Loin</strong><br>roasted carrots, potatoes, market greens, carrot and walnut romesco</p><p><strong>Pan-Seared Gnocchi</strong><br>sweet corn, arugula, pesto</p><p></p><h3>Dessert</h3><p><strong>Chocolate Mousse</strong><br>chili whipped cream</p><p><strong>Strawberry Napoleon</strong><br> puff pastry, mascarpone cream, pistachio</p><p><strong>Lavender-Scented Meringue</strong><br> lemon curd, sweet & sour blueberries</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T08:25:21\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T08:24:47\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33417422,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33417422&c=PP9d&maptyp…mp;cr=43.074777000000005,-89.388535&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Doolittles Woodfire Grill":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/delaneys-charcoal-steaks/32660930\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Doolittles Woodfire Grill <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/eldorado-grill/32661000\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Mon-Fri 11a-11p</p><h1><br>LUNCH ~ $15</h1><p></p><h3>Appetizer</h3><p class=\"align--center\"><strong>Woodfire Buffalo Wings</strong><br>14 herbs and spices roasted over an open flame, honey-thyme buffalo sauce, bleu cheese dressing</p><p class=\"align--center\"><strong>Soup of the Day</strong></p><p class=\"align--center\"><strong>Goat Cheese Caprese</strong><br>goat cheese rolled with roasted tomatoes and fresh basil, served with balsamic glaze and grilled crostini</p><p></p><h3>Entree</h3><p class=\"align--center\"><strong>Spit-Roasted Chicken</strong><br>quarter signature woodfired rotisserie chicken, mashed potatoes, chicken gravy</p><p class=\"align--center\"><strong>Southwest BBQ Chicken Salad</strong><br>smoked gouda, chipotle barbecue sauce, tomatoes, corn, cilantro, black beans, corn tortillas, romaine, sweet lime dressing</p><p class=\"align--center\"><strong>Half Sierra Turkey Sandwich</strong><br>Parmesan grilled ciabatta, smoked turkey, greens, red onion, tomato, chipotle aioli, Swiss cheese</p><p></p><h3>Dessert</h3><p class=\"align--center\"><strong>Warm Cinnamon Cake</strong><br>warm cinnamon cake with apple cranberry compote and whipped cream</p><p class=\"align--center\"><strong>Molten Nirvana</strong><br>warm homemade chocolate cake with a molten center</p><p class=\"align--center\"><strong>Crème </strong><strong>Brûlée</strong><br>a classic vanilla custard…so simple, so good</p><h1><br>DINNER ~ $25</h1><p></p><h3>Appetizer</h3><p class=\"align--center\"><strong>Woodfire Buffalo Wings</strong><br>14 herbs and spices roasted over an open flame, honey-thyme buffalo sauce, bleu cheese dressing</p><p class=\"align--center\"><strong>Walleye Fingers</strong><br>Parmesan crusted, tartar sauce</p><p class=\"align--center\"><strong>Citrus Arugula Salad</strong><br>fresh strawberries, gingered almonds, Parmesan cheese, lemon-cilantro vinaigrette</p><p></p><h3>Entree</h3><p class=\"align--center\"><strong>Spit-Roasted Chicken</strong><br>quarter signature woodfired rotisserie chicken, mashed potatoes, chicken gravy</p><p class=\"align--center\"><strong>Jamaican Jerk Pork Tenderloin</strong><br>grilled to medium, served over sweet potato hash with black beans, red bell pepper, corn, spinach and fresh herbs with grilled pineapple sauce</p><p class=\"align--center\"><strong>Lemon Scented Salmon</strong><br>fingerling potatoes, sautéed spinach, bacon, asparagus, fresh herbs, chives, lemon zest</p><p></p><h3>Dessert</h3><p class=\"align--center\"><strong>Warm Cinnamon Cake</strong><br>warm cinnamon cake with apple cranberry compote and whipped cream</p><p class=\"align--center\"><strong>Molten Nirvana</strong><br>warm homemade chocolate cake with a molten center</p><p class=\"align--center\"><strong>Crème</strong> <strong>Brûlée</strong><br>a classic vanilla custard…so simple, so good</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T08:32:01\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T08:31:11\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33417478,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33417478&c=JHj7&maptyp…amp;cr=43.12534699999999,-89.308874&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Eldorado Grill":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/doolittles-woodfire-grill/32660968\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Eldorado Grill <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/francescas-al-lago/32961738\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Sun-Thurs 4:30p-9p, Fri & Sat 4:30p-10p</p><h1><br>DINNER ~ $25</h1><p></p><h3>Appetizer</h3><p><strong>Vegetable and Goat Cheese Empanadas</strong><br>Flaky empanada dough filled with roasted zucchini, mushrooms, and goat cheese. Served with a tomato garlic relish and chipotle aioli.</p><p><strong>Spinach Salad with Goat Cheese</strong><br>Fresh spinach, red onions, tomatoes, candied chilied pecans and goat cheese topped with a lemon cumin vinaigrette and crispy barbequed pork belly.</p><p><strong>Smoked Pork Stuffed Morita Chiles</strong><br>Slightly fruity and spicy morita chiles stuffed with slow smoked pork topped with pickled red onions and a sweet pepper vinaigrette.</p><p></p><h3>Entree</h3><p><strong>K.W.'s Texas Smoked Brisket</strong><br>Brisket coated with 8 secret herbs and spices, slow-roasted and smoked tender for 12 hours. Sliced thin and served on Texas toast with bbq sauce, chipotle potato salad, green chile pinto beans, house slaw, corn cake, pickles, and onions.</p><p><strong>Peach Mango Barbequed Salmon</strong><br>Wild caught grilled salmon brushed with mango bbq sauce and topped with a peach and jicama slaw. Served with garlic mashed potatoes and seared collard greens.</p><p><strong>Smoked Summer Vegetables with Adobo BBQ Sauce</strong><br>Carrots, portables, squash and red onions smoked and then grilled to perfection. Served over a smashed cauliflower and topped with adobo bbq sauce.</p><p></p><h3>Dessert</h3><p><strong>Horchata Milk Shake</strong><br>We blend chocolate shoppe vanilla ice cream with our homemade horchata and top it with whip cream and a sopapilla chip.</p><p><strong>Traditional Almond Flan with Agave Syrup</strong><br>A smooth and creamy Mexican favorite made with milk, caramel, eggs, cream, sugar, vanilla and a toasted almond crust. Served with agave syrup.</p><p><strong>Lemon Jalapeno Pie</strong><br>We squeeze fresh lemon juice then mix it with eggs, milk, sugar and fresh diced jalapeño. Then we baked in a house-made pie crust. Served with whipped cream and a sprig of mint.<br></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T08:29:29\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T08:28:40\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33417466,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33417466&c=rO9B&maptyp….077664999999996,-89.37226699999998&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Francesca's Al Lago":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/eldorado-grill/32661000\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Francesca's Al Lago <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/fresco/32961866\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Sun 4p-9p Mon-Thurs 11a-9p, Fri 11a-10p</p><h1><br>LUNCH ~ $15</h1><p></p><h3>Appetizer</h3><p><strong>Traditional Caesar Salad</strong><br>with roasted bell pepper and shaved Parmesan cheese</p><p><strong>Insalata con Zucchini alla Griglia</strong><br>mixed greens, grilled zucchini, white beans, cherry tomatoes, red onions, Kalamata olives, artichokes and Feta cheese tossed with sun dried tomatoes vinaigrette</p><p><strong>Calamari Fritti</strong><br>with zesty marinara sauce </p><p></p><h3>Entree</h3><p><strong>Penne con Carciofi e Spinaci</strong><br>sautéed with mushrooms, spinach, sun dried tomatoes and artichokes in a tomato sauce with a touch of basil pesto sauce </p><p><strong>Pollo alla Romana</strong><br>pan roasted chicken breast with garlic, shallots, rosemary, lemons and olive oil served with roasted potatoes</p><p><strong>Tilapia con Pomodoi</strong><br>pan roasted tilapia with mushrooms, heirloom tomatoes, spinach, chili flakes and white beans in a garlic-oregano wine sauce </p><p></p><h3>Dessert</h3><p><strong>Tiramisu</strong> </p><p><strong>Cheesecake</strong> </p><p><strong>Gelato</strong><br></p><p></p><h1>DINNER ~ $25</h1><p></p><h3>Appetizer</h3><p><strong>Traditional Caesar Salad</strong><br>with roasted bell pepper and shaved Parmesan cheese</p><p><strong>Insalata con Pomodori</strong><br>heirloom tomatoes, arugula, croutons, red onions, cucumbers, basil and Feta cheese<br>tossed with red wine vinaigrette </p><p><strong>Calamari Fritti</strong><br>with zesty marinara sauce </p><p></p><h3>Entree</h3><p><strong>Costaletta di Maile con Marsala</strong><br>8.oz bone in grilled pork chop served with roasted garlic mashed potatoes</p><p>and mushrooms-marsala wine sauce</p><p><strong>Pappardelle alla Bolognese</strong><br>ribbon pasta sautéed with homemade Bolognese sauce with celery, carrots, onions<br>and fresh herbs in a tomato sauce</p><p><strong>Tilapia Con Fagiolini</strong><br>pan roasted tilapia with white beans, cherry tomatoes, mushrooms, spinach,chili flakes and rosemary in a garlic wine sauce </p><p></p><h3>Dessert</h3><p><strong>Tiramisu</strong> </p><p><strong>Cheesecake</strong> </p><p><strong>Gelato</strong></p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T08:27:44\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T08:26:46\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33417442,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33417442&c=c1Xz&maptyp…amp;cr=43.073554,-89.38265999999999&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Harvest":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/fresco/32961866\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Harvest <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/heritage-tavern/32961896\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>5p- Midnight</p><h1><br>DINNER ~ $25</h1><p></p><h3>Appetizer</h3><p><strong>Watermelon </strong><strong>Gazpacho</strong><br>lime, chili, basil oil</p><p><strong>Shaved Cucumber Salad</strong><br>endive, radish, Feta, buttermilk dill vinaigrette </p><p><strong>Crispy Confit Chicken Thigh</strong><br>market vegetable slaw</p><p><strong>Market Salad</strong><br>seasonal greens & vegetables, herb vinaigrette</p><p></p><h3>Entree</h3><p><strong>Heirloom Tomato Risotto</strong><br>basil, sweet corn, Eau Galle Aged Wisconsin Parmesan<br>[this option is vegetarian, vegan and gluten free]</p><p><strong>Pan Roasted Lake Superior Trout</strong><br>market succotash, sweet corn emulsion</p><p><strong>Pork Carnitas</strong><br>pickled Door County cherry & onion, spicy Antebellum white cornbread</p><p><strong>Wisconsin Stout Braised Beef</strong><br>bacon-mustard potato salad</p><p></p><h3>Dessert</h3><p><strong>Hazelnut Mousse</strong><br>summer fruit, cocoa</p><p><strong>Baba Au Rhum</strong><br>caramel cremeux, candied nuts</p><p><strong>Banana Corriander Ice Cream</strong><br>sugar cookie </p><p><strong>Mojito Sorbet</strong><br>sugar cookie</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T08:23:27\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T08:22:56\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33417314,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33417314&c=ANMTzskJ&ma…amp;cr=43.07606500000001,-89.383842&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Heritage Tavern":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/harvest/32961886\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Heritage Tavern <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/inka-heritage/32961946\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Sun-Fri 4p-10p</p><h1><br>DINNER ~ $35</h1><p></p><h3>Appetizer</h3><p><strong>Roasted Beet Salad</strong><br>macadamia nut butter, fresh berries, pickled rhubarb, fig, market greens, red wine vinaigrette, shaved dark chocolate (v,g)</p><p><strong>Fried Heritage Beef & Pork Meatballs</strong><br>heirloom tomato-Spanish olive sauce, market greens & vegetables, heritage cherry tomato, toasted hickory nut</p><p><strong>Spring Onion Potato Soup & Smoked Wisconsin Whitefish</strong><br>fingerling chips, white wine creme, chive, chili flake (g)</p><h3>Entree</h3><p><strong>Heritage Pork Schnitzel & Boudin Blanc</strong><br>braised red cabbage, sour cream spaetzle, natural reduction sauce</p><p><strong>Great Lakes Whitefish Lobster Curry</strong><br>sticky rice, pickled papaya, wilted market vegetables</p><p><strong>Hickory Nut-Summer Green Pesto \"Soba\"</strong><br>buckwheat noodles, spinach, baby carrot, farm fresh egg, toasted farrow (v)</p><p></p><h3>Dessert</h3><p><strong>Flourless Chocolate Cake & Berries</strong><br>market berry ice cream, chocolate ganache, bitter caramel pistachio crumble (g)</p><p><strong>Pecan Caramel Profiterole</strong><br>Amish maple ice cream, sea salt caramel sauce</p><p><strong>Rhubarb Sorbet & Lavender Champagne</strong><br>toasted almond, globe basil (g)</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T08:21:25\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T08:20:30\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33417152,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33417152&c=hznC&maptyp….076560999999984,-89.38380899999999&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Johnny Delmonico's":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/inka-heritage/32961946\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Johnny Delmonico's <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/johnnys-italian-steakhouse/33151068\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Lunch: Mon-Fri 11a-2p, Dinner: Sun-Thurs 5p-9p, Fri 5p-10p</p><h1><br>LUNCH ~ $15</h1><p></p><h3>Appetizer</h3><p><strong>Melon Salad</strong><br>cantaloupe, watermelon, cucumbers, goat cheese, arugula and mint</p><p><strong>Soup du Jour</strong></p><p><strong>Market Salad</strong><br>heirloom tomatoes, roasted corn, green beans, carrots and lettuce</p><p></p><h3>Entree</h3><p><strong>Pollo al Limone</strong><br>marinated grilled chicken breast served with pesto tossed summer vegetables over rice</p><p><strong>Meatballs Stroganoff</strong><br>beef and pork meatballs Stroganoff served with horseradish mashed potatoes and lemon-pepper green beans</p><p><strong>Truffled Mac and Cheese</strong><br>cavatappi pasta tossed with Wisconsin cheese sauce, truffle oil and market vegetables</p><p></p><h3>Dessert</h3><p><strong>Chocolate Mousse Cake</strong></p><p><strong>Crème Brûlée</strong></p><p><strong>Seasonal Sorbet</strong></p><p></p><h1>DINNER ~ $35</h1><p></p><h3>Appetizer</h3><p><strong>Market Salad</strong><br>heirloom tomatoes, roasted corn, green beans, carrots and lettuce.</p><p><strong>Seafood Cocktail</strong><br>fresh avocado, diced melon, shrimp, bay scallop and calamari tossed in a citrus vinaigrette.</p><p><strong>Soup du Jour</strong></p><p></p><h3>Entree</h3><p><strong>Mediterranean Salmon</strong><br>salmon filet poached in olive oil served with a salad of bulgur, parsley, cucumber, tomato, radish, Kalamata olives and feta cheese</p><p><strong>Flat Iron Steak</strong><br>char-grilled and served with roasted tomato, garlic-smashed potatoes and chimichurri sauce</p><p><strong>Pesto Pasta Primavera</strong><br>pasta with house made basil pesto, zucchini, bell peppers, mushroom, peas, tomato and Parmesan cheese</p><p></p><h3>Dessert</h3><p><strong>Chocolate Mousse Cake</strong></p><p><strong>Crème Brûlée</strong></p><p><strong>Seasonal Sorbet</strong></p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T08:17:16\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T08:16:30\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33416930,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33416930&c=3PDd&maptyp…p;zm=15&cr=43.074005,-89.381037&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Johnny's Italian Steakhouse":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/johnny-delmonicos/32961960\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Johnny's Italian Steakhouse <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/lilianas/33151194\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p class=\"align--center\"><strong>Hours</strong><br>Sun 10a-9p, Mon-Thurs 11a-10p, Fri & Sat 11a-11p</p><h1><br>LUNCH ~ $15</h1><p class=\"align--center\"></p><h3>Appetizer</h3><p class=\"align--center\"><strong>Calamari Marinara</strong><br>served with marinara and Johnny’s dipping sauce</p><p class=\"align--center\"><strong>Roma Tomatoes & Fresh Buffalo Mozzarella</strong><br>fresh basil, olive oil and balsamic vinegar</p><p class=\"align--center\"><strong>Deburgo Steak Skewers</strong><br>roasted garlic, basil, oregano, cream sauce</p><p></p><h3>Entree</h3><p class=\"align--center\"><strong>Chicken Panini</strong><br>olive oil & garlic marinated grilled chicken breast, melted Mozzarella, tomato, red onion, herb mayonnaise</p><p class=\"align--center\"><strong>Johnny’s Lasagna</strong><br>pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella</p><p class=\"align--center\"><strong>Waldorf</strong><br>boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing</p><p class=\"align--center\"></p><h3>Dessert</h3><p class=\"align--center\"><strong>Roasted Banana Cheesecake</strong><br>topped with brûlée of fresh banana and salted rum butterscotch</p><p class=\"align--center\"><strong>Mounds Bar</strong><br>coconut macaroon shortbread, warm chocolate sauce and coconut ice cream</p><p class=\"align--center\"><strong>Limoncello Cake</strong><br>citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries</p><p></p><h1>DINNER ~ $30</h1><p></p><h3>Appetizer</h3><p class=\"align--center\"><strong>Calamari Marinara</strong><br>served with marinara and Johnny’s dipping sauce</p><p class=\"align--center\"><strong>Roma Tomatoes & Fresh Buffalo Mozzarella</strong><br>fresh basil, olive oil and balsamic vinegar</p><p class=\"align--center\"><strong>Deburgo Steak Skewers</strong><br>roasted garlic, basil, oregano, cream sauce</p><p class=\"align--center\"></p><h3>Entree</h3><p class=\"align--center\"><strong>Smothered Steak</strong><br>9 oz top sirloin, steak mushrooms, sautéed onions, provolone cheese</p><p class=\"align--center\"><strong>Chicken Piccata</strong><br>sautéed chicken breast, lemon, butter, white wine, capers, red onion</p><p class=\"align--center\"><strong>Johnny’s Chanel NO. 5</strong><br>lobster, shrimp, artichokes, prosciutto, spinach, cheese ravioli, garlic cream sauce</p><p class=\"align--center\"></p><h3>Dessert</h3><p class=\"align--center\"><strong>Roasted Banana Cheesecake</strong><br>topped with brûlée of fresh banana and salted rum butterscotch</p><p class=\"align--center\"><strong>Mounds Bar</strong><br>coconut macaroon shortbread, warm chocolate sauce and coconut ice cream </p><p class=\"align--center\"><strong>Limoncello Cake</strong><br>citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T08:14:41\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T08:13:57\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33416854,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33416854&c=09M3pqPC&ma….093991000000024,-89.52641999999999&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Liliana's":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/johnnys-italian-steakhouse/33151068\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Liliana's <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/lombardinos/33151240\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Mon-Thurs 11a-9p, Fri & Sat 11a-10p, Sun 10a-2p, 5p-9p</p><h1><br>LUNCH ~ $15</h1><p></p><h3>Appetizer</h3><p class=\"align--center\"><strong>Blackened Chicken and Corn Chowder</strong></p><p class=\"align--center\"><strong>Bruschetta</strong><br>with Montrachet, strawberries, and balsamic reduction</p><p class=\"align--center\"><strong>Shrimp and Grits</strong></p><p></p><h3>Entree</h3><p class=\"align--center\"><strong>Pulled Pork Po'boy</strong><br>with Sriracha slaw</p><p class=\"align--center\"><strong>Jambalaya</strong></p><p class=\"align--center\"><strong>NOLA Chop Salad</strong></p><p></p><h3>Dessert</h3><p class=\"align--center\"><strong>Beignets</strong></p><p class=\"align--center\"><strong>Chocolate Mousse</strong></p><p class=\"align--center\"><strong>Bananas Foster</strong></p><p class=\"align--center\"></p><h3><strong>Vegetarian/Vegan</strong></h3><p class=\"align--center\"><strong>House Salad</strong></p><p class=\"align--center\"><strong>Blackened Seitan Po'Boy</strong><br>with Sriracha Slaw</p><p class=\"align--center\"><strong>Coconut sorbet</strong><br>with toasted almonds and grilled pineapple</p><h2><br>DINNER ~ $25, $30, $35</h2><p></p><p class=\"align--center\"><strong>Bayou ~ $25</strong></p><p class=\"align--center\"><strong>Barbecue Shrimp</strong><br>with sriracha aioli</p><p class=\"align--center\"><strong>Jambalaya</strong></p><p class=\"align--center\"><strong>Bananas Foster</strong> <br></p><p class=\"align--center\"><strong>Creole ~ $30</strong></p><p class=\"align--center\"><strong>Chicken Corn Chowder</strong></p><p class=\"align--center\"><strong>Blackened Pork Chop</strong><br>with grits and haricot verts with creole meuniere</p><p class=\"align--center\"><strong>Beignets</strong><br></p><p class=\"align--center\"><strong>French Quarter ~ $35</strong></p><p class=\"align--center\"><strong>Hidden Valley Mushroom Bisque</strong><br> with creme fraiche and garden to-be micro arugula</p><p class=\"align--center\"><strong>Seared Salmon</strong><br>with Lyonnaise potatoes, harrircot verts, and citrus herb burre blanc</p><p class=\"align--center\"><strong>Chocolate Mousse</strong> <br>topped with fresh strawberries</p><p class=\"align--center\"><strong>Vegetarian/Vegan ~ $25</strong></p><p class=\"align--center\"><strong>House Salad</strong></p><p class=\"align--center\"><strong>Blackened Seitan</strong><br>with haricot verts and Lyonnaise potatoes with caramelized onion vinaigrette</p><p class=\"align--center\"><strong>Coconut Sorbet</strong><br>with toasted almonds and grilled pineapple</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T08:01:58\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T08:01:14\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33416696,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33416696&c=eK9X&maptyp…amp;cr=43.016287,-89.42857200000002&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Inka Heritage":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/heritage-tavern/32961896\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Inka Heritage <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/johnny-delmonicos/32961960\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Sun-Fri 11a-3p, 5p-10p</p><h1><br>LUNCH ~ $15</h1><p></p><h3>Appetizer</h3><p><strong>Cilantro Soup</strong><br>cooked in a base of cilantro, chicken, peas, carrots, and white rice<br>veggie option also available</p><p><strong>Yuccas a la Huacatay</strong><br>lightly fried yucca, accompanied with huacatay sauce spicy green sauce gets its unique flavor from hucatay (Peruvian black mint) from the Andean region.</p><p><strong>Papa Rellena</strong><br>Peruvian crispy golden brown stuffed potatoes with a surprise savory and seasoned ground beef center, carrot, peas, risen, cilantro and topped with salsa creole</p><p></p><h3>Entree</h3><p><strong>Escabeche de Pescado</strong><br>lightly fried fish, smothered in ajipanca, onions, bell peppers, tomatoes garnished with boiled egg, olive accompanied with rice</p><p><strong>Arroz con Pollo</strong><br>confict leg of chicken served with aromatic cilantro rice, beer, peas, shopped carrots and bell pepper, cilantro, topped with salsa creole</p><p><strong>Seco de Carne</strong><br>cilantro beef stew, one of the most popular recipes of peru, the cilantro flavor is very intense and delicious mixed with chopped carrots and peas accompanied with fluffy rice and boiled potaoes</p><p></p><h3>Dessert</h3><p><strong>Arroz con Leche al Oporto</strong><br>Peruvian style rice pudding mixture of condensed milk, aromatic with porto (peruvian brandy) garnished with sweet raisin and cinnamon</p><p><strong>Quesillo al Caramelo</strong><br>delicious flan prepared a “bano maria” and glazed with caramel</p><p><strong>Alfajores</strong><br>South American butter cookies filled with dulce de leche</p><p></p><h1>DINNER ~ $25</h1><p></p><h3>Appetizer</h3><p><strong>Leche de Tigre (Ceviche Shot)</strong><br>fresh fish in bite sized pieces, marinated in lime juice, aji Amarillo, aji rocoto mixed with chopped red onion , sweet potatoes, celery ,Peruvian corn , cilantro</p><p><strong>Causita de Pollo</strong><br>traditional freshly spice mashed yellow potatoes infused with lime juice stuffed with shredded breast chicken, vegetable, tomatoes, avocado, garnished with egg and olive</p><p><strong>Spicy Shrimp Soup - Shrimp Chupe</strong><br>veggie option available<br>our champion thick soup, with potatoes and legumes, white cheese and milk , this is a hearty extremely satisfying, empowering and some even say aphrodisiac dish, flavor, color and texture</p><p></p><h3>Entree</h3><p><strong>Northern Lamb Stew</strong><br>Peruvian northern –style lamb stew, marinated in chicha de jora ( aromatic Peruvian citrus), aji panca, aji Amarillo, cooked in a base of cilantro, onions and pumpkin, served with lima beans, white rice and garnished with salsa creole</p><p><strong>Mar Pacifico</strong><br>a flavored lightly fried fish fillet, stuffed with shredded crab in a homemade white sauce garnished with parmesan cheese, served with white rice</p><p><strong>Tallarines Verdes</strong><br>pesto optional in veggie<br>Peruvian pesto style pasta is made with spinach, basil, onions, with base of fresh white cheese parmesan cheese and milk accompanied with a juicy grilled chicken breast and topped with salsa creole</p><p></p><h3>Dessert</h3><p><strong>Four Milk Cake Vanilla Mousse</strong><br>mixture of four milk garnished with touch of cinnamon, over light cake and topped with vanilla mousse</p><p><strong>Vanilla Pisco Flan with Frutos del Bosque</strong><br>delicious flan prepared a bano maria and glazed with pisco (peruvian brandy) with berries reduction</p><p><strong>Copa de Tres Leches Cake</strong><br>light cake covered with three milks and mixed with a reduction of berries</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T08:19:18\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T08:18:42\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33417068,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33417068&c=OnSy&maptyp…amp;cr=43.06080199999996,-89.400835&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Lombardino's":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/lilianas/33151194\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Lombardino's <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/luigis/33151248\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Sun-Thurs 5p-9p, Fri 5p-10p</p><h1><br>DINNER ~ $25</h1><p></p><h3>Appetizer</h3><p><strong>Insalata Lombardino</strong><br>mixed greens with slivered red onion, shaved fennel & Italian parsley,<br>dressed with fennel seed vinaigrette</p><p><strong>Chilled Pea Soup</strong><br>garnished with crème fraiche & lemon infused olive oil</p><p><strong>Watermelon Ricotta Salad</strong><br>Watermelon, house made ricotta & baby arugula with Italian vinaigrette</p><p></p><h3>Entree</h3><p><strong>Neapolitan Slow-Roasted Pork Shoulder</strong><br>with grilled Fraboni’s sausage, fresh basil, house made ricotta & creamy polenta </p><p><strong>Summer Vegetable Primavera</strong><br>fire-roasted bell pepper, summer squash, eggplant, chick peas & fresh basil in a roma tomato broth with mezzi rigatoni, garnished with Sartori MontAmore cheese </p><p><strong>Roasted Cod</strong><br>set on a summer medley of peas, spinach, broccoli, baby carrot,<br>chick peas & fresh tarragon in a light lemon vegetable broth</p><p></p><h3>Dessert</h3><p><strong>Buttermilk Panna Cotta</strong><br>rich Italian style custard with Wisconsin grown strawberries</p><p><strong>Tiramisù</strong><br>house made ladyfingers dipped in Kahlua, coffee & amaretto layered with Mascarpone mousse & shaved chocolate </p><p><strong>Black Rum Budino</strong><br>topped with salted caramel & whipped cream</p><p></p><p>MAP</p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T07:59:38\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T07:58:51\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33416672,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33416672&c=KADM&maptyp…p;zm=15&cr=43.072101,-89.428973&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Luigi's":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/lombardinos/33151240\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Luigi's <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/the-mariners-inn/33151270\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Sun-Thurs 11a-9p, Fri & Sat 11a-10p</p><h1><br>LUNCH ~ $15</h1><p></p><h3>Appetizer</h3><p><strong>Tuscan Hummus</strong><br>with pita chips</p><p><strong>Yogurt Gazpacho</strong></p><p><strong>Apple & Blue Cheese Chutney on Garlic Crostini</strong></p><p></p><h3>Entree</h3><p><strong>Swee'Pea</strong><br>sweet pea pesto, ricotta, lemon, Parmesan, and red pepper flake</p><p><strong>Morocco Mole</strong><br>house red sauce, cumin, cinnamon, roasted chicken, mozzarella, carrot, green olive, and scallion</p><p><strong>Scampi</strong><br>house red sauce, fresh mozzarella, garlic, sautéed shrimp, fresh basil</p><p></p><h3>Dessert</h3><p><strong>Bacon S'more Bar</strong><br>chocolate cookie and graham cracker crumbs mixed with butter, marshmallows, and bacon</p><p><strong>Peanut Butter Cannoli</strong><br>sweet shells filled with Butterfinger mousse</p><p><strong>Lemon Sorbet</strong><br>served with strawberry coulis</p><h1><br>DINNER~ $25</h1><p></p><h3>Appetizer</h3><p><strong>Tuscan Hummus</strong><br>with pita chips </p><p><strong>Yogurt Gazpacho</strong> </p><p><strong>Apple & Blue Cheese Chutney on Garlic Crostini</strong></p><p></p><h3>Entree</h3><p><strong>Patata</strong><br>sweet potato puree, mozzarella, balsamic onion, capicola, oregano </p><p><strong>Gruzzolo</strong><br>pesto, sausage, Mascarpone, caramelized onion, pecorino </p><p><strong>Suino</strong><br>white sauce, pork confit, provolone, smoked apple olive oil, toasted pumpkin seeds</p><p></p><h3>Dessert</h3><p><strong>Bacon S'more Bar</strong><br>chocolate cookie and graham cracker crumbs mixed with butter, marshmallows, and bacon</p><p><strong>Peanut Butter Cannoli</strong><br>sweet shells filled with Butterfinger mousse </p><p><strong>Lemon Sorbet</strong><br>served with strawberry coulis</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-05T07:57:24\">\n <meta itemprop=\"dateModified\" content=\"2015-06-05T07:54:23\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33416638,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33416638&c=u6Tw&maptyp…amp;cr=43.05485300000002,-89.451004&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","The Mariner's Inn":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/luigis/33151248\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> The Mariner's Inn <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/melting-pot/33151296\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Sun 4:30-9p, Mon-Thurs 5p-9:30p, Fri 4:30-10p</p><h1><br>DINNER ~ $25, $30</h1><p></p><h3>Appetizer</h3><p><strong>Shrimp Cocktail</strong><br>a simple, elegant, classic served with house made cocktail sauce and lemon</p><p><strong>Strawberry Summer Salad</strong><br>fresh mixed greens tossed in raspberry vinaigrette, topped with fresh strawberries, sliced apple, diced celery, and toasted almonds </p><p><strong>Our World Famous Clam Chowder</strong><br>as seen on The Food Network</p><p></p><h3>Entree</h3><p><strong>Classic Surf & Turf $30</strong><br>a 7 oz. center cut top sirloin steak paired with a succulent 6 oz. lobster tail</p><p>or</p><p><strong>Tenderloin of Romance</strong><br>petite tenderloin paired with seared scallops and fresh crabmeat (sauce béarnaise)<br>(Turf only – 12 oz. New York Strip Steak) </p><p><strong>Mariner’s Shrimp $25</strong><br>those famous deep fried Mariner’s jumbo shrimp that you just can’t find anywhere else!<br>simple, classic and memorable </p><p><strong>Salmon Florentine $25</strong><br>fresh filet stuffed with spinach, tomatoes, red and green peppers and mushrooms, glazed with a light white wine dill cream sauce<br>plain broiled salmon filet with citrus beurre blanc is available upon request</p><p></p><h3>Dessert</h3><p>all desserts are delicious house-made treats!</p><p><strong>Strawberry Napoleon</strong><br>puff pastry with French vanilla custard, topped with fresh strawberries, whipped cream, and chopped pecans</p><p><strong>Mariner’s Cheesecake with Door County Cherry Sauce</strong><br>Betty von Rutenberg’s own recipe, served at Mariner’s for over four decades</p><p><strong>Key Lime Pie</strong><br>a light and classic summertime treat</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T04:12:16\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T04:11:19\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33405608,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33405608&c=vstG&maptyp…amp;cr=43.14860100000003,-89.405885&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Melting Pot":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/the-mariners-inn/33151270\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Melting Pot <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/merchant/33151374\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Lunch: 11a-2p, Dinner: 4p-10p</p><h1><br>LUNCH ~ $15</h1><p>Please choose one of each below.</p><h3>Cheese</h3><p><strong>Quattro Formaggio</strong><br>Award-winning ButterKäse and Fontina cheeses with garlic, basil and tomato pestos and mozzarella and parmesan.</p><p><strong>New Orleans Cheddar</strong><br>Andouille sausage, garlic, blackened seasoning, lager beer, our cheddar cheese blend, and scallions.</p><p><strong>Bacon and Brie</strong><br>Baby brie, our creamy Classic Alpine cheeses, white wine, bacon, lemon juice, pepper and scallions</p><p><strong>Premium Cheese Fondue Dippers</strong><br>Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for deatils. $3.49 extra per person.</p><h3>Salad</h3><p><strong>Strawberry Feta Salad</strong><br>Mixed field greens, fresh strawberries, feta cheese, honey roasted almonds and basil-infused white balsamic glaze.</p><p><strong>Tropical</strong><br>Romaine, mixed greens, tomatoes, mango, hearts of palm, coconut cashew pieces and a citrus dressing.</p><p><strong>Cherry Blossom</strong><br>Baby salad greens with sun-dried cherries, candy-coated pecans and our Raspberry Black Walnut Vinaigrette.</p><p></p><h3>Chocolate Fondue</h3><p><strong>Coconut Rum</strong><br>Our milk chocolate laced with mascarpone cheese and coconut rum.</p><p><strong>Heaven in a Pot</strong><br>A divine combination of white chocolate, marshmallow fluff, caramel and Chamboard flambéed to perfection.</p><p><strong>Dark with Berries & Cream</strong><br>Tart wildberry puree and mascarpone cheese blended into our decadent dark chocolate.</p><h1><br>DINNER ~ $25, $30</h1><p>Please choose one of each below.</p><h3>Salad</h3><p><strong>Strawberry Feta Salad</strong><br>Mixed field greens, fresh strawberries, feta cheese, honey roasted almonds and basil-infused white balsamic glaze.</p><p><strong>Tropical</strong><br>Romaine, mixed greens, tomatoes, mango, hearts of palm, coconut cashew pieces and a citrus dressing.</p><p><strong>Cherry Blossom</strong><br>Baby salad greens with sun-dried cherries, candy-coated pecans and our Raspberry Black Walnut Vinaigrette.</p><p></p><h3>Entree</h3><p><strong>Madtown Platter ~ $30</strong><br>Memphis-style BBQ pork medallion, lemon garlic shrimp, peppercorn filet, honey orange chicken breast, wild mushroom sacchetti.</p><p><strong>Summer Inferno ~ $25</strong><br>shrimp diablo, garlic chili chicken breast, jalapeño filet mignon.</p><p><strong>Seafood Lover ~ $25</strong><br>Old Bay shrimp, sesame-crusted ahi tuna, Atlantic salmon</p><h3>Chocolate Fondue</h3><p><strong>Coconut Rum</strong><br>Our milk chocolate laced with mascarpone cheese and coconut rum.</p><p><strong>Heaven in a Pot</strong><br>A divine combination of white chocolate, marshmallow fluff, caramel and Chamboard flambéed to perfection.</p><p><strong>Dark with Berries & Cream</strong><br>Tart wildberry puree and mascarpone cheese blended into our decadent dark chocolate.</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T03:55:48\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T03:54:56\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33405302,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33405302&c=DoC4&maptyp…amp;cr=43.05658899999997,-89.499746&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Merchant":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/melting-pot/33151296\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Merchant <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/nautigal/33151428\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Mon-Sun 5p-10p</p><h1><br>DINNER ~ $30</h1><p></p><h3>Appetizer</h3><p><strong>Farmer’s Market Soup</strong><br>seasonal DCFM ingredients, see your server for daily selection</p><p><strong>Buttermilk Salad</strong><br>Vitruvian Farms’ field greens, heirloom carrot, radish, Roth Kase blue cheese,<br> house-made buttermilk ranch </p><p><strong>Beef Carpaccio</strong><br>grass-fed tenderloin served rare, grilled spring garlic, sorrel, radish, SarVecchio,<br>fried fingerling potato, sunflower vinaigrette</p><p><strong>Chilled White Tuna</strong><br>coriander, ramp puree, shaved asparagus, pickled mushrooms,<br>juniper vinaigrette</p><p><strong>Fried Cheese Curds</strong><br>house-made buttermilk ranch dressing<br>classic or buffalo style</p><p></p><h3>Entree</h3><p><strong>Warm Farro Salad</strong><br>lacinato kale, asparagus, watercress, sautéed shiitake mushrooms, ramps </p><p><strong>Asparagus & Porcini Pasta</strong><br>orecchiette pasta, spring onions, shiitake mushrooms, Elderberry Hill Farm nettles,<br>riesling porcini cream </p><p><strong>Pork Pappardelle</strong><br>pappardelle pasta, Roller Coaster Farms pork sausage & San Marzano<br>tomato ragu, house-made ricotta, chives, SarVecchio</p><p><strong>Roast Chicken</strong><br>Peacefully Organic Produce asparagus, roasted fingerling potato,<br>sweet mustard bacon jus, fines herbs, pea vine</p><p><strong>Seared Scallops</strong><br>Nueske’s Applewood smoked bacon, Belgian endive, watercress,<br>apple & sweet onion cream, chive, toasted Madison Sourdough baguette </p><p><strong>Osso Buco Cut Pork Shank</strong><br>Fox Valley Berkshire pork shank, roasted potatoes,<br>brown sugar carrots, chard, pork jus </p><p><strong>Merchant Burger</strong><br>house-ground grass-fed beef burger, farmer’s market vegetables,<br>toasted brioche bun</p><p><strong>Brat Sliders</strong><br>house-ground Roller Coaster farm pork, Spotted Cow beer braised onions,<br>yellow mustard aioli, toasted pretzel bun </p><p><strong>Moules Frites</strong><br>Prince Edward Island Mussels, white wine, thyme, oregano,<br>bay leaf, onion, aioli, lemon, leek, chili flake, hand-cut fries</p><p></p><h3>Dessert</h3><p><strong>Panna Cotta</strong><br>mascarpone panna cotta, rhubarb confit, sesame brittle</p><p><strong>Dark Chocolate & Cherry Custard</strong><br>dark chocolate, Luxardo cherry, whipped cream, Marcona almonds</p><p><strong>Key Lime Pie</strong><br>graham cracker crust, whipped cream, lime zest</p><p><strong>Chocolate Semifreddo</strong><br>raspberry coulis, pistachio espresso biscotti</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T03:53:55\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T03:53:04\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33405280,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33405280&c=W4J4&maptyp…mp;cr=43.074115000000006,-89.381193&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Nau-Ti-Gal":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/merchant/33151374\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Nau-Ti-Gal <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/nonnos-ristorante-italiano/33151590\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Sun 4p-9p, Mon-Wed 4p-9:30p, Thurs & Fri 4p-10p</p><h1><br>DINNER ~ $25</h1><p></p><h3>Appetizer</h3><p><strong>World Famous Clam Chowder</strong><br>as seen on the Food Network </p><p><strong>Firecracker Shrimp</strong><br>lightly breaded spicy shrimp served with a sweet Thai Chile sauce </p><p><strong>Summer salad</strong><br>mixed Greens, fresh strawberries, red onion, bleu Cheese, and candied pecans dressed with raspberry vinaigrette</p><p></p><h3>Entree</h3><p><strong>Steak and Lobster Combo $30</strong><br>7 oz. top sirloin steak paired with a 6 oz. lobster tail<br><strong>Turf Only – 12 oz. New York Strip Steak</strong></p><p><strong>Crab-Stuffed Basa $25 </strong><br>this delicate, light, flavorful fish surrounds a stuffing of crab meat, onions, assorted peppers, and Japanese breadcrumbs; finished with a chardonnay dill sauce. A favorite of the Nau-Ti-Gal staff! </p><p><strong>Key West Shrimp $25</strong><br>jumbo shrimp stuffed with lobster, onion, and assorted peppers then drizzled with a lobster cream sauce</p><p></p><h3>Dessert</h3><p><strong>Betty’s Cheesecake</strong><br>served with Door County cherry sauce</p><p><strong>Chocolate Mousse</strong><br>light yet deliciously decadent</p><p><strong>Key Lime Pie</strong><br>a perfect balance of tart and sweet in this summertime treat</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T03:51:26\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T03:50:28\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33405142,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33405142&c=Au4S&maptyp…amp;cr=43.14931699999998,-89.403847&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Nonno's Ristorante Italiano":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/nautigal/33151428\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Nonno's Ristorante Italiano <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/nostrano/33151608\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Lunch: 11a-3:30p, Dinner: 3:30p-10p</p><h1><br>LUNCH ~ $15</h1><p></p><h3>Appetizer</h3><p><strong>Small Caesar Salad</strong></p><p><strong>Clam Chowder</strong></p><p></p><h3>Entree</h3><p><strong>Penne Ricotta e Pomodoro</strong><br>pasta sautéed with olive oil, garlic, ricotta cheese, spinach and Parmesan cheese in a tomato basil sauce</p><p><strong>Risotto e Salsiccia</strong><br>Italian Arborio rice sautéed with olive oil, onions, homemade Italian sausage and mushrooms in a light white wine tomato basil sauce</p><p><strong>Penne Pollo e Funghi</strong><br>penne pasta sautéed with olive oil, garlic, chicken breast, mushrooms, white wine and parsley in an Alfredo cream sauce</p><p><strong>Fettuccini alla Crema di Scampi</strong><br>fettuccini pasta sautéed with garlic, olive oil, parsley, white wine and shrimp in a light Alfredo cream sauce</p><p><strong>Pollo alla Parmigiana</strong><br>breaded chicken breast, tomato sauce, parmigiana Reggiano, mozzarella and basil, served with aglio e olio fettuccini and mushrooms</p><p></p><h3>Dessert</h3><p><strong>Tiramisu</strong></p><p><strong>Cannoli</strong></p><p><strong>Spumoni</strong><br>Italian ice cream</p><p></p><h1>DINNER ~ $30</h1><p></p><h3>Appetizer</h3><p><strong>Carpaccio di Manzo</strong><br>thinly cut tender beef topped with lemon juice, olive oil, capers, crushed black pepper, Parmesan cheese and baby arugula, topped with balsamic reduction sauce</p><p><strong>Prosciutto e Melone</strong><br>fresh sliced cantaloupe wrapped with prosciutto di Parma, presented with spring mixed lettuce, topped with a balsamic reduction sauce</p><p></p><h3>Entree</h3><p><strong>Insalata di Spinaci</strong><br>fresh baby spinach tossed with honey mustard dressing with pine nuts, cherry tomatoes, capers and red onions, topped with shaved Parmesan cheese</p><p><strong>Pollo Marsala</strong><br>chicken breast with Marsala wine, raisins, and mushrooms, served with roasted red potatoes and grilled veggies</p><p><strong>Vitello alla Parmigiana</strong><br>breaded golden fried veal scaloppini in a tomato basil sauce with Mozzarella and Parmesan cheese on top, served with Risotto a la Milanese with cherry tomatoes and arugula</p><p><strong>Nonno’s Risotto</strong><br>Italian Arborio rice sautéed with olive oil, onions, shrimp, diced salmon, scallops and black mussels in a white wine sage butter sauce, tossed with Parmesan cheese</p><p><strong>Salmone al Pesto</strong><br>grilled seasoned Atlantic salmon topped with pesto and fresh tomato Checca sauce, presented over roasted potatoes and grilled veggies </p><p><strong>Bistecca alla Crema di Gorgonzola</strong><br>fresh grilled rib-eye steak topped with a gorgonzola cream sauce, presented over grilled veggies and oven roasted potatoes</p><p></p><h3>Dessert</h3><p><strong>Tiramisu</strong></p><p><strong>Cannoli</strong></p><p><strong>Spumoni</strong><br>Italian ice cream</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T03:49:09\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T03:47:47\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33404872,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33404872&c=8ipI&maptyp…mp;cr=43.049854000000025,-89.473581&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Nostrano":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/nonnos-ristorante-italiano/33151590\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Nostrano <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/old-feed-mill/33151622\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Mon-Wed 5p-9p, Thurs & Fri 5p-10p</p><p></p><h1>DINNER ~ $35</h1><p></p><h3>Appetizer</h3><p><strong>Little Gem Salad</strong><br>Summer Beans | Crispy Chickpeas | Black Olives |<br>Anchoïade | Nigella Seeds<br></p><p><strong>Roasted Carrot Tabbouleh</strong><br>Freekeh | Baby Beets | Zhoug |<br>Charred Cipollini | Yogurt<br></p><p><strong>Gamebird Terrine</strong><br>Smoked Eggplant Caponata | Chicories | Pine Nuts |<br>Pickled Golden Raisins | Sumac Crackers<br> </p><p></p><h3>Entree</h3><p><strong>Braised Halibut</strong><br>Chive Gnocchi | Lardo | Peas & Tendrils |<br>Baby Turnips | Wild Mushroom Brodo<br></p><p><strong>Sweet Corn Risotto</strong><br>Grilled Zucchini | Nasturtium | Marcona Almonds |<br>Parmigiano-Reggiano | Green Chile Oil<br></p><p><strong>Rigatoncini</strong><br>Lamb Ragù | Harissa | Ricotta |<br>Preserved Meyer Lemon | Peppermint<br> </p><p></p><h3>Dessert</h3><p><strong>Goat's Milk Cheesecake</strong><br>Mahleb Pizzelle | Orange Blossom Honey |<br>Seeded Granola | Raspberry Sorbet<br></p><p><strong>Affogato</strong><br>Sweet Cream Gelato | Sea Salt |<br>Espresso | Cardamom Bombolini<br></p><p><strong>Torta</strong><br>Chocolate Sponge | Mascarpone Crèmeux |<br>Cherries | Toasted Hazelnuts | Caraway Gelato</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T03:44:09\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T03:43:14\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33404814,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33404814&c=8lnY&maptyp…amp;cr=43.07269999999998,-89.384219&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Quivey's Grove Stable Grill":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/porta-bella/33151652\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Quivey's Grove Stable Grill <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/quiveys-grove-stone-house/33151740\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Lunch: Sun-Fri 11a-2p, Dinner: Sat-Thurs 5p-9p</p><h1><br>LUNCH ~ $15</h1><h3>Appetizer</h3><p><strong>Wisconsin Hot Corn Dip</strong><br>Fresh Wisconsin corn, red pepper, mayo, pepper jack & Parmesan cheeses, served with fresh fried corn chips </p><p><strong>Smoked Trout Bruschetta</strong><br>fresh lake trout filet lightly brined and slowly smoked over alder wood, with capers, cucumbers, red onions, horseradish, cilantro, and dill, on grilled ciabatta toasts </p><p><strong>Minted Zucchini Salad</strong><br>red leaf lettuce, julienned zucchini, sweet onions, and red peppers, with dill vinaigrette, garden mint, and radish</p><p></p><h3>Entree</h3><p><strong>Lamb Meatloaf</strong><br>rosemary and garlic seasoned lamb and beef, grilled and served with tomatoes and sweet onions on ciabatta with cucumber and yogurt sauce, with red potatoes smashed with garlic butter, cream, and fresh herbs</p><p><strong>Stable Grill Thoroughbred Basket Deluxe</strong><br>third pound Knoche’s Market burger with two year aged cheddar cheese, topped with a Bavaria Sausage Beer Brat on rye hard roll with grilled sweet onions, with fresh fried chips</p><p><strong>Wisconsin Fish Fry</strong><br>beer battered whitefish & pretzel crusted lake perch, with our house tartar and fresh fried chips</p><p></p><h3>Dessert</h3><p><strong>Strawberry Fool</strong><br>a very old fashioned dessert of pureed strawberries folded into whipped Sassy Cow heavy cream, served in a wine glass</p><p><strong>Godiva Chocolate Sundae</strong><br>Chocolate Shoppe Irish Coffee ice cream blended with Godiva chocolate liquor, with hot fudge sauce and whipped cream</p><p><strong>Betty Crocker Blueberry Cobbler</strong><br>fresh blueberries baked with a cinnamon scented cobbler crust, served with Chocolate Shoppe Vanilla ice cream</p><p></p><h1>DINNER ~ $25</h1><p></p><p><strong><em>Serving Saturday-Thursday 5:00-9:00</em></strong></p><h3>Appetizer</h3><p><strong>Wisconsin Hot Corn Dip</strong><br>fresh Wisconsin corn, red pepper, mayo, pepper jack & Parmesan cheeses, served with fresh fried corn chips</p><p><strong>Smoked Trout Bruschetta</strong><br>fresh lake trout filet lightly brined and slowly smoked over alder wood, with capers, cucumbers, red onions, horseradish, cilantro, and dill, on grilled ciabatta toasts</p><p><strong>Minted Zucchini Salad</strong><br>red leaf lettuce, julienned zucchini, sweet onions, and red peppers, with dill vinaigrette, garden mint, and radish</p><p></p><h3>Entree</h3><p><strong>Lamb Meatloaf</strong><br>rosemary and garlic seasoned lamb and beef on grilled tomatoes and onions, served with cucumber- yogurt sauce, and red potatoes smashed with garlic butter, cream, and fresh herbs</p><p><strong>Wisconsin Fish Fry</strong><br>beer battered whitefish, pretzel crusted lake perch, and breaded lake trout fingers, served with Parmesan potato </p><p><strong>Steak & Ribs</strong><br>five ounce baseball cut sirloin with shitake mushroom sauce, and our smoke roasted St Louis style ribs with our sweet and tangy barbeque sauce, served with baby red potatoes smashed with garlic butter, cream, and fresh herbs</p><p></p><h3>Dessert</h3><p class=\"align--center\"><strong>Strawberry Fool</strong><br>a very old fashioned dessert of pureed strawberries folded into whipped Sassy Cow heavy cream, served in a wine glass </p><p class=\"align--center\"><strong>Godiva Chocolate Sundae</strong><br>Chocolate Shoppe Irish Coffee ice cream blended with Godiva chocolate liquor, with hot fudge sauce and whipped cream </p><p class=\"align--center\"><strong>Betty Crocker Blueberry Cobbler</strong><br>fresh blueberries baked with a cinnamon scented cobbler crust, served with Chocolate Shoppe Vanilla ice cream</p><h3>Kids Restaurant Week Menu ~ $6.95</h3><p><em>Children under 12 please</em></p><p>APPETIZER </p><p><strong>Apple Sauce</strong><br>fresh chunky apple sauce, made in house scented with clove and cinnamon</p><p>ENTRÉE</p><p><strong>Mini-Burger Basket</strong><br>two mini burgers with ranch dressing & barbeque sauce on the side, with fries</p><p><strong>Chicken Fingers Deluxe</strong><br>fresh chicken breast strips crispy fried, ranch dressing & barbeque sauce on the side, with fries</p><p>DESSERT</p><p><strong>Chocolate Sundae</strong></p><p>vanilla ice cream with hot fudge sauce, whipped cream, maraschino cherry, and a wafer cookie</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T03:34:16\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T03:33:26\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33404582,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33404582&c=7oU0&maptyp…amp;cr=43.00978399999998,-89.479405&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Old Feed Mill":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/nostrano/33151608\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Old Feed Mill <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/osteria-papavero/33151634\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Tues-Thurs 4:30p-9p, Fri & Sat 4:30p-9:30p, Sun 4p-8p</p><h1><br>DINNER ~ $30</h1><p></p><h3>Appetizer</h3><p><strong>Stuffed Mushrooms</strong><br>domestic button mushrooms stuffed with Wisconsin Swiss, cheddar, Parmesan and Mozzarella cheeses</p><p><strong>Bruchetta</strong><br>homemade roasted garlic sauce, fresh Mozzarella and diced tomato layered on fresh homemade banquettes</p><p><strong>Cheese Pies</strong><br>Wisconsin cheese curds, beer battered in-house, deep fried and served with our homemade honey mustard sauce</p><p></p><h3>Entree</h3><p><strong>Fork Tender Pot Roast</strong><br>slow roasted beef served with seasonal vegetables, garlic mashed potatoes and a rich pan gravy</p><p><strong>Lemon Caper Chicken Picatta</strong><br>two 4 ounce boneless chicken breasts lightly breaded, served with a lemon caper buerre blanc, rice pilaf and seasonal vegetables</p><p><strong>Mushroom Strudel</strong><br>portabella and button mushrooms, onions, roasted red pepper and Arborio rice wrapped in phyllo dough and served with porcini mushroom béchamel and seasonal vegetables</p><p></p><h3>Dessert</h3><p><strong>Bread Pudding</strong><br>with caramel sauce </p><p><strong>Chocolate Turtle Torte</strong> </p><p><strong>Cheesecake</strong></p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T03:41:56\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T03:41:06\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33404782,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33404782&c=RLx6&maptyp…amp;cr=43.17463200000001,-89.791337&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Osteria Papavero":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/old-feed-mill/33151622\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Osteria Papavero <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/porta-bella/33151652\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Lunch: 11a-2p, Dinner: 5p-10p</p><h1><br>LUNCH ~ $15</h1><p></p><h3>Appetizer</h3><p class=\"align--center\"><strong>Zuppa di Funghi</strong><br>wild mushroom soup</p><p class=\"align--center\"><strong>Zuppa del Giorno</strong><br>soup of the day</p><p class=\"align--center\"><strong>Insalata Papavero</strong><br>black olive-fresh mozzarella-roasted pepper-spring mix salad</p><p class=\"align--center\"><strong>Insalata con Tonno e Pesto</strong><br>Sicilian tuna-basil pesto-cannellini bean salad</p><p></p><h3>Entree</h3><p class=\"align--center\"><strong>Pizza</strong></p><p class=\"align--center\"><strong>Panzerotti</strong><br>stuffed and fried calzone</p><p class=\"align--center\"><strong>Panini</strong></p><p class=\"align--center\"><strong>Pasta of the Day</strong></p><p></p><h3>Dessert</h3><p class=\"align--center\"><strong>Budino Di Caramello</strong><br>butterscotch pudding</p><p class=\"align--center\"><strong>Tiramisu</strong></p><p class=\"align--center\"><strong>Tortino di Ricotta e Limone</strong><br>ricotta cake, lemon cream, wild berry compote</p><p></p><h1>DINNER ~ $25</h1><p></p><h3>Appetizer</h3><p class=\"align--center\"><strong>Ribollita</strong><br>Tuscan kale, bean, and bread soup</p><p class=\"align--center\"><strong>Prosciutto e Melone</strong><br>house-cured prosciutto, summer melon </p><p class=\"align--center\"><strong>Assaggio di Frutti di Mare</strong><br> seafood & shellfish sampler </p><p></p><h3>Entree</h3><p class=\"align--center\"><strong>Risotto al Pomodoro</strong><br>heirloom tomato risotto </p><p class=\"align--center\"><strong>Halibut al Forno</strong><br> pan roasted halibut , oven roasted tomatoes , sweet corn , avocado</p><p class=\"align--center\"><strong>Filetto al Pepe Verde</strong><br> seared beef tenderloin , green peppercorn sauce, buttered spinach </p><p></p><h3>Dessert</h3><p class=\"align--center\"><strong>Budino Di Caramello</strong><br>butterscotch pudding</p><p class=\"align--center\"><strong>Tiramisu</strong></p><p class=\"align--center\"><strong>Tortino di Ricotta e Limone</strong><br>ricotta cake, lemon cream, wild berry compote</p><p class=\"align--center\"></p><p class=\"align--center\"></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T03:39:44\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T03:38:40\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33404752,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33404752&c=9sFS&maptyp…amp;cr=43.07428999999998,-89.378828&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Porta Bella":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/osteria-papavero/33151634\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Porta Bella <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/quiveys-grove-stable-grill/33151710\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Mon-Sat 11a-10:30p, Sun 4p-10:30p</p><h1><br>LUNCH ~ $15</h1><p></p><h3>Appetizer</h3><p class=\"align--center\"><strong>Cup of Soup</strong></p><p class=\"align--center\"><strong>Porta or Caesar Salad</strong></p><p></p><h3>Entree</h3><p class=\"align--center\"><strong>Cannelloni-Manicotti Combo</strong><br>tubes of cheese and spinach filled manicotti and three meat filled cannelloni topped with you choice of tomato or cheese sauce</p><p class=\"align--center\"><strong>Lobster Ravioli</strong><br>noodle puffs stuffed with lobster, Ricotta and Parmesan cheeses, topped with your choice of Alfredo or tomato-vodka cream sauce</p><p class=\"align--center\"><strong>Pumpkin Ravioli with Gorgonzola Sauce</strong><br>a regional favorite of our sister city, Mantova, Italy…pumpkin stuffed ravioli topped with a creamy Gorgonzola sauce and walnuts</p><p class=\"align--center\"><strong>Garibaldi</strong><br>a Paisans original…a ten inch French loaf of bread topped with slices of ham, salami, pepper jack cheese, tomatoes and your choice of green or banana peppers</p><p class=\"align--center\"><strong>Blackberry Salad</strong><br>spinach topped with prosciutto, goat cheese and blackberries, served with our homemade blackberry vinaigrette</p><p></p><h3>Dessert</h3><p class=\"align--center\"><strong>Chocolate Chip Stuffed Cannoli</strong><br>a chocolate dipped cannoli shell stuffed with chocolate chips and sweetened Ricotta cheese</p><p class=\"align--center\"><strong>Tiramisu</strong><br>layers of sponge cake soaked with espresso liqueur, richly layered with cream and real mascarpone cheese</p><p class=\"align--center\"><strong>Toasted Almond Cake</strong><br>layers of sponge cake filled with mascarpone cream and topped with almonds</p><h1>Dinner ~ $25</h1><p></p><h3>Appetizer</h3><p class=\"align--center\"><strong>Italian Stuffed Mushrooms</strong><br>jumbo button mushrooms stuffed with Italian meats and cheese</p><p class=\"align--center\"><strong>Toasted Ravioli</strong><br>cheese stuffed ravioli, lightly breaded and baked until golden brown, served with our homemade tomato sauce</p><p class=\"align--center\"><strong>Antipasto</strong><br>marinated prosciutto, salami, pepperoni, ham, mozzarella cheese, artichoke hearts, roasted red peppers, cherry tomatoes and red onions marinated in Italian dressing, served with crostinis</p><p class=\"align--center\"><strong>Porta Salad</strong><br>our trademark salad…Romaine and iceberg lettuce topped with a special blend of ham, salami, mozzarella and cheddar cheese, green peppers and garbanzo beans</p><p></p><h3>Entree</h3><p class=\"align--center\"><strong>Tre Cannelloni</strong><br>try three different stuffed cannelonis…three meat cannelloni, chicken and artichoke cannelloni and cheese and spinach filled manicotti topped with your choice of tomato or cheese sauce</p><p class=\"align--center\"><strong>Lobster Ravioli</strong><br>noodle puffs stuffed with lobster, Ricotta and Parmesan cheeses, topped with your choice of Alfredo or tomato-vodka cream sauce</p><p class=\"align--center\"><strong>Chicken Rollatini</strong><br>an eight ounce chicken breast stuffed with prosciutto, walnut-basil pesto and four Italian cheeses, served with oven roasted potatoes and carrots</p><p class=\"align--center\"><strong>Prosciutto and Panna</strong><br>Seashells topped with prosciutto, fresh mushrooms and peas, covered with a rich Alfredo sauce, oven baked</p><p></p><h3>Dessert</h3><p class=\"align--center\"><strong>Tiramisu</strong><br>layers of sponge cake soaked with espresso liqueur, richly layered with cream and real Mascarpone cheese</p><p class=\"align--center\"><strong>Toasted Almond Cake</strong><br>layers of sponge cake filled with Mascarpone cream and topped with almonds</p><p class=\"align--center\"><strong>Chocolate Tartufo</strong><br>zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder</p><p class=\"align--center\"></p><p class=\"align--center\"></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T03:36:57\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T03:36:15\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33404620,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33404620&c=D9PP&maptyp…amp;cr=43.07349399999999,-89.395838&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Quivey's Grove Stone House":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/quiveys-grove-stable-grill/33151710\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Quivey's Grove Stone House <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/rare-steakhouse/33151754\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Sun-Fri 5p-9p</p><h1><br>DINNER ~$25</h1><p></p><p><em>Serving Sunday-Friday 5:00-9:00</em></p><h3>Appetizer</h3><p><strong>Duck Strudel</strong><br>duck and dried cherries in flaky phyllo, served with port wine and cherry sauce</p><p><strong>Strawberry Walnut Salad</strong><br>summer greens, strawberry balsamic vinaigrette, fresh sliced berries, Sartori Bellavitano Black Pepper cheese, and sugared walnuts</p><p><strong>Corn Griddle Cakes with Frizzled Pork Cheek</strong><br>fresh corn pancakes, with crispy cheek meat, drizzled with raspberry syrup</p><p></p><h3>Entree</h3><p><strong>Poultry Trio</strong><br>smoke roasted Cornish Hen with honey thyme sauce, stuffed chicken breast roulade with chive cream sauce, and duck sausage patty with shitake mushroom ketchup, served with julienne summer vegetables sautéed in olive oil with fresh herbs from Quivey’s own garden</p><p><strong>Smoked Lake Trout</strong><br>fresh lake trout filet lightly brined and slowly smoked over alder wood, served on crispy rice cake, with fruit relish, mint, and candied ginger </p><p><strong>Pork Tenderloin</strong><br>pretzel crusted medallions, served with sautéed apples and our Dairyland Cheese potatoes</p><p></p><h3>Dessert</h3><p><strong>Betty Crocker Blueberry Cobbler</strong><br>fresh blueberries baked with a cinnamon scented cobbler crust, served with Chocolate Shoppe Vanilla ice cream </p><p><strong>Chocolate Cherry Cream Puff</strong><br>fresh baked puff, filled with whipped cream, dipped in dark chocolate, and served on Door County cherry sauce </p><p><strong>Summer Berry Trifle</strong><br>English dessert popularized in the mid 1800’s consists of layers of sponge cake, raspberry jam, mixed berries, vanilla custard, and whipped cream</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T03:34:16\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T03:33:26\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33404582,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33404582&c=7oU0&maptyp…amp;cr=43.00978399999998,-89.479405&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Rare Steakhouse":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/quiveys-grove-stone-house/33151740\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Rare Steakhouse <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/roast-public-house/33151776\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Lunch: 11a-2p, Dinner: 5p-10p</p><h1><br>LUNCH ~ $15</h1><p></p><h3>Appetizer</h3><p><strong>Caesar Salad</strong><br>classic preparation</p><p><strong>Chilled Tomato Gaspacho</strong><br>panzanella, cucumber and basil </p><p><strong>Duck Frites</strong><br>Sarvecchio and sweet chili aioli</p><p></p><h3>Entree</h3><p><strong>Truffle Mac and Cheese</strong><br>Gruyere, Parmesan and truffle</p><p><strong>Classic Cheeseburger</strong><br>cheddar, lettuce, tomato and pickles </p><p><strong>The Wedge</strong><br>blue cheese dressing, bacon, tomato and roasted chicken</p><p></p><h3>Dessert</h3><p><strong>Berries and Cream</strong> </p><p><strong>Chocolate Tart</strong></p><p><strong>Homemade Cookies</strong></p><p></p><h1>DINNER ~ $35</h1><p></p><h3>Appetizer</h3><p><strong>Caesar Salad</strong><br>classic preparation</p><p><strong>Vine Ripe Tomato and Mozzarella</strong><br>basil and sun dried tomato vinaigrette</p><p><strong>Pan Seared Crab Cake</strong><br>sweet chili aioli and frisee</p><p>Entree</p><p><strong>Filet Medallions</strong><br>whipped potatoes and mushroom ragout</p><p><strong>Pan Roasted Brick Chicken</strong><br>creamy polenta and summer vegetables </p><p><strong>Truffle Mac and Cheese</strong><br>Gruyere, Parmesan and truffle</p><p></p><h3>Dessert</h3><p><strong>Berries and Cream</strong></p><p><strong>Chocolate Tart</strong> </p><p><strong>Panna Cotta</strong></p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T03:31:51\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T03:31:06\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33404554,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33404554&c=IJEiTuKw&ma…mp;cr=43.075068999999985,-89.385856&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Ruth's Chris Steak House":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/roast-public-house/33151776\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Ruth's Chris Steak House <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/samba-brazilian-grill/33151802\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Sun 4p-9p, Mon-Thurs 5p-10p, Fri 4:30p-11p</p><h1><br>DINNER ~ $30</h1><p></p><h3>Appetizer</h3><p class=\"align--center\"><strong>Steak House Salad</strong><br>iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions with your choice of one of our homemade dressing</p><p class=\"align--center\"><strong>Caesar Salad</strong><br>fresh crisp Romaine hearts tossed with Romano cheese, and a creamy Caesar dressing, topped with Parmesan and black pepper crisps, served with grape tomatoes and sprinkled with fresh ground pepper</p><p class=\"align--center\"><strong>Soup of the Day</strong></p><p></p><h3>Entree</h3><p class=\"align--center\"><strong>Petite Filet</strong><br>the most tender cut of corn-fed Midwestern beef, broiled expertly to melt in your mouth</p><p class=\"align--center\"><strong>Stuffed Chicken Breast</strong><br>a roasted chicken breast stuffed with garlic herb cheese and served with lemon thyme butter</p><p class=\"align--center\"><strong>Almond Crusted Tilapia</strong><br>tilapia lightly breaded with Japanese bread crumbs and topped with toasted almonds and served with a brown butter sauce</p><p class=\"align--left\"></p><p class=\"align--center\"><strong>Mashed Potatoes</strong><br>flavored with a hint of roasted garlic</p><p class=\"align--center\"><strong>Creamed Spinach</strong><br>Ruth’s original recipe</p><p class=\"align--center\"></p><p class=\"align--center\"><strong>Sautéed Mushrooms</strong><br>fresh mushrooms sautéed in butter</p><p></p><h3>Dessert</h3><p class=\"align--center\"><strong>Bread Pudding</strong><br>traditional bread pudding topped with whiskey sauce</p><p class=\"align--center\"><strong>Chocolate Mousse Cup</strong><br>chocolate Mousse in an edible chocolate Godiva cup</p><p class=\"align--center\"><strong>Fresh Seasonal Berries with Sweet Cream Sauce </strong><br>a celebration of natural flavors - simple and simply sensational!</p><p class=\"align--center\"></p><p class=\"align--center\"></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T03:26:30\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T03:25:11\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33404418,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33404418&c=uPCq&maptyp…amp;cr=43.09747700000001,-89.523534&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Samba Brazilian Grill":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/ruths-chris-steak-house/33151788\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Samba Brazilian Grill <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/sardine/33151810\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Mon-Sat 5p-10p, Sun 4p-9p</p><h1><br>DINNER ~ $30</h1><p></p><p><strong>Take In The Whole Samba Experience For Only $30</strong></p><p><strong>We invite you to experience our salad and appetizer buffet and our rodizio service of freshly grilled meats carved table side.</strong></p><p><strong>*does not include dessert...</strong></p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T03:23:25\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T03:22:20\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33404064,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33404064&c=hAOr181Z&ma…p;zm=15&cr=43.075227,-89.392919&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Sardine":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/samba-brazilian-grill/33151802\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Sardine <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/smokys-club/33151914\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Sun & Mon 5p-9p, Tues-Thurs 5p-10p, Fri 5p-11p</p><h1><br>DINNER ~ $30</h1><p></p><h3>Appetizer</h3><p><strong>Soup du Jour</strong></p><p><strong>Petite Niçoise Potato Salad</strong><br>deviled egg, anchovy vinaigrette</p><p><strong>Local Greens</strong><br> raspberries, torpedo onions, pistachios, Petit Nuage cheese,<br>honey-lemon vinaigrette</p><p></p><h3>Entree</h3><p><strong>House-made Gnocchi</strong><br>bok choy, sweet peas, shiitake mushroom, Parmesan, fresh herb butter</p><p><strong>Arctic Char</strong><br> brined and pan seared, crushed potatoes, leeks, haricots verts, crème fraîche and pickled shallots</p><p><strong>Grilled Pork Loin</strong><br>lemon caper dressing, crispy fried fingerling potatoes, sautéed broccoli rabe</p><p><strong>Mussels</strong><br>white wine, bacon lardon, roasted tomato, fennel, garlic-herb sauce<br>served with pommes frites</p><p></p><h3>Dessert</h3><p><strong>Gianduja Crunch</strong><br>chocolate-hazelnut ganache on a crunchy feuilletine crust, caramel sauce, hazelnut brittle tuille</p><p><strong>Cherry Crostata</strong><br>chantilly cream</p><p><strong>Vanilla blueberry Pot de Creme</strong></p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T03:20:43\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T03:19:48\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33403926,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33403926&c=nte6&maptyp…mp;cr=43.076268999999996,-89.374694&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Roast Public House":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/rare-steakhouse/33151754\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Roast Public House <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/ruths-chris-steak-house/33151788\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Sun-Fri 11a-9p</p><h1><br>LUNCH ~ $15</h1><p></p><h3>Appetizer</h3><p><strong>Crab Cakes</strong><br> frisee, truffle oil vinaigrette, fried capers, garlic aioli </p><p><strong>Watermelon and Beefsteak Tomato</strong><br>charred feta, balsamic, basil oil, fresh basil </p><p><strong>Braised Pork Belly</strong><br>roasted heirloom carrots, blood orange vinaigrette, toasted cumin crème freche, warm baguette</p><p></p><h3>Entree</h3><p><strong>Braised Korean Short Ribs</strong><br>pickled peanut, carrot, and cucumber salad, spicy red chili, soft bun</p><p><strong>Roasted Pork</strong><br> whiskey lime BBQ, maple glazed onions, ancho chili slaw, ciabatta</p><p><strong>Orzo and Mediterranean Spiced Chicken Thigh</strong><br>baby spinach, artichoke hearts, feta, Kalamata olives, red and yellow peppers, green goddess dressing</p><p></p><h3>Dessert</h3><p><strong>Blueberry Rhubarb Crumb Bar</strong><br>with vanilla ice cream </p><p><strong>Brownie </strong><br>with vanilla ice cream</p><p></p><p></p><h1>DINNER ~ $25</h1><p></p><h3>Appetizer</h3><p><strong>Crab Cakes</strong><br> frisee, truffle oil vinaigrette, fried capers, garlic aioli </p><p><strong>Braised Pork Belly</strong><br>roasted heirloom carrots, blood orange vinaigrette, toasted cumin crème freche, warm baguette </p><p><strong>Orzo and Mediterranean Spiced Chicken Thigh</strong><br>baby spinach, artichoke hearts, feta, Kalamata olives, red and yellow peppers, green goddess dressing</p><p></p><h3>Entree</h3><p><strong>Braised Brisket</strong><br> charred tomato, chili jam, agreed white cheddar, biscuit</p><p><strong>Braised Korean Short Ribs</strong><br> pickled peanut, carrot, and cucumber salad, spicy red chili, soft bun</p><p><strong>House Burger Blend</strong><br> Maine lobster salad, lemon garlic aioli, chopped chives, buttered soft bun</p><p></p><h3>Dessert</h3><p><strong>Blueberry Rhubarb Crumb Bar</strong><br>with vanilla ice cream </p><p><strong>Brownie </strong><br>with vanilla ice cream</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T03:28:48\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T03:28:00\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33404440,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33404440&c=Pc6P&maptyp…amp;cr=43.07488399999999,-89.394965&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Smoky's Club":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/sardine/33151810\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Smoky's Club <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/sprechers/33151948\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Mon-Fri 5p-9:30p</p><h1><br>DINNER ~ $30</h1><p></p><h3>Appetizer</h3><p class=\"align--center\"><strong>Soup<br> <br>Salad<br> <br>Stuffed Mushrooms</strong></p><p></p><h3>Entree</h3><p class=\"align--center\"><strong>16 oz. Ribeye Steak<br><br>5 oz. Tenderloin with 2 Shrimp<br><br>Five Broiled Jumbo Scallops</strong></p><p></p><h3>Dessert</h3><p class=\"align--center\"><br><strong>New York Style Cheesecake</strong></p><p class=\"align--center\"></p><p class=\"align--center\"></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T03:17:01\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T03:12:55\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33403796,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33403796&c=tX0b&maptyp…mp;cr=43.075154999999995,-89.441628&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Sprecher's":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/smokys-club/33151914\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Sprecher's <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/the-statehouse/33151960\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Sun-Thurs 11a-10p, Fri & Sat 11a-11p</p><h1><br>LUNCH ~ $15<br>DINNER ~ $25</h1><p></p><h3>Appetizer</h3><p><strong>Sprecher’s Cheese Curds</strong><br>cheddar curds, beer-battered and deep fried </p><p><strong>Reuben Bites</strong><br>corned beef, sauerkraut and Swiss cheese breaded and deep fried<br>served with horseradish sauce and 1000 Island dressing </p><p><strong>Stuffed Mushrooms</strong><br>stuffed with garlic herb cream cheese, breaded and deep fried<br>served with a creamy horseradish sauce </p><p><strong>Chicken Wings</strong><br>one pound of wings & drummies tossed in house buffalo,<br>Asian or BBQ sauce</p><p></p><h3>Entree</h3><p><strong>Munich Meatballs</strong><br>traditional German meatball with just a hint of anchovy with creamy caper sauce<br>served over spaetzli with spicy red cabbage</p><p><strong>Chicken Asado</strong><br>grilled tequila lime marinated chicken breast served with house made cachapas<br>and creamy maize asado, topped with corn and black bean salsa</p><p><strong>Thai Fish Tacos</strong><br>two ginger marinated Tilapia with mango jalapeno salsa and corn tortillas<br>served with fresh fruit</p><p><strong>Wisconsin’s Best Wurst Platter</strong><br>Usinger’s Bockwurst, Knockwurst and Weisswurst served with house made<br>spaetzli and spicy red cabbage, spicy beer mustard served on the side</p><p></p><h3>Dessert</h3><p><strong>Tres Leches</strong><br>traditional three milk cake with cream cheese frosting</p><p><strong>Apple Strudel</strong><br>tasty apples and cranberries in a tender crust,<br>served with a scoop of vanilla ice cream</p><p><strong>Kiwi-Berry Parfait</strong><br>fresh kiwi and berries in vanilla Greek yogurt<br>with sweetened graham cracker crumbs and toasted coconut</p><p class=\"align--center\"><strong>White Chocolate Crème Brulee</strong><br>creamy custard with caramelized sugar</p><p></p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T03:10:05\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T03:08:52\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33403724,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33403724&c=Ayot&maptyp….086625000000005,-89.52452900000002&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","The Statehouse":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/sprechers/33151948\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> The Statehouse <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/steenbocks-on-orchard/33152026\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Lunch: Mon-Sat 11a-2p, Dinner: Sun-Thurs 5:30p-10p, Fri & Sat 5:30p-10:30p</p><h1>LUNCH ~ $15</h1><p></p><h3>Appetizer<br></h3><p><strong>Portuguese Soup</strong><br>chorizo, kale, white beans </p><p><strong>Caesar Salad</strong><br>romaine lettuce, pecorino croutons, house made dressing</p><p></p><p></p><h3>Entree</h3><p><strong>Grilled Rib Eye Steak Salad</strong><br>baby spinach, cherry tomatoes, boiled egg, blue cheese, tomato vinaigrette</p><p><strong>Wild Mushroom Pizza</strong><br>mozzarella, ricotta, rosemary, béchamel </p><p><strong>Seared Walleye</strong><br>green beans, roasted tomatoes</p><p><strong>Chicken Paillard</strong><br>balsamic glaze, mixed greens, cherry tomatoes, sherry vinaigrette</p><p></p><p></p><h3>Dessert</h3><p><strong>Crème Brulee</strong></p><p><strong>Brandy Old Fashion Cake</strong></p><p><strong>Selection of Babcock Hall Ice Cream</strong></p><p><br><br></p><p></p><h1>DINNER ~ $35</h1><p></p><h3>Appetizer</h3><p><strong>Portuguese Soup</strong><br>chorizo, kale, white beans</p><p><strong>Mediterranean Salad</strong><br>iceberg, Kalamata olives, tomatoes, feta, oregano vinaigrette</p><p class=\"align--center\"><strong>Arugula Salad</strong><br>pine nuts, SarVecchio, champagne-citrus vinaigrette</p><p></p><h3>Entree</h3><p><strong>Seared Hake</strong><br>brown butter potatoes, pequio pepper sauce</p><p><strong>Pork Tenderloin</strong><br>bean fricassee, smoke tomato sauce</p><p class=\"align--center\"><strong>Cavatelli</strong><br>prosciutto, salsa verde</p><p></p><h3>Dessert</h3><p><strong>Crème Brulee</strong></p><p><strong>Brandy Old Fashion Cake</strong></p><p><strong>Selection of Babcock Hall Ice Cream</strong></p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T03:06:46\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T02:59:01\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33403218,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33403218&c=tGC0&maptyp…3.07823516256208,-89.38967752117912&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Steenbock's On Orchard":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/the-statehouse/33151960\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Steenbock's on Orchard <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/tempest/33152036\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Lunch: 10a-2p, Dinner: 5p-9pm</p><h1><br>LUNCH ~ $15</h1><p></p><h3>Appetizer</h3><p><strong>Spring Pea Bisque</strong><br>crème fraiche, spring onion crouton</p><p><strong>Sautéed Little Neck Clams</strong><br>chorizo, garlic, mustard, white wine, chicken stock, butter, grilled French bread </p><p><strong>Summer Kale Salad</strong><br>blueberries, red onion, cashews, sunflower seeds, sundried cherries,<br> carrots, edamame, farro, sweet Spanish sherry vinaigrette</p><p></p><h3>Entree</h3><p><strong>Grilled Salmon Panzanella</strong><br>arugula, lime, cucumber-tomato relish, extra virgin olive oil,<br> basil aioli, toasted garlic sourdough</p><p><strong>Walnut Burger</strong><br>sweet potato, walnut, onion & broccoli patty, leaf lettuce,<br> tomato, cranberry pesto, brioche</p><p><strong>Risotto</strong><br>tiger shrimp, Wild Wonder tomatoes, Mascarpone,<br> stewed garlic & extra virgin olive oil</p><p></p><h3>Dessert</h3><p><strong>Chevre Cheesecake</strong><br>with honeycomb, apple & sundried fig</p><p><strong>Meringue and Rhubarb Cream</strong><br>with berries in vanilla bean syrup</p><h1><br>DINNER ~ $30</h1><p></p><h3>Appetizer</h3><p><strong>Spring Pea Bisque</strong><br>crème fraiche, spring onion crouton</p><p><strong>Sautéed Little Neck Clams</strong><br>chorizo, garlic, mustard, white wine, chicken stock, butter, grilled French bread</p><p><strong>Arugula Salad</strong><br>baby arugula, roasted Marcona almonds, LaClare Martone cheese,<br> Kallas honeycomb, apples, raspberries, sunflower sprouts, citrus vinaigrette</p><p></p><h3>Entree</h3><p><strong>Basted Pacific Halibut</strong><br> spring vegetables, watercress & tangerine butter</p><p><strong>Vegetarian Cornucopia</strong><br> parsnip puree, farro, oven dried tomato and an array of legumes, vegetables & mushrooms </p><p><strong>House Smoked NY Strip Steak</strong><br> duck fat fried heirloom potato, caramelized shallot,<br>jumbo asparagus & oven dried tomato butter</p><p></p><h3>Dessert</h3><p><strong>Chevre Cheesecake</strong><br>with honeycomb, apple & sundried fig</p><p><strong>Meringue and Rhubarb Cream</strong><br>with berries in vanilla bean syrup</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T02:57:12\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T02:56:12\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33403194,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33403194&c=bMfC&maptyp…amp;cr=43.07272900000002,-89.407357&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Tempest":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/steenbocks-on-orchard/33152026\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Tempest <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/umami-ramen-dumpling-bar/33152052\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Sun-Fri 5p-10p</p><h1><br>DINNER ~ $30</h1><p></p><h3>Appetizer</h3><p><strong>She Crab Soup</strong><br>with King Crab & flying fish roe</p><p><strong>Salad Louie Iceberg Wedge</strong><br>with smoked whitefish, lardons, French & blue cheese dressing</p><p><strong>Conch Fritters</strong><br>with chopped kale salad & Pickapeppa lime remoulade</p><p></p><h3>Entree</h3><p><strong>Blue Marlin</strong><br><strong>broiled </strong>with hazelnut pesto lime aioli & fried leeks </p><p><strong>Hanger Steak Oscar</strong><br>with broiled lobster, asparagus, fingerling potatoes & Béarnaise</p><p><strong>Rainbow Trout</strong><br>pan fried with walnut crust, sage brown butter & parsnip delicata squash hash </p><p><strong>Bucatini </strong><br>with scallop, lobster, mussels, clams, tomato saffron broth, garlic & Parmesan</p><p><strong>Swordfish</strong><br>grilled with Salsa Verde and bay scallop ceviche</p><p></p><h3>Dessert</h3><p><strong>Rhubarb Apple Crisp</strong><br>with vanilla ice cream</p><p><strong>Key Lime Pie</strong> </p><p><strong>Chocolate Caramel Walnut Tart</strong></p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T02:54:02\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T02:49:06\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33403024,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33403024&c=4LOu&maptyp…3.07384699999999,-89.37945300000001&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","The Wise at HotelRED":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/umami-ramen-dumpling-bar/33152052\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> The Wise at HotelRED <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/43-north/32506632\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Sun-Fri 5p-9p</p><h1><br>DINNER ~ $25</h1><p></p><h3>Appetizer</h3><p>Pintxos Selections<br>Chef's choice selection of Pintxos</p><p>Spanish Caesar Salad<br>Heirloom head lettuce, boquerones, manchego, caperberries</p><p>Patatas Bravas<br>Smashed fingerling potato fries, melted Carr Valley smoked gouda, basil, garlic scapes</p><h3>Entree</h3><p>Smoked Chicken<br>Garlic spiked summer beans, basil aioli, crispy chickpeas</p><p>Basil Ravioli<br>Roasted summer squash, tomato and ravioli of smoked paprika dough filled with basil, black walnuts, and Roth Kase gran queso</p><p>Olive Oil Poached Prawns<br>Fingerling potatoes, fennel, saffron aioli, and arbequina olives</p><p></p><h3>Dessert</h3><p>Caramelized honey panna cotta<br>With stone fruit</p><p>Espresso Flan<br>With curros</p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T02:42:53\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T02:41:01\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33402798,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33402798&c=BXpl&maptyp….067796999999985,-89.41284199999998&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Umami Ramen & Dumpling Bar":"\n <h1><a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/tempest/33152036\" target=\"_self\"><img src=\"/image/view/-/33026810/highRes/2/-/5hglauz/-/previous-button-jpg.jpg\" alt=\"previous-button\" title=\"previous-button\">\n </a> Umami Ramen & Dumpling Bar <a href=\"http://www.channel3000.com/madison-magazine/events/restaurant-week/the-wise-at-hotelred/33152074\" target=\"_self\"><img src=\"/image/view/-/33026806/highRes/1/-/w31ruy/-/next-button-jpg.jpg\" alt=\"next-button\" title=\"next-button\">\n </a></h1><p><strong>Hours</strong><br>Sun 5p-9p, Mon-Thurs 5p-10p, Fri 5p-11p</p><h1><br>DINNER ~ $25</h1><p></p><h3>Appetizer</h3><p>BUNS & DUMPLINGS: CHOOSE ONE OF EACH</p><p><strong>BUNS</strong></p><p><em>Steamed Chinese “mantou” bun</em></p><p><strong>Pork Belly</strong> – oven roasted house cured pork belly with pickled cucumbers, scallions and special blend hoisin sauce</p><p><strong>Spicy Pulled Pork</strong> – with pickled carrots and miso peach chutney</p><p><strong>Korean BBQ Beef</strong> – Bulgogi beef with pickled cucumbers, spicy scallion salsa and spicy mayo sauce</p><p><strong>Tofu</strong> – fried tofu with pickled cucumbers, scallions and special blend hoisin sauce</p><p><strong>Spicy Tofu</strong> – fried tofu with pickled cucumbers, spicy scallion salsa and spicy mayo sauce</p><p class=\"align--center\"><strong>DUMPLINGS</strong></p><p><em>Your choice of one sauce: soy vinegar, sweet or spicy sauce</em></p><p><strong>Pork and Chives, the classic</strong> – with Taiwanese cabbage, Chinese chives, and ginger</p><p><strong>Chicken and Shiitake Mushrooms</strong> – with scallion, carrot, and ginger</p><p><strong>Vegan</strong>– with smoked tofu, bok choy, and shiitake <em>(vegan)</em></p><p><strong>Shrimp & Pork</strong>– with shiitake mushrooms</p><p></p><h3>Entree</h3><p><strong>Tonkotsu Ramen</strong> – rich pork broth with fresh ramen noodles topped with flavor infused egg,<br>braised pork, marinated bamboo, nori (seaweed), and green onions</p><p><strong>Miso Ramen</strong> – miso chicken broth with fresh ramen noodles topped with flavor infused egg,<br>marinated chicken, marinated bamboo, nori (seaweed), bean sprouts, and green onions</p><p><strong>Shoyu Ramen</strong> – soy chicken broth with fresh ramen noodles topped with flavor infused egg,<br>braised pork, marinated bamboo, nori (seaweed), bean sprouts, and green onions</p><p><strong>Veggie Ramen</strong> – konbu (seaweed) and mushroom broth with fresh ramen noodles topped with<br>shiitake mushrooms, bamboo shoots, nori (seaweed) and bean sprouts <em>(vegan option available)</em></p><p><strong>Hiyashi Chuka</strong> – cold ramen noodle salad with fresh raw vegetables in a bright soy citrus dressing<br>(red peppers, carrots, cucumbers, sprouts, snow peas, cilantro, peanuts, lime)</p><p></p><h3>Dessert</h3><p><strong>Mochi Ice Cream - </strong>sweet rice flour ball with an ice cream filling.<br><em>Choose one: Black Sesame, Red Bean or Mango</em></p><p></p><p></p><div class=\"embedded\">\n\t\t<figure class=\"ib-figure-map\" itemscope=\"\" itemtype=\"http://www.schema.org/Map\">\n <meta itemprop=\"dateCreated\" content=\"2015-06-04T02:46:41\">\n <meta itemprop=\"dateModified\" content=\"2015-06-04T02:45:31\">\n<div id=\"mapDetail\" class=\"map-detail\" data-content=\"{"contentId":33402976,"contentType":"map","contentSource":"site","contentCategory":"parent"}\">\n <h1 itemprop=\"headline\"></h1>\n <h2 itemprop=\"alternativeHeadline\"></h2>\n\n <iframe src=\"http://www.mapquest.com/embed?icid=mqdist_mb_33402976&c=K79ktXTi&ma…amp;cr=43.08001200000001,-89.368914&projection=sm&showScale=false\" width=\"650\" height=\"365\" alt=\"\">\n </iframe>\n </div>\n </figure>\n</div><p></p>","Food events this week: July 13–19":"\n <p><em><strong>Monday, July 13</strong></em><br>A burger and a beer are natural summertime buddies, but if you are in the mood for something different, try trading in that can for a glass of wine. Cento is hosting a <strong>Burgers & Brunello</strong> event where they pair their signature burger with some customer-favorites from Montalcino. The menu features chef Michael Pruett's grilled burger topped with bacon marmalade, gorgonzola cheese and pickles on a brioche bun with a glass of Rosso di Montalcino or Brunello di Montalcino. <em>5 p.m.–10 p.m Through June 16, <a href=\"http://www.centomadison.com/events/?title=burgers-brunello\" target=\"_blank\">centomadison.com</a></em></p><aside>\n <div class=\"aside\">\n <div class=\"related\">\n <h1>Related Content</h1>\n <ul>\n <li>\n <div class=\"ib-collection collectionsWidget headlineStack\" data-content-id=\"30822312\">\n\n <ul>\n <li class=\"first item-0\">\n <div class=\"teaser imageOnTop-true imageWidth-120\" itemscope=\"\" itemtype=\"http://schema.org/CreativeWork\">\n <meta itemprop=\"url\" content=\"http://www.channel3000.com/madison-magazine/dining-drink/Food-events-this-week-July-13-19/34140130\">\n<figure class=\"ib-figure-image\" itemscope=\"\" itemtype=\"http://www.schema.org/ImageObject\" itemprop=\"associatedMedia\">\n <meta itemprop=\"url\" 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Salvador-roasted joe</a></h3>\n <span class=\"clear\"></span>\n\t</div>\n</li>\n </ul>\n </div>\n</li>\n </ul>\n </div>\n </div>\n </aside>\n <p><em><strong>Thursday, July 16</strong></em><br>You don’t have to travel to Italy for award-winning wine when Madison Club is offering an array of finest Italy's finest imports. Join the Club's beverage manager David Ginocchio and Bruzzi Wines' owner Marco Bruzzi for a special <strong>Italian Wine Tasting on Lake Monona</strong>. After the wine tasting, you are invited for a special menu of Italian-themed dishes featuring trio of crostini, chicken piccata and oven roasted lamb meatballs. <em>5:30 p.m.–7:30 p.m., <a href=\"http://www.madisonclub.org/club-events/club-events/\" target=\"_blank\">madisonclub.org</a></em></p><p>This month, the <strong>Thursday Wine Time</strong> at Johnny Delmonico's Steakhouse pays homage to light and bright summer wines. The selection features light, easygoing, blithe and, above all, refreshing Kabinett, Rosé, Fleurie and Moscato di’Pavia from both domestic and international wineries. There will be dishes featuring flavors that highlight essential qualities about each wine. <em>$35, 5 p.m.–8:30 p.m., <a href=\"http://www.eventbrite.com/e/thursday-wine-time-summer-wines-tickets-17503267745?aff\" target=\"_blank\">johnnydelmonicos.com</a></em></p><p><em><strong>Saturday, July 18</strong></em><br>The neighborhood jewel Monty's Blue Plate Diner is turning twenty-five this weekend and is throwing a parking lot party for its<strong> 25th Anniversary Bash</strong>. To celebrate the good old times, the party offers a throwback to its original menu from 1990 at their original prices. Besides the nostalgic flavors, there will be an ice cream social with Sassy Cow, a YMCA obstacle course for kids, Just Coffee Cooperative samples, face painting, Mad City Unicycle Club performances and much more. <em>11 a.m.</em>–<em>3 p.m., <a href=\"http://www.montysblueplatediner.com/events/?title=montys-25th-anniversary\" target=\"_blank\">montysblueplatediner.com</a></em></p><p><em><strong>Sunday, July 19</strong></em><br>Hop on the bus with Papavero to the JenEhr Family Farm in Sun Prairie for a <strong>Dinner on the Farm</strong>. The owners team up with Papavero to prepare an Italian feast onsite with fresh ingredients grown in the fields. For foodies and nature lovers, this will be a memorable experience to immerse yourselves in nature while sharing a hearty meal with family and friends. <em>$70, 5 p.m., <a href=\"https://www.facebook.com/10150137939700207/photos/pcb.10155667765745207/10155667758095207/?type=1&theater\" target=\"_blank\">osteriapapavero.com</a></em></p><p>Join Madison Magazine for the semi-annual <strong>Restaurant Week</strong>, where we present fifty local restaurants offering a prix fixe menu with three courses and three options for each course. Mark your calendar, make a reservation and delight in some of Madison's finest food offerings. <em>Through 24, <a href=\"http://www.channel3000.com/madison-magazine/restaurant-week\" target=\"_blank\">madisonmagazine.com</a></em></p><p>Essen Haus is celebrating more than thirty years as a Madison bastion of German-ness in July with a weeklong offering of schnitzel, strudel and beer. The <strong>Essen Haus Anniversary Week</strong> features a unique schnitzel selection that includes hand-tenderized, breaded and pan-fried pork tenderloin and boneless chicken breast in various sauces. Choose any schnitzel, half liter of beer and apple or cherry strudel for just $15. <em>Through 25, <a href=\"http://essen-haus.com/events/anniversary-week/\" target=\"_blank\">essen-haus.com</a></em></p>"}
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