Ostabudin Whale Meat Restuarant Iceland

http://ostabudin.is/#_=_

Ostabudin
Skolavoerdustigur 8, Reykjavik 101, Iceland
354 562 2772
ostabudin@ostabudin.is
https://www.facebook.com/Ostabudin
https://www.instagram.com/ostabudin/
https://www.facebook.com/Ostabudin/reviews?ref=page_internal
https://goo.gl/AhYP4a
https://www.tripadvisor.com/Restaurant_Review-g189970-d2537097-Reviews-Ostabudin-Reykjavik_Capital_Region.html
https://goo.gl/ZTC8s5
https://www.google.com/maps/place/Ostab%C3%BA%C3%B0in/@64.1457804,-21.9346541,16.81z/data=!4m5!3m4!1s0x48d674cd48c4502f:0xb7cdfb1196edc64b!8m2!3d64.1458425!4d-21.9324902
https://goo.gl/ZJHWrZ

Archive Site: Owners Name http://archive.is/5ohE4#selection-133.0-161.227
Johann Jonsson

http://heimur.is/2009/03/24/johann-jonsson-matreidslumadur-i-ostabudinni
News
people
Johann Jonsson: cook in Cheese Shop
24 March 2009 15: 04Uppfært: November 6, 2014 18:09

Ostabúðin the deli at the school one coming with a cheese table, starters and cold cuts tape, all kinds of pasta dishes, oils and vinegar. Also operated catering and offered a light lunch dishes, which can be eaten on site or to take away. Johann Jonsson owns Cheese tabernacle:


"We have always placed emphasis on being a range of domestic and foreign cheeses, the store moves in and we have a huge breadth of sausage both domestic and foreign and prosciutto. Then we have great products from Oliviers-Co from France, olive oil, vinegar and more. When we reached agreements with Oliviers-Co in France for three years can be said to have achieved a specialized shop final as I want it. Our primary time is noon and it is almost always full with us and we try everything we can to sustain the variety of dishes of the day.

For services to the outside, there is much to our search for both Christmas and New Year with gifts and component has grown steadily. Is the case of baskets with a variety of luxury merchandise for both businesses and individuals buy from us. Party services are powerful and we serve, inter alia, various city agencies, companies and individuals as well as much order with us for birthdays and confirmations. "

John says it has taken time to establish operations in the state it was thought at the beginning: "All this could eventually and I'm very happy for the success, the target group is good and increasing growth in the business. I am optimistic about the future and have no faith in other than the current economic difficulties running quickly across the nation rallies. "

Johann wife who had Harðardóttir and they have one child together. For the Johann two children. John is a trained chef and learned his craft at Hotel Holt.


Johann main hobby is fishing, "I was born and raised in Borgarnes, one of seven siblings, and my father is a mighty hunter. I was very young when he started taking me fishing, if you just catch a fish or a bird and went first to hunt with a gun ten years. One can say that I have since been more or less hunting and fishing all year. Rjúpnaveiði time is the newcomer, but rjúpnaveiðar are my favorite. I usually go on the venerated to hunt ptarmigan end where I know well. After the new year is that the stocks duck and then South Iceland choice.

Together we are the couple much for traveling, particularly overseas, and our favorite city is Paris. Until we regularly. In addition to enjoying the city's time is used to look around and see what others are doing, who are in similar operations, and even get ideas. Last summer we went on a month trip to Italy, we stayed mostly in Toscana where food culture is like in Paris at a high level. I can often coordinate work and hobbies in our travels, which is the business alike. "


Name: Johann Jonsson.
Birthplace: Borgarnes, December 1, 1972.
Parents: Jon Eggertsson and Gudrun Þórðardóttir.
Spouse: Keep Harðardóttir - Hafdís Harðardóttir
Children: Birgitta Eygló, 13, Unna, boulders, 12 years and Andri Már 2 years.
Education: Chef.
Text: Hilmar Karlsson. Photo: Geir Ólafsson.


http://www.visir.is/article/20071027/FRETTIR01/71027005

http://www.dv.is/lifsstill/2016/6/30/ostabudin-komdu-fagnandi/
Ostabúðin: Welcome!
Hrund Hauksdóttir
hrund@dv.is
13:05> June 30, 2016
Picture: DV Ltd. / Sigtryggur Ari

The Cheese Shop has the ambition of the house always involve a meticulous selection of fresh and exciting products designed to entertain your taste buds. The store has long been a favorite stopover miðborgarbúa and other gourmet. It was therefore delighted when Johann Jonsson, chef and owner of Osta tabernacle decided to expand the program and co-opened restaurant popular Gurmet Store last summer.
Dinner at a great price

The restaurant Ostabúðin restaurant, taking 50 seats in the emphasis on raw materials itself gourmet store, reportedly for Joe. "We opened restaurants inside the space in which we remain a fish of the day at lunch, which is always popular, but in addition to his offer, among others a soup of the day, fish soup, salad and goose bruchettu. All dishes included such acclaimed foccacia bread us.
At 15:00. then gets the elegant evening menu at reasonable prices. The kitchen is open from noon to check. 21:00 seven days a week, "he says.

Picture: DV Ltd. / Sigtryggur Ari

Liquor licenses and popular catering

The new place boasts of liquor licenses and longer hours than those in the Cheese Shop. The food is said to great and the atmosphere relaxed and comfortable.
"Ostabúðin has also long been known for high-quality catering service that boasts of uniquely delicious snacks. Joe says that at present are weddings in full bloom: "We have been a lot to handle them. In addition, a variety of entertaining ways to keep the other party in the summer, all kinds of parties, and of course always more than welcome to look to us with ideas to feast possible. "
A sample of a menu of the day:

    Catch of the day: Redfish with mashed potatoes, cauliflower, carrots, fennel and hollandaise sauce. Soup of the day: Broccoli soup and of course with the spring Brus chet popular, geese salad and fish soup.

    Cod with spiced rice, baked carrot, broccoli and pepper sauce. Soup of the day: Creamy vegetable soup.

    Catch of the day: Trout with potatoes, carrots, fennel and wild mushrooms. Soup of the day: Creamy asparagus soup.

Sweet and agile service personnel contributed in a comfortable and relaxed atmosphere that prevails in the Cheese Shop restaurant.

Teach Pairing wine and food Wine and food Johann Jonsson and Dominique Plédel Jonsson. Dominique remember very well that when people asked her what wine would be best with smoked lamb waves. "I answered, without exception, malt and orange. And the beer today, "she says and laughs. She says vínmenninguna have taken great changes m last year

http://natturan.is/d/2014/02/21/dominique-pledel-jonsson-adstodar-natturuna/

http://veitingageirinn.is/nyr-veitingastadur-a-skolavordustig/
New restaurant on Skólavörðustíg

Written by Clover Valtýr Sæbjörnsson 30/05/2015

Ostabúðin restaurant with Skólavörðustíg 8

Ostabúðin restaurant is one addition to the variety of restaurants in 101, but it is located next to the Cheese Shop at Skólavörðustíg 8 and the owner of both places is Johann Jonsson chef.

Ostabúðin restaurant with Skólavörðustíg 8
Ostabúðin restaurant with Skólavörðustíg 8

Construction in full swing
Photo taken on May 9 in the preceding year

Ostabúðin restaurant takes 50 seats and construction is in full swing.

    Open restaurants inside the gourmet store and our store will be open parallel to 21:00 every night. Focus on using ingredients from our gourmet store, but will of course continue to offer a fish of the day in the afternoon and light dishes that have been available in recent years.

    17:00 inserted a light dinner menu with appetizers and main courses at convenient prices,

said Christian Edilon server told veitingageirinn.is.

They are serving local Christian Edilon, Thordur "DODDI" Vidar Gunnarsson and Sigurdur "mist" Sigurdson and chefs are Oli Mar Erlingsson Palm Gunnlaugur Hjaltason Ásmundur Thomas Harðarson.

Ostabúðin restaurant with Skólavörðustíg 8

Ostabúðin restaurant is an extension of the Ostabúðin is created to offer in recent years and the kitchen will be open as previously mentioned, from noon to 21:00 seven days a week.

    Opens when the strike with legal magistrate is completed,

Christ said finally, when asked when open.

http://www.mbl.is/myndasafn/mynd/30800/
Three green cheeses Significant changes are taking place in the cheese shop with Skólavörðustíg. New members have taken over the operations and priorities are changing. Steingrímur Sigurgeirsson looked around and studied the issue. Considerable changes are coming in the Cheese Shop Skólavörðustíg. Three new owners began recently with the operation of Cheese and butter sales and they have already begun changes in operations. New priorities will be elaborated in the field of specialty gourmet, both cheeses and other lostætis. There are those Johann Jonsson chef, Eggert Johannsson feldskeri and Shield Sigurjónsson (Kormáks clothing store and a shield), who bought the store. They intend to move it in a new costume, a so-called "delecatessen" -búning that many Icelanders from his travels abroad. Caption: Jóhann Jóhannsson chef at the Cheese Shop.

A llittle more:
https://notendur.hi.is/arnygu/johann.htm


Registrar Data


% This is the ISNIC Whois server.
%
% Rights restricted by copyright.
% See https://www.isnic.is/en/about/copyright

domain:       ostabudin.is
registrant:       TOE26-IS
admin-c:      JJ1-IS
tech-c:       JJ1-IS
zone-c:       DGE3-IS
billing-c:    TOE3-IS
nserver:      hysir01.dg.is
nserver:      hysir02.dg.is
dnssec:       unsigned delegation
created:      May  3 2000
expires:      May  3 2015
source:       ISNIC

role:         Þrír Grænir Ostar ehf
nic-hdl:      TOE26-IS
address:      Skólavörðustíg 8
address:      IS-101 Reykjavík
created:      May  3 2000
source:       ISNIC

person:       Jóhann Jónsson
nic-hdl:      JJ1-IS
address:      Þrír grænir ostar ehf
address:      Skólavörðustíg 8
address:      IS-101 Reykjavík
phone:        +354 5622772
e-mail:       verkefni@i.is
created:      May  3 2000
source:       ISNIC

role:         Þrír Grænir Ostar ehf
nic-hdl:      TOE3-IS
address:      Skólavörðustíg 8
address:      IS-101 Reykjavík
phone:        +354 5622772
e-mail:       verkefni@i.is
created:      March 24 2004
source:       ISNIC

role:         Davíð og Golíat ehf
nic-hdl:      DGE3-IS
address:      Hákotsvör 8
address:      IS-225 Álftanes
phone:        +354 5199900
e-mail:       len@gdnet.is
created:      March  6 2007
source:       ISNIC


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PING ostabudin.is (185.27.36.88) 56(84) bytes of data.
64 bytes from 185.27.36.88: icmp_seq=1 ttl=38 time=126 ms
64 bytes from 185.27.36.88: icmp_seq=2 ttl=38 time=126 ms
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64 bytes from 185.27.36.88: icmp_seq=4 ttl=38 time=126 ms
64 bytes from 185.27.36.88: icmp_seq=5 ttl=38 time=126 ms

--- ostabudin.is ping statistics ---
5 packets transmitted, 5 received, 0% packet loss, time 4131ms
rtt min/avg/max/mdev = 126.413/126.493/126.532/0.392 ms

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Information Updated: 2015-02-03 10:47:55