Gluten Free, Vegan Mesquite Chocolate Oatmeal Cookies

Gluten Free, Vegan Mesquite Chocolate Oatmeal Cookies

1/2 Cup Solidifed Expeller Pressed Coconut Oil
1/2 Cup Turbinado Cane Sugar
2 TSP Vanilla Extract
1.5 fl oz (6 tbsp) Almond Milk
1 1/4 Cups All Purpose Gluten Free Flour (King Arthur Flour brand)
3/4 Cup Mesquite Flour
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/2 Tsp Salt
1/3 Cup Enjoy Life Chocolate Chips (Or other, this is just GF Vegan)
1/3 GF Oats
- Combine Coconut Oil, Cane Sugar, Vanilla, and Almond Milk. Coconut Oil should be soft, but not melted.
- Combine all remaining dry ingredients one at a time.
- Bake for 11 Minutes at 350F. Cookies do not spread very much. Press and form as dough before baking.
- Makes approximately 24 Cookies.