Cashew cheese sauce!~

2 cups raw cashews

Boil water in a kettle, then pour over the cashews in a large pot.
Allow to soak for ten minutes, then drain.

In food processor, add:
Soaked cashews
3 tbsp lemon juice
1 cup water
1/2 cup nutritional yeast
1/2 tsp cumin
1 tsp garlic powder
1/2 tsp paprika
1 tsp chili powder
1 tsp cayenne pepper
1/2 tsp turmeric

Puree and slowly add 2 more cups of water.

Pour back into pot place on stove, allow to simmer on low heat for 30 minutes, stirring occasionally. Heat and time make it thicken!