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- Ingredients
- • 2 tablespoons olive oil
- • 1 tablespoon butter
- • 1/2 cup onion, chopped
- • 1/4 cup celery, chopped
- • 1 garlic clove, minced
- • 1 (8 ounce) can tomato sauce
- • 1 (6 ounce) can tomato paste
- • 2 tablespoons grated parmesan cheese
- • 1 teaspoon dried basil
- • 1 teaspoon dried oregano
- • 1/2 teaspoon salt
- • 1/2 teaspoon sugar
- • 1/4 teaspoon black pepper
- • 1 small bay leaf
- • 1 teaspoon fennel seed
- Directions
- 1. In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
- 2. Add tomato sauce and tomato paste and stir until smooth.
- 3. Add remaining ingredients and bring to slow simmer.
- 4. Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
- 5. Remove the bay leaf and spread the sauce on your prepared pizza dough.
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