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- Well, that’s it! We’ve reached the end of the course.
- Each of you have a different level of interest in food and food management.
- But, all of you now have acquired some very important basics about food and beverage management which will serve you well in your chosen segment of hospitality.
- We began the course with a “liberal art” study of the history, culture, and science of food.
- We then went from this broad liberal art approach to the very practical training of food sanitation and safety. In fact, this was so practical you gained a professional certification!
- The last half of the semester was spent learning the basics of managing a food operation and we ended with several modules on beverages.
- When you think back to the beginning and all you have learned I’m betting you’ll be very satisfied with all the work and effort you have put into the course.
- Thank you for being a great class. I have enjoyed reading your papers and seeing your progress. I wish you well with your future studies in our program and great future success.
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