Fried rice

32 oz cooked rice
4 oz chicken, cut into small pieces
vegetables, add to taste
green onions, add to taste
2 eggs
vegetable oil
dashi, 2 pinches
chicken base, 1 pinch
black pepper, 1 large pinch
salt, 2-3 pinches
garlic, 1 tablespoon
butter, 1 tablespoon
soy sauce, 1/2 oz
sesame oil, 1/2 oz

Directions:
(Stir at every step)
cook 2 eggs
add chicken, slightly undercook the chicken to 90% done
add vegetables
add rice, break down clumps
add 2-3 pinches of salt
add 1 large pinch black pepper
add 1 tablespoon garlic
add 2 pinches dashi
add 1 pinch chicken base
add 1 tablespoon butter
add healthy handful of green onion
add 1/2 oz soy sauce
add 1/4 oz sesame oil