1. CAESAR SALAD
self explanatory

2.  BRUSCHETTA
Grilled bread with garlic oil, fresh tomato, basil, mozzarella, parmesan, italian dressing.
Proscuitto optional for vegetarians.

3.  WILD MUSHROOM RAVIOLI
Earthy, roasted brown mushrooms, caramelized onion, and marscapone
stuffed ravioli with a garlic, brown-butter and herb sauce.

4.  CHICKEN PARMIGIANA
Lightly-breaded breast of chicken in a zesty marinara
sauce, topped with mozzarella and parmigiana
cheese. Served with penne marinara and roasted  vegetables.

5. TIRAMISU
An Italian classic – ladyfinger cookies soaked in espresso, layered with
mascarpone cheese.